Scrumptious Cabbage Rolls

10 Best Lazy Cabbage Rolls Tomato Soup Recipes

Mix with hands and form elongated meat balls, about 2 tablespoons. Cut thick stems off cabbage leaves in a v-shape, using kitchen scissors or knife. Place cabbage leaf on a flat surface, and place meat mixture in center. Carefully fold up the sides over the meat and roll up, like a burrito.

Stuffed cabbage rolls with creamy tomato sauce Recipe with Video

In a medium bowl, whisk together the tomato paste, tomato sauce, and broth. Add any additional herbs if desired. Spread a small amount of the sauce mixture into the bottom of a 9"x13" casserole dish. Lay the cabbage rolls in an even layer on the bottom of the pan then cover with remaining sauce.

Beef Cabbage Roll Casserole Yummy Healthy Easy

Place clean cabbage leaves inside a steamer (or use a large pot with a steamer basket and tight fitting lid) and steam of 60 seconds. Remove steamed leaves and cool leaves by placing them in a bowl of ice water. Set aside. In a large skillet on the stove-top cook the diced onions until translucent; about 3 to 5 minutes.

Cabbage Rolls with Tomato Juice Stock Image Image of closeup

Remove the foil and the plastic wrap. Transfer the stuffed cabbages to a lightly sprayed baking dish. Add in some tomato soup on the bottom, place in the cabbage rolls, and top with a little more tomato soup. Preheat the oven to 350F, and rack in the middle. Cover the dish tightly with foil.

This Cabbage & Tomato Soup Will Chase Away the RainyDay Blues Kitchn

Arrange all the cabbage rolls in the crockpot. If adding smoked meat, add it now over the cabbage rolls. Pour all the tomato juice over the cabbage rolls. Cover the crockpot. Cook on low for 8 hours or high for 4 hours. Serve with polenta or mashed potatoes and a dollop of sour cream on top.

How to Prepare Cabbage for Cabbage Rolls Real The Kitchen and Beyond

Bring a large pot of water to a boil. Boil cabbage until tender. Cook rice slightly undercooked per the recipe below. Brown the ground beef and pork while the rice is cooking. Combine remaining filling ingredients. Add the filling to cabbage leaves and roll. Place seam side down in a casserole dish. Top with the sauce and bake.

Easy Stuffed Cabbage Rolls with Ground Beef and Rice CopyKat Recipes

Remove the core from the head of cabbage. Place cabbage into a large saucepan and cover with water. Bring to a boil and after about 3 minutes the outer leaves should be tender enough to remove. Remove and then return remainder to a boil; reduce heat to simmer for about 10-15 minutes, or until leaves are tender.

Cabbage Rolls in Tomato Sauce (Slow Cooker)

V8 or tomato juice. This is to simmer the cabbage rolls in. Feel free to use another brand of tomato juice or even a yummy tomato soup instead. Salt and pepper to taste. I prefer sea salt and ground black pepper. The filling with easy prep. A lot of stuffed cabbage rolls require pre cooked rice.

Cabbage Rolls with Tomato Sauce Eleni Saltas

In a separate bowl, mix together the tomato sauce, diced tomatoes, brown sugar, lemon juice, and Worcestershire sauce. Pour the sauce over the cabbage rolls. If using the slow cooker, cover and cook on low for 8 to 9 hours. If using the oven, cover with foil and bake for 1 hour at 350 degrees F. Recipe adapted from All Recipes.

Stuffed Cabbage Rolls with Tomato Juice Recipe Cabbage rolls, Beef

In a large bowl mix the 4 cans of Campbell's soup with the 2 cans of water. Assemble the Cabbage Rolls, and spray a 13×9 casserole dish or 2 smaller 8×8 casseroles with spray oil. Take one cabbage leaf and a large spoonful of meat mixture and place in the center of the leaf then roll the leaf up and set in the prepared pans.

Scrumptious Cabbage Rolls

For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. Mix well and divide into 12 portions. Place a portion of the beef mixture (about 2 1/4-ounces) onto the center of each cabbage leaf. Roll the leaf around the filling, burrito-style, folding in the edges to seal it in.

10 Best Tomato Juice Cabbage Rolls Recipes Yummly

Portion about 1/4 cup of the meat mixture into the center of each of the cabbage leaves. Shape each portion of filling into a log, or a thick cigar. Then roll and fold the cabbage leaf around the filling like you would a burrito. Repeat nine more times for a total of 10 cabbage rolls. Step 6.

Gołąbki Polish Stuffed Cabbage Rolls with Tomato Sauce

Make the filling: Rinse the rice twice to remove some of the starch. In a medium-sized bowl, combine the uncooked rice with the melted butter, salt, pepper, cinnamon, and mint. Let this mixture sit for about 10 minutes for the rice to absorb the flavorings. Add the meat and mix with the rice mixture until combined.

Cabbage Rolls in TomatoHerb Sauce Braised cabbage, Cabbage rolls

Carefully separate the leaves from your head of cabbage. Bring a large and generously salted pot of water to a boil, and cook the leaves for about 3 minutes. Remove the leaves and let them cool. Cut out the thickest part of each leaf at the bottom by slicing on each side of the rib to form a triangle.

Cabbage Rolls with Creamy Tomato Sauce Unruly Bliss

Step 4: Tuck the left and right sides of the cabbage leaf on top of the front of the filling. Step 5: Complete the roll, and roll the leaf on top one last time. Place each package into the casserole dish or dutch oven. Add tomato juice/sauce to the bottom of the cookware before adding.

Cabbage rolls with tomato sauce Recipe EatSmarter

Cook for 8-10 minutes. Drain the rice and then rinse. Put the rice back in the pot with bacon and onion mixture along with 1/2 cup water. Boil until the water evaporates. Add the ground beef, ground pork, salt, pepper and any other seasonings to your preference, to the rice and cook at medium heat.