Apple Pie Crescent Rolls with Cinnamon Icing 5 Minutes for Mom


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Air fry at 320F for 8-9 minutes. Do not flip. The apple pie rolls are done when the outsides are golden brown and oozing gooey cinnamon sugar. Cool then serve: Using tongs, remove the apple pie rolls from the air fryer basket and place onto a cutting board or plate.


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Either way, the result will be a delicious, homemade apple pie with a unique and flavorful crust. A crescent roll pie crust is used to make this easy Apple pie, which will be ready in about 40 minutes. With the help of refrigerated crescent rolls, this pie can be made in as little as 30 minutes.


Apple Pie Crescent Rolls (Easy 3 Ingredient Recipe!)

Instructions. Unroll crescents onto a lightly greased baking sheet. Divide pie filling evenly among crescent rolls and roll into crescent shape, starting with the wide end and working your way to the narrow end. Prepare crumb topping by combining flour, brown sugar, oats, and melted butter. Stir until large crumbs form.


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Put simply, adding too much cinnamon, for example, will cover any other flavor. So, ensure you add the right amounts and then mix them until well combined. Then, pour the sugar over this blend of spices and mix again. Finally, pour the final mixture onto the apples and massage the spices into the fruit.


Apple Pie Crescent Rolls with Cinnamon Icing 5 Minutes for Mom

Instructions. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside. Make the filling: combine the apples, brown sugar, lemon juice, and cinnamon in a small bowl and set aside. On a floured surface, roll and cut the crescent rolls according to the directions in the recipe.


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In a nutshell, using crescent rolls as an alternative to traditional pie crust is not only possible but also opens up a whole new realm of flavor and convenience. From their buttery and flaky texture to the delightful convenience of pre-made rolls, crescent rolls bring a unique twist to your apple pie.


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Method. Simply cook the vegetables in butter until tender, add the garlic then the chicken. Sprinkle the mixture with flour, then add the broth, seasoning and cream. Put into a prepared pie dish and cover with the crescent roll dough. Bake for 12-15 minutes at 375 °F until golden brown.


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Pre-heat oven to 350F (180C). Line a baking sheet with parchment paper. Roll out the pie crust, spread the jam on the circle, then cut into 8 triangles. In a medium bowl add the peeled and chopped apples sprinkle with the lemon juice, then add the sugar and cinnamon, stir to combine.


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Brush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Place parchment sheet with the strudel on a cookie sheet. Bake for 15-20 minutes or until golden brown and cooked through. Cool completely before glazing. To make the glaze: whisk powdered sugar, vanilla, and apple juice.


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Step 1: Heat oven to 375 degrees. Step 2: Then add the fresh apples, butter, brown sugar, water, cinnamon, and a pinch of salt to a large pot on the stove over medium heat. Step 3: Combine and let simmer for a few minutes until the apples are soft, but not mushy.


Apple Pie Crescent Rolls with Cinnamon Icing 5 Minutes for Mom

Instructions. Preheat the oven to 375°F. In the bowl of a stand mixer, beat the softened cream cheese with the granulated sugar and vanilla extract.


Pepperoni and Cheese Crescents recipe from

Instructions. Preheat the oven to 350 degrees. In a small bowl combine the cinnamon and sugar. Slice the apple into 8 slices, or chop. Roll out each individual crescent and sprinkle with a mix of the cinnamon sugar. Place one apple slice on the large end of the dough and roll up.


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Instructions. Preheat oven to 350°F. Spray a 9×13-inch pan with nonstick cooking spray. Open one can of crescent rolls and unroll dough (do not separate rolls). Lay the sheet of crescent roll dough in the bottom of the pan and press the seams together. Top with apple pie filling.


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Lay out each crescent roll on a clean flat surface. In a bowl, mix together the butter and apple slices. In another bowl, mix together the sugar + spices. Evenly divide the sugar mixture on top of the crescent rolls and press it down into the roll with your hand so that it really sticks. Lay a buttered apple on the wide end of each roll and.


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Separate each triangle and lay them on a flat surface. Stuff and bake. Top the bottom of each triangle with a spoonful of apple pie filling and roll up the crescent rolls. Bake the crescents according to the package instructions. Most crescent rolls should be baked at 375° F for 9 to 14 minutes.


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Instructions. Preheat oven to 350° and line a baking sheet with parchment paper. In a medium saucepan over low heat, bring water, sugar, cornstarch, cinnamon, and lemon juice to a boil, stirring constantly until sauce thickens, about 3-4 minutes. Add apples, stir, reduce heat and let simmer for 8-10 minutes.