Boiled Red Potatoes With Garlic And Butter Boiled Red Potatoes With

We use fine sea salt. Bay leaf - optional but it infuses the potatoes with more flavor Butter - we use a generous amount (3/4 cup) of melted unsalted butter Parsley - 1 bunch seems like a ton (1 cup chopped), but it really makes the potatoes shine. How to Make Parsley Potatoes 1.

Buttered Parsley Potato Recipe i heart eating

Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. This is one of my all-time favorite side dish recipes for any meal! Buttery Parsley Boiled Potatoes Recipe This is one of those recipes that comes so naturally, without much thought, that I didn't really think about sharing it.

Parsley Butter Potatoes The Home Cook's Kitchen

So easy! The fresh flavor of parsley is just perfect with potatoes. You can use either curly parsley or flat leaf parsley. Or you could use fresh dill. Love dill with potatoes, especially during the summer months! Buttered Parsley Potatoes go great with steak, pork, or chicken. Buttered Parsley Potatoes Recipe Tips: Don't forget to salt the water.

Garlic Butter Parsley Potatoes Easy Healthy Recipes

Place the potatoes in a saucepan, and cover them with water. Add salt, the parsley sprigs and bay leaf. Bring to a boil, and simmer for 15 minutes or until tender. Drain the potatoes, discarding the parsley sprigs and bay leaf. Add the butter, chopped parsley, cumin, salt and pepper to the potatoes in the same saucepan.

Roasted Lemon Parsley Butter Potatoes SAVOR With Jennifer

Ingredient Notes Potatoes - Red or yellow creamer potatoes, or a combination, like Little Potato Co Dynamic Duo. See the FAQ section below for more tips. Broth - Boiling potatoes in low-sodium chicken or vegetable broth and water adds great flavor. Butter

Easy Buttered Parsley Potatoes Recipe • Easy Potato Recipes Easy

So easy! They go with everything, making them an incredible versatile side dish. Click here to pin this now! Ingredients Potatoes - I like to use small baby red potatoes. If your potatoes are larger, you can cut them half or quarters. Butter - salted or unsalted will work here. Parsley - fresh parsley, preferably organic.

Buttered Parsley Potatoes Sidewalk Shoes

Key Ingredients Baby Potatoes - Either red or yellow baby potatoes will work! This particular type of potato holds its shape after cooking, making it great for this recipe. Baby potatoes are also incredibly buttery and creamy on their own. Garlic - Three cloves of minced garlic in this recipe contribute a ton of flavor.

Boiled Red Potatoes With Garlic And Butter Garlic Butter Parsley

You can use leftover boiled potatoes too to make this within 5 minutes. Total Time: 20 minutes. Prep Time: 5 minutes. Cook Time: 15 minutes. 4 servings. 5 from 3 votes. RECIPE. Parsley potatoes with butter is a classic side dish. Make this simple dish to serve with other meals.

Buttered Parsley Potatoes Spicy Southern Kitchen

Instructions. Add the chunks of potatoes (2 pounds) to a pan and enough water to cover by 1 inch. Add 1 teaspoon of salt to the pan. Bring the potatoes to a boil, immediately reduce heat, and simmer, partially covering until fork tender, about 10-15 minutes. Drain the potatoes and shake out any extra water.

Boiled Red Potatoes With Garlic And Butter Garlic Butter Parsley

Ingredients 2 pounds red potatoes 1-1/2 teaspoons salt 1/3 cup butter, cubed 2 tablespoons minced fresh parsley Directions Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain.

Buttered Parsley Potatoes These savory potatoes are so delicious and

It is an easy recipe for boiled red potatoes that are coated with butter and fresh parsley to deliver a simple side dish that is not only buttery and creamy but also has a burst of freshness thanks to the addition of parsley.

Buttered Potatoes with Parsley Recipe Sur La Table

Instructions. Steam or boil the red potatoes until they are tender. Put ¼ cup butter into a baking pan and add the tender potatoes. Season the potatoes with salt, pepper and parsley. Toss to coat. In a saucepan, sauté the onions until tender with the other ¼ cup butter and minced garlic. Add the onions to the potatoes and broil on high for 8.

Parsley Buttered Potatoes Healthy School Recipes

Recipe Comments Ingredients See recipe card for full information on ingredients and quantities. Variations Don't want to use fresh parsley? Try chives, fresh dill, or fresh oregano. Can't use butter? Try duck fat or ghee. Want a variation? Try adding 1 tablespoon of lemon peel or 1 tablespoon of lemon juice to dish at the end. How to Make

Oven Baked Parsley Red Potatoes Recipe Allrecipes

Preheat the oven to 375 degrees F (190 degrees C). Place butter into a large baking dish and set in the oven while preheating. Remove the baking dish from the oven. Add potatoes and onion and toss until thoroughly coated with butter; this will give them a nicely browned and slightly crisp coating.

Boiled Red Potatoes With Garlic And Butter / The Best Buttery Parsley

Ingredients Red Potatoes: Use baby or petite red potatoes for this recipe. If the potatoes vary in size, you can cut the larger sized potatoes in half so that they are similar in size to the others. Fresh Parsley: I prefer to use fresh parsley in this recipe rather than dried.

Buttered Parsley Potatoes Spicy Southern Kitchen

Instructions Place potatoes and water in a slow cooker. Cover and cook on high setting for 2 1/2 to 3 hours, until tender If any water left after cooking - drain off In a small bowl, combine butter, parsley and chives Pour over potatoes, toss to coat, sprinkle with salt and pepper.