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3.4K Share 218K views 1 year ago In this video, I show how to make charcuterie boards. Basically, it's a serving board or cutting board with a fancy handle and a fancy name. After making.

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Picking the right wood for your charcuterie board can be a game-changer. It's not just about aesthetics; it's about functionality and safety too. In this article, you'll discover which woods are best for your culinary displays and why. Skip Ahead Benefits of Using Wood for Charcuterie Boards

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A charcuterie board can be left out for grazing for up to 2 hours. Unlike so other many recipes, the key to a good charcuterie board is doing what you want. Choose all your favorite.

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"Charcuterie board" generally refers to any board, platter, or tray used to display and serve charcuterie items. Charcuterie boards come in varied shapes, sizes, and designs but typically have a flat surface with raised sides or handles.

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While you can easily purchase one at a store, making your own wooden charcuterie board is a fun and rewarding DIY project. To get started, you'll need to select a close-grain hardwood board with a minimum thickness of 3/4-inches and a minimum width of eight inches. Popular wood choices include walnut, maple, and cherry. Once you have your.

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Wooden Board for Charcuterie Non-porous hardwood wood is the best for charcuterie boards. Woods such as teak, hard maple, American Cherry, Olive, and acacia are ideal. Other materials that make the best charcuterie boards include kitchen slate, marble & bamboo.

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A wooden charcuterie board is favorable for its natural beauty, durability, and ability to protect your knife's sharpness. Wood Types Various wood types, such as walnut, hard maple, and cherry wood, have rich color and grain patterns that can complement your array of beautiful meat and cheeses.

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Tableboards by Spinella Cheese Board and Platter at Wayfair ($147) Jump to Review Best Rustic: Pottery Barn Olive Wood Rustic Edge Cheese and Charcuterie Board at Pottery Barn ($59) Jump to Review Best Eco-Conscious:

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Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. Cheddar cheese pairs well with savory and sweet. 5. Fill in all the extra space with crackers: look for gaps in the board and spread crackers all throughout. Fill in any remaining space with extra small nuts or fruit.

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Step One: Cut The Boards First, you're going to want to begin by making sure that the wood has been cut to size. With a hand saw, carefully cut two 25" lengths of wood from your smaller wooden board, then carefully cut a 30" length of wood out of the bigger board.