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Grease a small baking dish or cake pan with cooking spray. Pour the brownie batter into the greased pan. Place the pan in the air fryer basket and set the timer for 20-25 minutes. After 20 minutes, use a toothpick to check if the brownies are done. If the toothpick comes out clean, they're ready.
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One batch at a time, place the pan down into the air fryer basket and air fry at 300 for 30 minutes. If using the Ninja Foodi, use the air crisp feature. Check brownie center for doneness and bake for additional time if needed. Carefully remove pan from air fryer and cool before cutting brownies into portions. Repeat steps with second batch.
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Add 1 ½ cups brownie mix from the store-bought brownie box. Use a spoon or rubber spatula to fold the brownie batter together until just combined. Pour the brownie batter into the pan and place it into the air fryer. Set the air fryer to 320 for 20 minutes. Once finished, remove the basket and let the brownie cool and rest for 15 minutes.
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Crack the eggs into the bowl and mix in until smooth. Add the sugar, flour, cocoa, and salt, and mix until well combined. Preheat the air fryer to 320°F / 160°C. Pour the brownie mix into the prepared baking tin, and smooth the top so it is flat. Place brownies in the air fryer and set to cook for 24-30 minutes.
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Pour into a lined 7" round tin (See blog post for notes!) Place the tin inside your air fryer. Air fry the brownies on the air fry function for 14-16+ minutes at 160ºc. Once baked, let the tin cool and then place in the freezer for 2 hours, or the fridge for 3-4 hours, until the brownies have set. Portion and ENJOY!
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Place butter, brown sugar, white sugar and cocoa powder in a microwave safe bowl. Microwave in 20 second batches, stirring well after each time, until butter is melted and well combined. Add vanilla and stir to mix through. Set bowl aside for a minute to allow to cool slightly.
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Set your air fryer to 325 degrees and pre-heat. If you don't have a preheat setting you can run it at 325 for about 3-5 minutes to ensure it's up to temp! Place your brownies into the air fryer and cook for a total of 20 minutes. Keep the aluminum foil on for the first 15 minutes and then remove for the last 5 minutes.
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Line a 6x6 inch baking tray with parchment paper and evenly spread half of the brownie mixture. Place the tray in the air fryer basket and air fry for 20 minutes on 325°F. Allow the brownie to cool down completely before cutting it into pieces. Air fry the remaining brownie batter in a similar way.
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Place the pan in the preheated air fryer and bake for 15 minutes. Remove the pan from the air fryer and let it sit on the kitchen counter for 5 minutes. Return the pan to the air fryer and bake for another 10-15 minutes. A toothpick inserted in the middle should come out slightly dirty with a few moist crumbs attached.
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How to make Air Fryer Brownies. First, prepare your 7-inch baking pan by generously greasing with butter on the bottom and all sides. Set aside. Preheat your Air Fryer by setting the temperature to 330 degrees Fahrenheit and allowing it to run for about 5 minutes while you prepare your brownie batter.
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Directions. Grease and flour an 8x8-inch square pan. Sift flour, baking powder, and salt together in a bowl. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until a smooth batter forms. Beat in chocolate and vanilla extract. Stir in flour mixture until just incorporated; fold in walnuts.
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In a medium bowl, stir together the flour, cocoa powder, baking powder, and salt. STEP 3. Pour in the wet ingredients of melted butter and water. Stir the mixture together with a fork or whisk to combine everything together. STEP 4. Add in the egg and vanilla, then mix everything together until a thick batter forms.
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2 eggs. 1 teaspoon vanilla extract. Preheat your air fryer to 330°F for 5-10 minutes. Melt butter in a saucepan over low heat. Remove from heat once melted. In a mixing bowl, combine sugar, flour, cocoa powder, baking powder, and salt. Add melted butter, eggs, and vanilla extract to the bowl. Mix until well combined.
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Line your brownie with aluminum foil or parchment paper, or leave it as is. Then use a non-stick cooking spray, spray the bottom of your pan (or foil/parchment paper) Pour your brownie mix into the prepared pan. Set the pan in your air fryer for 350 degrees F. for 15 minutes. After 15 minutes, check the brownies, and then adjust the time for that.
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Prep: Preheat your air fryer to 160°C. Allow it to run for 5 minutes whilst you make the batter. One: Add the butter and chocolate to a bowl (a). Microwave on high for 30 seconds at a time, until melted together (b). Two: In a large mixing bowl, whisk the eggs, sugar and vanilla together, until light and fluffy.
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Fold in 1/4 cup chocolate chips. Preheat the air fryer to 340 °F (170 °C). Pour the batter into the prepared pan and sprinkle mini chocolate chips on top. Bake for 10-14 minutes or until the brownies have formed a thin crust and appear set in the middle. A toothpick inserted into the center will come out wet.
