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Product Description. Get that pesky silk off of your corn cob in no time! The ergonomic design of the Chef'n Silkster Corn Brush fits comfortably in the palm of your hand while the bristles hug the cob to quickly remove the silk from between each kernel. Chef'n designs fun and innovative gadgets to encourage exploration in the kitchen, and.


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It makes cleaning potatoes much simpler, but it doesn't do much else, until now. Using your potato brush, you can easily remove the silk from your corn by giving it a once-over. It can drastically reduce the time it takes you to shuck corn, and it makes the process less tedious.


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Our Corn Silking Brush has soft-bristles that work great for removing silks from fresh sweet corn cobs. The soft bristles effectively remove the silks withou.


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Peel away the tough, outer leaves, and discard. Grab the silky tassel on top, along with a handful of green leaves, and pull from the top to the bottom, in one strong motion. Discard the silk and leaves. Repeat the previous step until most of the silk and all the leaves are gone. Snap off the bottom stalk.


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Then, get your brush to remove the residual silk. Work from top to bottom, letting the bristles glide down the cob. A few swipes should do the trick, but if your cob is particularly stubborn, don't hesitate to give it a few more gentle strokes. Your corn is now silk-free and ready to be roasted, grilled, or boiled to perfection. What's more.


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Just pop one ear of corn in your microwave (husk and all), and cook it for 4 minutes. When it's done, use an oven mitt to remove the corn from the microwave and hold it steady on your cutting board. Use a sharp knife to cut off the bottom end of the corn, right through all the husks, silks, and cob. Finally, squeeze the ear of corn from the.


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Corn Silk Brush Remover Cleaning Brush with Handle for Sweet Corn Silk, Carrots, Potatoes . Designed to remove corn silks without damaging corn kernels on the cobs easily, cleans dirt, gunk, and little strings off of corn.


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Place the rest of the corn cob โ€” husk, tassel, and all โ€” into the microwave, and set it to 30 seconds at high power. Afterward, wait until the ear has cooled down to a temperature that's.


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Cook the corn in boiling water for 5 to 8 minutes, or cook it in the microwave on high for 8 minutes. Then, trim off the stem ends of the cob. Be very careful because the corn will be hot! Hold the corn with the cut end down and remove the husk. It will come off clean with almost all the silk strands clinging to the husk instead of the corn.


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What you need: A clean toothbrush and, oh, about a dozen ears of corn for the crowd you're about to feed. What you do: After you remove the leaves, run the ear of corn under cold water and use your toothbrush to gently brush the silk off. Why this works: The bristles are stiff, so they pick up all the strands that are tricky to remove by hand.


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Remove the husk and majority of silk by grabbing the tuft of silk at the top of the corn or by pinching the husk between two fingers. Pull down and away from the ear of corn. Repeat until all the husk and the majority of the silk are gone. Then, grab a stiff-bristled brush, like a vegetable brush (this $9 one from Cuisipro folds to fit the.


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Corn Silk Removal Method: Microwave (Trimmed) Total time: 1 1/2 minutes per cob. Rating: 1/10. About This Method: This technique from Cook's Illustrated instructs you to trim off the stalk end from each of 3 to 4 cobs to just above the first row of kernels, then microwave the corn on full power for 30 to 60 seconds. (I went for 60.)


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To buy: Chef'n Corn Silkster, $6 at amazon.com. Pulling on corn silk at the top of your ears can actually assist with removing the tough husk. Simply grab the tassel topper along with the green.