Corn on the Cob with Indian Spiced Butter Searching for Spice

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Add the butter and honey to a skillet over medium heat and let cook until butter is melted. Stir in the frozen corn and cook for 5-10 minutes to heat through. Cut the cream cheese into cubes and add to the corn. Continue cooking for 5 minutes, stirring often, until the cream cheese has melted. Taste and season with salt and pepper before serving.

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Add the garlic to the butter and stir until fragrant, about a minute. When the garlic smells amazing, add the two cans of corn (drained and rinsed). Then add the salt, pepper and stir to combine. Cook for 5 minutes, stirring once in a while.

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A medium-sized ear of corn: 123 calories; 1 tablespoon of butter: 102 calories; So, if you slather your corn on the cob with a generous tablespoon of butter, you're looking at a total calorie count of approximately 225 calories. Keep in mind that this is a ballpark figure, and actual calorie content can vary based on the size of the ear and.

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You can steam the corn cobs in a stovetop pressure cooker, Instant pot or a pan adding water as needed. 2. Using a strainer or a bowl rinse the corn kernels couple of times in water. Then drain all the water. 3. Add the rinsed corn kernels in a pressure cooker. Also add a ½ teaspoon salt and 2 cups water. 4.

Southern Fried Corn Recipe With Butter and Seasonings

Amount of calories in Corn on the cob with butter: Calories 154.8. Calories from Fat 30.9 ( 20 %) % Daily Value *. How much fat is in Corn on the cob with butter? Amount of fat in Corn on the cob with butter: Total Fat 3.4g.

Butter Corn Recipe

Instructions. In a medium bowl, mash butter, parsley, Italian seasoning, and salt together with a fork until well blended. 1/2 cup softened butter, 1 teaspoon dried parsley, 1 teaspoon dried Italian seasoning, 1/2-1 teaspoon kosher salt*. Spread this over each ear of corn until covered and then wrap them individually in foil.

Buttered Corn Know Your Produce

If roasting in the oven, heat the oven to 400° Fahrenheit (200°C) and position the oven rack towards the middle. 2 Prepare the flavorful butter by combining butter, garlic, cilantro (or parsley), and cajun seasoning. Mix well. 3 Use a spoon to spread the butter evenly over the ears of corn.

Honey Butter Corn juicy and sweet corns with sticky sweet and buttery

Instructions. I a large skillet over medium-high heat, melt the butter and honey together. Add the corn and cook for about 5 minutes, stirring occasionally. Stir in the cream cheese until melted and smooth. Season with salt and pepper, to taste. Garnish with fresh chopped parsley before serving.

Corn on the Cob with Indian Spiced Butter Searching for Spice

One medium-sized ear of corn on the cob contains around 77 calories, while one tablespoon of butter packs in a whopping 102 calories. So, if you add a pat of butter to your ear of corn, that's an additional 102 calories to your meal. But wait, it gets even crazier!

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Comprehensive nutrition resource for Corn On The Cob W/butter. Learn about the number of calories and nutritional and diet information for Corn On The Cob W/butter. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.

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Instructions. Place a small saucepan on the stove on medium heat. Add butter and milk into the small saucepan. Dump in the frozen corn stirring often and bring to a low boil. Once almost boiling, reduce the heat to medium-low and fully cook the corn with the butter and milk. Sprinkle in a little salt and pepper and serve.

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Frozen corn has more calories, carbs, carotenoids, and vitamin A than cob and canned corn.. salts, or butter. Most people can enjoy corn, even those on a low-glycemic diet. While corn is higher in carbs, it is lower on the glycemic index, making it a good choice for people with diabetes when eaten in moderation. Most corn is bioengineered.

Honey butter corn made in a skillet pan with frozen corn, honey, butter

Bring a large pot (or Dutch oven) of water to boil. Add 1 tablespoon of salt to the water. Add the shucked corn. Allow to bring to a boil again and cook for 5 minutes. Remove corn onto a plate and butter while it's hot. Season with salt and fresh ground pepper. Serve while hot, enjoy!

15 Irresistible Takes on Mexican Street Corn Lime butter, Grilled

Buttered Popcorn. Amount Per Serving. Calories 465. % Daily Value*. Total Fat 26g 33%. Saturated Fat 13g 65%. Trans Fat 0.7g. Polyunsaturated Fat 3.6g. Monounsaturated Fat 0.3g.

How Many Carbs Are In A Tub Of Buttered Popcorn? Popcorn Carnival

Corn kernels tossed with whipped butter and honey;. Serving: 4 ounces Calories: 143 kcal Carbohydrates: 25 g Protein: 3 g Fat: 5 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Cholesterol: 7 mg Sodium: 526 mg Potassium: 160 mg Fiber: 2 g Sugar: 14 g Vitamin A: 170 IU Vitamin C: 2 mg Calcium: 8 mg Iron: 0.4 mg.

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Corn Nutrition Facts. One medium-sized ear of corn (6 3/4" to 7 1/2" long) provides 88 calories, 1.4g of fat, 19g of carbohydrates, and 3.3g of protein. Corn is a good source of thiamin and also provides vitamin C, E, and A, some fiber, and potassium. This nutrition information is provided by the USDA. Calories : 88.