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In a baked potato. Create a stuffed baked potato with your meat for a quick and filling dinner. Bake your potatoes as usual, then cut a slit in the potato. Add some butter to the potato and loosen the filling. Then, top your potato with cooked sloppy joe meat and cheese. Print.

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You can also freeze the sloppy joe mixture for up to 3 months. Expert Tip: If you are out of ketchup, use bbq sauce and reduce the amount of brown sugar by half. Or use tomato paste. 💭Things to know. Easily add more veggies to this dish by stirring in some grated carrots or sliced mushrooms when sauteing the vegetables.

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2. Line a baking sheet with parchment paper and spread out the sloppy joes in an even layer. 3. Freeze for 2 hours, or until solidified. 4. Transfer the frozen sloppy joes to a resealable bag and store in the freezer for up to 3 months. 5. To reheat, place the frozen sloppy joes in a baking dish and bake at 350 degrees F for 15-20 minutes, or.

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Thaw overnight in fridge or in the morning in some warm water (meal may not be 100% thawed but that is ok). Add freezer bag contents into slow cooker. Cook on low 5-6 hours. (May need an extra 30 minutes if completely frozen when placed in slow cooker). Mince up the meat in the slow cooker and stir once cooked.

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Homemade Sloppy Joes can be a pretty simple meal. On busy weeknights, we can get this on the table in about 30 minutes. Traditional Sloppy Joes are loose meat sandwiches, made with a mixture of ground beef and other sauces and spices to create an easy dinner. I also like to turn the mixture into freezer meals to make dinnertime even faster!

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Healthy Sloppy Joes (Easy Stovetop Recipe) Whole30 Egg-Free Gluten-free Nut-free Grain-Free Dairy-Free Paleo. An easy stovetop dinner gets a make over with all real-food ingredients. Serve it over buns or baked sweet potatoes for a healthful and well-rounded dinner. 35 mins. 5 /5.

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Yes, sloppy joes do freeze well. The main reason is that all the constituent ingredients freeze well, and the sloppy joe meat mixture is bought together in a dense, rich way. Therefore, it doesn't tend to degrade in the freezer. The bread can freeze well, especially if allowed to thaw in a dry environment.

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How to Make Sloppy Joes. Step 1 - Brown the ground beef in a large skillet on medium heat until no longer pink. You can use ground turkey too. Once browned, drain the excess grease from the beef. I like to season with salt and pepper while the beef is cooking. Step 2 - Add in brown sugar, mustard, and ketchup.

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Add the garlic, shallot, and poblano to the pan, stirring over medium heat till softened, another 5 minutes. Mix in strained tomatoes and the remaining ingredients. Bring to a low simmer over medium high heat. Start by mixing the vegetables into the ground beef, then the tomato sauce and spices.

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Instructions. Combine the brown sugar, chili powder, dry mustard, salt, and curry powder. Set the bowl aside. Grab a large frying pan and brown the onions and ground beef until cooked through. Drain any excess liquid. Add the remaining ingredients and simmer for 20-30 minutes.

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Directions. Mix the ingredients in a bowl. Place all the ingredients into a gallon size freezer bag. Remove all air and flatten. Freeze flat on a cookie sheet. Once frozen remove the cookie sheet and store in the freezer until ready to cook. Use within 3 months.

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Remove the meat to a paper towel-lined plate to drain the oil. Saute Veggies: Wipe out the skillet and place it over medium heat. Add the remaining 2 teaspoons of oil to the pan. When the oil is shimmery, add the carrot, onion, red peppers to the skillet. Cook until veggies are tender, about 4-5 minutes.

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Step 1: Heat large skillet over medium heat. Add oil and red peppers. Cook until softened, about 5 minutes. Step 2: Add ground beef, steak seasoning and honey to the skillet. Use a wood spoon to break up the meat and combine all ingredients. Step 3: When the meat has browned, add vinegar, tomato sauce and tomato paste.

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Heat olive oil in a large skillet over medium heat. Add onion, minced garlic, and celery. Season with salt and black pepper, to taste, and stir to combine. Sauté for 4-5 minutes, or until the vegetables soften and start to develop some color. Add the ground beef and break into small pieces with a spatula.

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Instructions. MEAT: Heat the butter in a large skillet over medium-high heat. Add the beef and crumble using a wooden spoon. Allow the meat to cook for 3 minutes before adding the minced bell pepper, onions, garlic, and tomato paste and cooking for another 5 minutes.

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To thaw and reheat: Thaw freezer bag in the refrigerator overnight. Reheat the meat mixture in a large skillet on the stove (medium heat for 15-20 minutes) or in a 6-quart slow cooker (high for 1-2 hours) until warmed through.