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Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

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To prepare the blue cheese sauce: combine blue cheese, sour cream, mayonnaise, buttermilk, 1 teaspoon vinegar, and a generous grind of black pepper in another small bowl. Whisk until smooth. To prepare the slaw: toss celery with onion, parsley, oil, mustard, 2 teaspoons vinegar and a pinch of salt and pepper in a medium bowl.

Buffalo Blue Burger Dixie Chik Cooks

Combine ground beef, paprika, salt, dried parsley, dried onion, dried garlic, and Worcestershire sauce. Also add fresh ground pepper to taste. Mix the blend together with your hands and break it into 4 equal pieces. Gently form the burger mixture into patties and set aside. Grill your 4 patties for 4 to 5 minutes.

Review Carl's Jr. Buffalo Blue Cheese Burger

6603 Westcott St (at Durford Dr.), Houston, TX. American Restaurant · 50 tips and reviews. Leslie Hughes: The blue cheese burger was amazing. Maike G: Mama Blue Burger! Kristine Ordonez: Frozen mimosas are so good! 2. Pappas Burger. 8.7. 5815 Westheimer Rd (Bering Dr.), Houston, TX.

Becky Cooks Lightly Recipe Share Audrey Johns' Blue Cheese Buffalo Burger

Serve Buffalo Blue Cheese Burgers with fruit and/or chips. Freezeasy Meal Prep Directions Combine 3 lbs. ground beef with 1/2 cup buffalo wing sauce, 1/2 cup breadcrumbs, 1/2 tsp paprika in a medium mixing bowl. Form into 8 patties; To each gallon-size plastic freezer baggie, add the following ingredients:.

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Preparation. Step 1. Preheat a grill to high heat. Step 2. In a small bowl, using a small whisk or a fork, stir the hot sauce and mayonnaise until well combined.

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Directions. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside. Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended.

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RECIPE Preparation. In a large, heavy bottomed skillet over medium flame, cook bacon until crisp. Drain on paper towels, set aside. Pour off all but about 2 tablespoons of the rendered bacon fat. Reheat the skillet over medium-high flame. Season bison patties with salt, pepper and porcini powder on both sides.

Buffalo Blue Burger

In a large bowl, combine ground turkey, carrots, breadcrumbs, garlic, onion, hot sauce, salt and pepper. Makes 5 equal patties, 5.5 oz each. Heat a large skillet on high heat. When hot, lightly spray the oil. Add burgers to the pan and reduce the heat to medium-low. Cook on one side until browned 4-5 minutes, then flip.

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Prepare hot sauce by combining all ingredients in a saucepan over medium-low heat. Stir until butter is melted, and all is well blended. Set aside. Prepare burger seasoning by combining kosher salt, ground black pepper, and seasoned salt in a small bowl. Divide ground chuck into 4 different portions.

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Use a thumb to depress the center. Heat a grill pan over medium-high heat. Add the burgers to the pan and brush with buffalo sauce. Cook the burgers for 3-5 minutes (longer for well-done). Flip and brush with additional buffalo sauce. Sprinkle with blue cheese. Cook for an additional 3-5 minutes (longer for well done).

Buffalo Blue Cheese Burgers • Bread Booze Bacon

Instructions. Preheat the grill to high heat. Cut chicken breasts into strips then place them in a blender. Pulse until mixture is cut into small pieces. You may need to use a spatula to move the mixture around a bit during the process. Remove the chicken from the blender and place it in a large bowl.

Buffalo Chicken Burger with Celery Blue Cheese Topping What the Forks

Directions. Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours. When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove beef mixture from the refrigerator; form into 12 patties.

Review Carl's Jr. Buffalo Blue Cheese Burger Brand Eating

Heat 1 teaspoon vegetable oil in skillet over medium heat until shimmering. Add patties and cook until cooked through (155°F), about 3 to 4 minutes per side, basting the second side with the remaining hot sauce as they cook. Transfer to a plate and wipe out skillet with paper towel. Return skillet to heat and toast the flat sides of the buns.

Recipe Buffalo Blue Cheese Meatloaf HALLADAYS

Set aside. In a small bowl, combine the sour cream and bleu cheese crumbles using a fork to mash the crumbles. To assemble the burgers, toast the buns until lightly golden. Spread the bleu cheese sauce on the top bun. Top the patty with several shakes of hot sauce and sliced onions. Serve with fries and enjoy!

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1. Heat gas or charcoal grill. Carefully brush oil on grill rack. In large bowl, mix chicken, wing sauce, salt and pepper sauce. 2. Shape mixture into six 1/2-inch patties, each about 4 inches in diameter. Place on grill over medium heat. Cover grill; cook 10 to 12 minutes or until thermometer inserted in center of patty reads 165°F. 3.