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A simple cake pop with basic ingredients can cost from $1 to $2 per piece. On the other hand, cake pops decorated with intricate designs and made with premium ingredients can cost as much as $5 per cake pop.


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Bake the cake per package instructions in a 13×9-inch baking pan. Allow the cake to cool completely on a wire rack. Break up the cake into crumbles in a large bowl. Mix in the frosting until well combined. Shape the cake mixture into bite-sized balls and place them on baking sheets.


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Cake balls are delicious balls of moist cake dipped in candy melts. A perfect bite-sized dessert for parties and holidays! 5 from 3 votes. Print Pin Rate. Course: Dessert. Cuisine: American. Keyword: cake balls. Prep Time: 30 minutes minutes. Cook Time: 0 minutes minutes. Setting time: 10 minutes minutes.


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Base Price: $40.00 Size/Shape: 8 inch/round Approx. Servings: 14 - 18 (24 event style) Description: 4 inch high - 2 layers (1 cake flavor) [6,8,and 9 inch cakes contain one batch of batter] Base Price: $40.00 Size/Shape: 9 inch/square Approx. Servings: 16-25 Description:


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12 Red Velvet Cake Balls. 12 Salted Caramel Cake Balls. 12 Birthday Cake Cake Balls. 12 Oreo® Cake Balls. Serves 16 - 24. Our cake balls are best enjoyed at room temperature. If they have not been consumed within the first three days, please store in the refrigerator for up to two weeks.


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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Line a baking tray with waxed paper. Blend cake mix, water, eggs, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes.


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$ 4.59 when purchased online In Stock Add to cart About this item Highlights Birthday cake balls are a sweet mouthful of goodness Bite-size morsels for a self-indulgent sweet treat Packaged in a cute container perfect for gifting 8oz container great for snacking or sharing Description


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Instructions. Prepare and bake the cake mix according to the boxed directions. Immediately after taking the cake out of the oven, pour the hot cake into the bowl of a stand mixer. Using the paddle attachment, mix on low speed until a dough forms that can be pressed together into a ball.