Easy Homemade Guide Can You Freeze Cooked Apples?

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To freeze apple slices: Add cool water to a medium mixing bowl and squeeze half of a lemon into the water. You can leave the apples unpeeled or peel them. You won't be able to remove the peel later, so I tend to peel the apples so they can be used for a wide range of recipes. Core and slice into thick slices (about 6 slices for small apples.

Easy Homemade Guide Can You Freeze Cooked Apples?

Step two- soak the apple slices in a lemon juice bath for 5 minutes. 4 cups water + 2 tablespoons lemon juice. Step three- drain. Either dump the apples into a colander or let them sit on a baking sheet propped up on one end. Step four- arrange on a parchment-lined baking sheet. Step five- freeze for 4 hours- overnight.

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Can You Freeze Cooked Apple Pie? Yes, you can. If you want to freeze a cooked apple pie, then simply wrap the whole thing in clingfilm followed by foil before freezing. Bear in mind that if you freeze the whole pie, then you'll need to defrost and consume the whole pie. Instead, we would recommend freezing it in quarters.

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If desired, sprinkle sugar and cinnamon over the apples. 5. Spread the apple slices on a baking tray and bake for 20-25 minutes. 6. Allow the apples to cool completely. 7. Package the apples in freezer-safe bags or containers. 8. Freeze for up to 6 months.

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Prep: Prepare a bowl with four cups of cool water and 2 tablespoons of lemon juice. Peel, core, and slice apples, adding them to the bowl of water as you go. Soak: Soak apples in acidulated water for five minutes. Dry: Dry apples in a single layer on kitchen towels. Freeze: Place apples on a parchment-lined baking sheet, and freeze for at least.

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Step 4: Line a jelly roll pan or baking sheet with parchment paper to keep the apples from sticking to the pan as they freeze. Drain the apples and add them to the parchment paper lined pan. Place in the freezer for several hours until they're individually frozen. Step 5: Label freezer bags. Let me say that again for the people in the back!

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Cooked frozen apple also works in crumbles, cobblers, apple pies, cakes, tarts or any recipes you'd have cooked the apple. 20+ Best Apple Recipes Open Gallery

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You can freeze cooked apples for around 5 months. One of the biggest fears of putting fruits in the freezer is that their texture will deteriorate over time. While this is true and a valid thing to be concerned about, you don't need to worry about this with cooked apples.

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Quality: Frozen may not taste as flavorful as fresh apples. Additionally, the texture may be slightly rubbery or watery after thawing. This holds true for fresh or cooked apples. Preparation time: Preparing apples for freezing takes time and effort. To freeze cooked apples, you must cook the apples, let them cool, and package them for freezing.

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Freeze Whole Apples. The easiest way to freeze your apples is to keep them whole. First, wash the apples thoroughly. Then, place them on a cookie sheet and put in the freezer. Once they're completely frozen, transfer the apples to freezer bags. The reason for freezing on a cookie sheet first is so that you don't end up with a frozen clump of.

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Turn on the faucet and place the apple underneath, using your fingers to scrub the apple gently to remove any surface dirt. Once the apple is clean, dry it off with a paper towel or clean cloth. Remove any produce stickers from the apple as well. 2. Peel the apples using a vegetable peeler.

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Flash freeze: Place the prepared fruit on top of a baking sheet in a single layer. Flash freeze for 1 hour. Place the apples in an airtight container or freezer-safe plastic bag. If using a bag, use a straw to suck any remaining air out of the bag and seal it. Mark the "Use by" date.

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Pre-Treat to Prevent Browning (Optional): To prevent browning, you can briefly soak the whole apples in a mixture of lemon juice and water (1 tablespoon of lemon juice to 1 cup of water) for about 5 minutes. Flash Freeze: Place the whole apples on a baking sheet, making sure they're not touching each other.

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Yes, you can freeze cooked apples. You can also freeze stewed apples with ease, which will help make your next apple crumble an even simpler dessert. Once your apples are cooked, they need to cool completely. Portion them up in small plastic containers, or individual freezer bags, then place them in your freezer. This way, they'll keep for up.

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Method 1: Dipping or soaking apple slices in lemon juice is the easiest way to prevent browning. Method 2: Add 2 tablespoons of salt to 10 cups of water. Dip the apples into the saltwater. Method 3: Blanch the apples. Briefly place raw apple slices/pieces into boiling water for 30-60 seconds (max.).

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Step 4: Prepare Apples for Freezing. Sheena Chihak. When freezing apple slices, our Test Kitchen recommends dipping them into an ascorbic-acid color-keeper, which is made from vitamin C. It's marketed under different names, such as Fruit-Fresh ($5, Target), and helps prevent frozen apple slices from oxidizing and turning brown during preserving.