Dad S Scotch Oatmeal Cookie Recipe Blog Dandk

Dad's Oatmeal Cookies. Preheat oven to 350 degrees. Cream butter, shortening and sugars. Add egg, water and vanilla and mix well. Sift together flour, salt and baking soda. Add to creamed mixture and mix well. Stir in oats and raisins. Drop by teaspoonfuls onto greased cookie sheets. Bake for about 11-12 minutes.

My Dad's Favorite Oatmeal Cookies Feathers in Our Nest

Place in the refrigerator to chill for several hours or overnight. When you are ready to bake them, preheat the oven to 180*C/350*F/ gas mark 4. Line several baking sheets with baking paper. Using a sharp knife, cut each roll into 12 equal slices, about 1/3 inch thick. Place 2 inches apart on the baking sheets.

Dad S Scotch Oatmeal Cookie Recipe Home Alqu

In a small bowl, add the flour, oat flour, baking soda, cornstarch, cinnamon, nutmeg, cloves, and whole oats, stir to combine. Crack the egg into the butter and add the vanilla. Beat until just combined. Add the flours into the mixture, and slowly turn on the mixer, mixing until it has almost come together.

Dad’s Chewy Oatmeal Raisin Cookies Dinner With Julie

Directions. In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. Bake at 375° for 10-12 minutes or until lightly browned.

Dad S Scotch Oatmeal Cookie Recipe Blog Dandk

Preheat oven to 375 degrees F (190 degrees C). Drop dough by tablespoonfuls onto lightly greased cookie sheets. Flatten cookies slightly and bake for 10 minutes. Do not overbake. Take cookies from the oven when still puffy and edges are just beginning to brown. Let cookies cool a minute or two on cookie sheets.

Dad S Scotch Oatmeal Cookie Recipe Blog Dandk

1. Preheat oven to 325°F ( 160°C). 2. Combine flour, baking soda, baking powder, cinnamon, nutmeg and allspice; set aside. Cream butter and sugars; add egg, molasses and vanilla and beat until fluffy. 3. Add dry ingredients to the creamed mixture. Stir in Rogers Porridge Oats and coconut. 4.

Dad's Oatmeal Raisin Chocolate Chip Cookies Oh Sweet Basil

Dad's Oatmeal Cookies. Makes about 4 dozen small cookies. I'm not going to fib-I got this recipe off of a box of Quaker Oats years ago, but I've been making these cookies for so long and so frequently that everybody in my house thinks I invented them.

Dad's Vanishing Oatmeal Raisin Cookies Right Off the Quaker Oatmeal

Just to look at Dad's Original Oatmeal Cookie, one would never guess how delicious they are. We first encountered them a year ago when we visited the St. Louis Gateway Arch (the nation's tallest monument at 630 feet). Unseen from ground level is an underground mini-mall area complete with an impressive little museum and shops.

FamilyFavorite Oatmeal Cookies Recipe How to Make It

Combine these dry ingredients: Flour, Cinnamon, Allspice, Cloves, Salt, Baking Soda in a separate bowl. Add a quarter cup at a time to the wet ingredients mixing slowly until each quarter cup is just combined. Once all ingredients are combined, add the Quick Cooking Oats a cup at a time, mixing slowly again each time to combine.

Better Than Dad's Copycat Oatmeal Cookies Noshing With the Nolands

Whisk together the dry ingredients, flour, baking powder, baking soda, and salt in a medium bowl and set aside. Preheat oven to 375F. In a bowl of a standup mixer, cream together the sugars and butter. Add in the eggs and vanilla and beat well. Gradually add the flour mixture and continue to mix in batches.

Whole Grain Thin and Crispy Oatmeal Cookie Recipe

ingredients. Preheat oven to 350°F. Cream butter and sugars together. Beat in egg. In a separate bowl, mix baking powder, baking soda, coconut, oats and flour. Add creamed ingredients to dry and mix well. Add chocolate chips. Drop by the tablespoon full onto ungreased cookie sheet.

Dad's Oatmeal Chocolate Chip Cookies Submitted by Makenzie Miller with

1 teaspoon vanilla. 1 1⁄2 cups flour. 1 teaspoon salt. 1 teaspoon baking soda. 2 1⁄2 cups oatmeal. 1 cup coconut. Mix shortening and sugars add eggs and vanilla. Mix flour and spices then add to sugar mixture add in oatmeal and coconut. 350 degrees for 10 minutes. These will be a flat chewy cookie.

Dad's Oatmeal Cookies Recipe

1 cup angel flake coconut. 2 cups quick-cooking rolled oats (not instant) Grease cookie tins. Preheat oven to 375°F (190°C). Beat butter, eggs, sugar and vanilla together until they are light and fluffy. Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well. Stir in coconut and rolled oats.

COPYCAT DAD'S OATMEAL COOKIES Easy baking recipes desserts, Favorite

Preheat your oven to 350 degrees F. Cream together the butter, white and brown sugars until light and fluffy. Add the egg and vanilla. Mix until creamy. In a separate bowl sift together the flour, baking powder and baking soda. Stir in the oats and coconut.

Dad's Oatmeal Cookies Recipe

Step 1 Preheat the oven to 350˚F. Step 2 In the bowl of an electric mixer (or using a hand mixer), beat together the butter and brown sugar until fluffy. Beat in the vanilla. Add the eggs, one at a time, beating after each addition and scraping the bowl as needed. Step 3 In a medium bowl, whisk together the flour, salt, and baking soda. Add the flour mixture to the butter mixture in 2 to 3.

Dad S Scotch Oatmeal Cookie Recipe Home Alqu

Cream the butter and sugar. Add the egg. Mix. Add the vanilla. In a separate bowl mix together the oats, flour, salt, baking powder, baking soda and cinnamon. Then combine the butter mix and the flour mix. Shape into 1 inch balls and place them on a parchment lined baking sheet. Bake for 10-12 minutes.