My quick and delicious breakfast Scrambled eggs and guacamole on toast

The BEST Guacamole Recipe RestaurantStyle From My Bowl

Directions: Roughly chop the avocados and collect them in a mixing bowl. Mash well using a potato masher, but don't make it too smooth, leaving small lumps. De-seed the tomato and chop finely. Chop the red onion and cilantro leaves. Stir the onion and tomato into the smashed avocado. Add in the crushed garlic.

Can You Freeze Guacamole?

For the Guacamole Toast with Fried Egg. Place small non-stick skillet over medium heat. Add butter and swirl in pan until fully melted. Gently crack egg and slide egg into skillet. Once the whites of the egg are set (turn opaque), reduce heat in pan to low and cover with lid or piece of aluminum foil.

12 Surprising (and Delicious!) Ways to Top Your Guacamole Recipe

Prepare your guacamole. I make homemade guacamole which is really easy to make, but you can use store-bought if you like. Cook egg to your liking. While the egg is cooking, toast your bread. It's not necessary to butter it, but you can if you like. Add a quarter cup of guacamole to your toasted bread. Spread the guacamole over the toasted bread.

Toasts with Cream Cheese and Guacamole Stock Photo Image of cheese

Add spice. The onions and garlic add a nice zing to guac, but consider these spicy extras for an even spicier recipe: chopped jalapeno peppers (up to 1 whole, minced), cayenne pepper (up to 1 tsp), red pepper flakes (up to 2 tsp), hot sauce of your choice (to taste), diced green chiles or additional black pepper.

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Finely chop the onion,garlic cloves and cilantro. In a mortar or in a bowl, destone the avocados and scoop the flesh. If using a mortar mashup the avocados with a pestle (or with a fork in a bowl), add salt and pepper. Add all the ingredients in a bowl and mix everything together. guacamole guac on toast mexican recipes mexican cusine vegan.

Easy Guacamole Salad with Lime Dressing Recipe Little Spice Jar

1 large slice crusty bread. 1 (2-ounce) individual-serving cup prepared guacamole, or 1/4 cup homemade guacamole. 6 slices pickled jalapeno pepper, or to taste. 1/4 teaspoon chili-lime seasoning (such as Tajin ® Clasico), or more to taste.

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Instructions. Toast the slices of bread either in a toaster, oven or on a skillet over low flame until crisp and golden. Cut each into two halves. Rub one side of the toasted bread, when still hot, with the garlic clove. Scoop out half a ripe avocado in a small bowl, add lemon juice, salt and mash with a fork.

Guacamole Toast Southern Eats & Goodies

Toast bread. Spread with guacamole. Top with tomato and onion. Bring a skillet sprayed with nonstick spray to medium heat. Add the egg, and sprinkle with salt and pepper. Cook egg over medium, 1-2 minutes. (Or cook to your preference.) Place egg over the toast. MAKES 1 SERVING.

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Yes, guacamole on toast can be a healthy snack option. Avocados are rich in healthy fats, fiber, and various vitamins and minerals, making them a nutritious addition to your diet. When paired with whole grain toast, guacamole can provide a good balance of healthy fats, carbohydrates, and fiber.

Southwestern Guacamole Toast Recipe Rachel Cooks®

Instructions. Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the remaining avocado halves. Add the lime juice, salt, cumin, scallions, garlic (if using), and jalapeño.

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Pit the avocados and scoop the meat out into a medium bowl, discarding the skin. Add the lemon juice, remaining 1 tablespoon of olive oil, remaining ½ teaspoon of salt, and pepper. Stir with a fork, gently mashing the avocado. 4 Divide the mashed avocado among the toasted bread.

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Avocado Toast is a great way to incorporate the super food (avocado) into your day while also having a delicious and easy meal. Now, don't get me wrong. It in no way shape or form replaces a delicious chocolate cake, but it does make a pretty good substitute to some high calorie meals.

Pin on Breakfast and Brunch Recipes

Add enough cold water to the pot so that there is one inch of water over the top of the eggs. Add a good splash of white vinegar. Place a lid on the pot and bring to a full boil. Once boiling, turn off the heat and leave the pot to sit on the burner to cool for one hour. Peel the eggs and place in a food-safe container.

The Best Guacamole on Toast Recipe My Second Breakfast

Avocado Toast Bonus Tips. Here are a few easy ways to take your avocado toast up a notch. Pick one or a few! Add garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado. Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado.

My quick and delicious breakfast Scrambled eggs and guacamole on toast

Take Breakfast Guacamole toast to the next level with any combination of these toppings: Bacon. Eggs cooked any way. Shrimp. Vegetables such as peppers, mushrooms. Cheese such as cotija, feta or Monterey Jack. Hummus. Salsa. Fruits such as pomegranate, pineapple, mango.

Guacamole on Toast for Breakfast YouTube

Place in a bowl and mash until becomes smooth and resembles a paste. Add the finely chopped tomato, onion, garlic, coriander/cilantro and lime juice and mix well. Season to taste. For the toast, place two slices of brown or seeded bread in a toaster or grill in the oven until it becomes brown and crispy.