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Set aside. In the bowl of a standing mixer fitted with the paddle attachment, beat the butter and shortening on medium speed until cream, 3 to 4 minutes. Add the sugar and vanilla and beat on medium speed until the mixture is light and fluffy, about 3 minutes. Turn the mixer to low.

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Spray a 7-inch springform pan with nonstick cooking spray. Pour batter into pan and cover with aluminum foil. . Place 3-inch trivet into the pot, and add 1 ½ cups of water. Then lower the pan on top of the trivet. . Lock the lid seal the valve and cook at high pressure for 75 minutes. .

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1. Velvet cake is a good source of fiber, which can help with digestion and weight management. 2. Velvet cake is also a good source of protein, which can help with muscle growth and repair. 3. Velvet cake is low in fat and cholesterol, making it a healthy choice for those who are trying to maintain a healthy weight. 4.

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Preparation. Make the recipe with us. Step 1. Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. (This recipe can also be made in 2 9-inch cake pans.) Step 2. Cream butter and sugar together.

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To make the cake: Preheat oven to 350°F/180°C. Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper. In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. Set aside.

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Add the buttermilk and flour mixture to the bowl in three parts, alternating between them. Mix in the baking soda and vinegar. Beat egg whites until stiff peaks form and gently fold into the cake batter. Divide the batter between two, greased and lined 8 inch cake pans and bake at 350°F for about 30 minutes.

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Combine flour, sugar, baking powder, baking soda and salt in the bowl of a stand mixer with the paddle attachment. Mix 10 seconds to combine. Combine ½ cup of the milk and the oil together and set aside. Combine the remaining milk, egg whites, pink food coloring and vanilla together, whisk to break up the eggs and set aside.