Good Food, Good Life, 365 RhubarbBlueberry Muffins

Rhubarb Blueberry Muffins Recipe

Instructions. First, preheat oven to 350ºF and line a muffin tin with muffin liners or spray with nonstick cooking spray. Add the applesauce, eggs, maple syrup, and almond milk to a large bowl and whisk everything together. Add all of the dry ingredients and mix again.

Fluffy Blueberry Buckwheat Morning Muffins (..That Taste Like Pancakes

Instructions. Preheat the oven to 400 degrees. Line 24 muffin cups with cupcake liners. In a medium bowl combine the butter, applesauce, and sugar. Mix until well combined. Add in the eggs and sour cream and mix well. In another bowl combine the flour, baking powder, and salt.

Rhubarb Blueberry Muffins with Streusel Homemade Food Junkie

Blueberry Rhubarb Muffins are light, not overly sweet, and burst with that distinctive tart taste of baked rhubarb along with sweet blueberries. If you love fresh fruit with rhubarb, such as Strawberry Rhubarb Pie, or sweet blueberries found in Blueberry Baked Oatmeal, then you'll love this new spin on muffins.

BlueberryRhubarb Muffins Cook What You Love

1 egg 1⁄4 cup sour cream 1 1⁄2 cups flour 2 teaspoons baking powder 1 teaspoon salt 1⁄3 cup milk 1 cup fresh blueberries or 1 cup frozen blueberries 1 cup chopped fresh rhubarb or 1 cup chopped frozen rhubarb In small mixing bowl, cream butter and sugar. Add egg and sour cream; mix well.

Blueberry Rhubarb Muffins. Yummy!

Rhubarb may not be as mainstream as strawberries or blueberries, but it's definitely worth adding to your baking rotation. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. After all, it's bright, vibrant, and jam-packed with sweet-tart flavor. And it goes so well in this tender muffin recipe.

Super Easy Berry Rhubarb Muffins Sweet Jenny Belle easy sugar

01 of 07 Rhubarb Crisp Muffins View Recipe HAZELNUT Get all the best parts of rhubarb muffins and rhubarb crisp with this decadent duo recipe. Each muffin is topped with a buttery brown sugar and oat topping to create a crunchy crust. Discover More Ways to Cook and Bake with Rhubarb 02 of 07 Rhubarb Muffins View Recipe kellya87

Favorite Blueberry Muffins Recipe Sally's Baking Addiction

An epic crumb top is the cherry on top of these blueberry rhubarb muffins. The sweetness of the berries complements the tartness of the rhubarb perfectly, and I added a hint of ginger to give these muffins even more zip. Perfect for summer, and perfect for winter as they work well with frozen fruit as well.

Good Food, Good Life, 365 RhubarbBlueberry Muffins

In a small mixing bowl, cream butter and sugar. Add egg and sour cream; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries and rhubarb. Fill 12 greased or paper-lined muffin cups about two-thirds full. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean.

Bakery Style Rhubarb Muffins A Kitchen Addiction

Rhubarb Muffins 7.2. Rhubarb 7.3. Crumb Topping 7.4. Did you make this recipe? What Makes These Muffins 'Bakery Style'? Bakery Style muffins are muffins that have a high domed muffin top and often a crumb topping, but it's especially the domed top.

Super Easy Berry Rhubarb Muffins Sweet Jenny Belle easy sugar

Muffin Ingredients: buttermilk unsalted butter (1 stick), melted egg all-purpose flour granulated sugar baking soda baking powder cinnamon salt blueberries rhubarb, cut into small chunks Streusel Topping: all-purpose flour brown sugar cinnamon unsalted butter Fruit Filling: blueberries, fresh or frozen rhubarb granulated sugar lemon juice water

Blueberry Rhubarb Muffins Crinkled Cookbook

Genius! WHAT YOU'LL LOVE ABOUT Blueberry-Rhubarb Muffins The muffins are moist, flavorful, and filled with blueberry and rhubarb. These are easy and forgiving muffins and a great use of rhubarb. They freeze like a dream! Make a batch and freeze them to enjoy later. Get a dose of deliciousness in your inbox with Chef Jenn's favorite recipes.

Watching What I Eat Blueberry Rhubarb Muffins healthy, low fat gems!

Preheat the oven to 375 degrees F and line a muffin tray with muffin papers. In a mixing bowl, whisk together the first four (wet) ingredients. In a seperate mixing bowl, stir together the remaining (dry) ingredients. Pour the wet ingredients into the bowl with the dry ingredients and mix just until combined.

BlueberryRhubarb Muffins Cook What You Love

Ingredients 1/4 cup butter, softened 3/4 cup granulated sugar 1 medium egg 1/4 cup sour cream or yogurt 1 1/2 cups all-purpose flour 2 tsps. baking powder 1/2 tsp. salt 1/3 cup milk 1 cup fresh or frozen blueberries 1 cup chopped fresh or frozen rhubarb Directions In a medium bowl, cream the butter and the sugar with an electric hand mixer.

Blueberry + rhubarb. Honestly I had never even thought about this

1 Jump to Recipe Blueberry Rhubarb Yogurt Muffins with Spelt Flour. Summer is in full swing and this means plenty of berries to bake with. Our garden is still producing rhubarb, so I decided to mix blueberries and rhubarb to make these delectable spelt flour muffins. The choice was spot-on! Blueberries and rhubarb are a match made to impress.

Beth's Favorite Recipes Rhubarb Blueberry Muffins

Toss rhubarb and blueberries with 1 tablespoon of coconut sugar and cinnamon and stir into the batter. The batter will be relatively thin. 7. Transfer batter into muffin cups and bake for 40 - 45 minutes until the muffins are firm to touch and golden brown. Wholesome Gluten-Free Blueberry Rhubarb Muffin with flaxseed, almond flour, sweet.

Rhubarb Blueberry Muffins Recipe

Jump to Recipe Our Rhubarb Blueberry Muffins make the perfect breakfast bite, or addition to your brunch lineup. Topped with a cardamom and blueberry streusel, these muffins are decadent and fluffy with pureed rhubarb and sweet, plump blueberries.