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Step 2: Fill Pot Pie. In a small bowl, mix together the diced chicken, soup, and vegetables. Mix well. Place your filling in the center of the bottom crust. Then, top with the 4 remaining biscuits. Transfer to the air fryer and set the temperature to 330 degrees F for 5-7 minutes on the air fryer setting.
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Preheat the air fryer to 350 degrees Fahrenheit. While you wait, cut small slits into the top of the crust of the pot pie. These will help with steam release. When the air fryer is hot, add the frozen pot pie. The top of the pot pie will end up slightly browned and crispy. Cook the frozen pot pie for 19-23 minutes until fully heated through and.
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Preheat the air fryer to 350°F if required by your fryer model. Take the pot pie out of the box and cover it with aluminum foil. Place the pot pie in the air fryer basket and cook for 25 minutes at 350°F. After 25 minutes, remove the foil from the pot pie and cook for an additional 5 minutes, until the crust is browned.
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Step 6: Air fry your pot pie. Place the basket in the preheated air fryer and cook for approximately 20 minutes, or until the crust is golden brown and the filling is bubbling. Use tongs or a spatula, to carefully flip the pot pie halfway through the cooking process for even browning. Step 7: Serve and enjoy!
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First, preheat your air fryer to 350°F. While the air fryer is heating up, take your frozen or homemade pot pie and place it into the air fryer basket. Cook the pot pie for about 15 minutes, then carefully remove it from the air fryer and check to see if it is done. If the crust is golden brown and the filling is hot, then your pot pie is.
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STEP THREE: Cook the pot pie in the air fryer for 20 minutes. STEP FOUR: Carefully remove the pot pie and take the foil off. Next, use scissors to cut a hole out of the middle of the foil, leaving it over the edges to keep them from burning. STEP FIVE: Cook in the air fryer for an additional 40 minutes.
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Marie Callender's Chicken Pot Pie (10 ounces) Preheat air fryer to 350F. Cook pot pie for 40 minutes at 350F. During the last 5 minutes remove the foil from the exterior pastry if you like a crisper or well done finish. Air fried Marie Callender's Large Chicken Pot Pie - 15 ounces.
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Instructions. Preheat the air fryer to 360 F for about 5 minutes. Place the pot pie in the basket and let it cook for 21 minutes. At the end of cooking, increase the air fryer temperature to 400 F for 2 minutes, so the top of the pot pie turns brown. Allow the pot pie to sit in the closed air fryer basket for about 5 minutes once it is done so.
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Place the pot pie in the air fryer basket and air fry at 400 degrees F for 20-25 minutes. Remove the foil, and continue to air fry for an additional 3-5 minutes, until you have golden brown crust. I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, air frying cooking times may need to be adjusted a.
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Instructions. Preheat the Air Fryer: Start by preheating your air fryer to 350°F (175°C). This step is crucial as it helps in cooking the pot pie evenly. Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray. This prevents the pot pie from sticking and helps in achieving a crispy crust.
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Step 3: Cook in the Air Fryer. Once the air fryer is preheated, put the pot pie in the air fryer basket and cook it at 350°F for 25-30 minutes. You may need to adjust the cooking time depending on your specific air fryer model and the size of the pot pie.
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Air Fry. Preheat your air fryer to 395°. Cover the pot pies loosely with a sheet of aluminum foil and add 2 at a time into the preheated air fryer. Cook for about 15 minutes tented with foil. Then, remove the foil, and cook for an additional 5-8 minutes until they are a deep, golden brown.***. Serve piping hot.
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Place the pot pie in the air fryer basket. Cover the pot pie with foil. This will keep the top of the pie from buring. Air fry at 360°F/180°C for 30 minutes. Carefully remove the foil and air fry for an additional 5-10 minutes, or until the pot pie is golden brown and cooked to an internal temperature of 165°F/74°C.
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To start, preheat your air fryer to 350°F. While the air fryer is heating up, remove the pot pie from its packaging and place it in the air fryer basket. Next, lightly brush the crust of the pot pie with a little bit of olive oil. This will help the crust to brown and crisp up nicely during the cooking process. Once the air fryer is preheated.
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Yes, pot pies can be cooked in an air fryer. In fact, the air fryer may be used for both homemade and frozen pot pie options, though the cooking times will vary between the two.. Generally, it takes between 15-20 minutes to cook a chicken pot pie in an air fryer. There will be some variation based on the size of your pie, as well as the.
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For an easy meal, you can reheat creamy chicken pot pie in the air fryer at 350 degrees f for 8 minutes. Melt butter on top before serving for extra flavor! Spices and optional ingredients. Add egg wash or olive oil to the top of your pot pie before cooking for an extra crispy top.
