Broccoli Cheddar Soup Read. Eat. Repeat.

Broccoli Cheddar Soup Recipe Taste of Home

Cook for 10 minutes, stirring occasionally, until onions are translucent. Add the grated carrots, and a pinch of salt and pepper. Cook until the carrots are soft, about 3 minutes or so. Add the rest of the stick of butter to the pot. Let it melt, and then add 1/2 cup of flour. Stir until a paste forms.

Broccoli Cheddar Soup The Seasoned Skillet

Bring the broth up to a simmer over medium-high heat while stirring often. Once it reaches a simmer it will thicken into a gravy-like consistency. Turn the heat back down to medium. Whisk 2 cups milk, ½ tsp smoked paprika, ¼ tsp garlic powder, ¼ tsp black pepper, and ⅛ tsp cayenne pepper into the thickened broth.

Easy 30 Minute Broccoli Cheddar Soup Recipe

In a smaller crock pot (3-4 quarts), mix 1 can (about 2 cups) of chicken broth, the chopped onion, ½ teaspoon salt, ½ teaspoon pepper, ¼ teaspoon garlic powder, and 2 cups of milk. Add about 3 cups of frozen or fresh broccoli cut into spoon-sized bites. Mix well and cook on low for 4-5 hours or high for 2-3 hours.

The Best Broccoli Cheese Soup is a thick, rich and creamy soup with

Add broccoli and carrots and stir to combine. Add paprika, garlic powder, dry mustard, salt and pepper, stir. Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. If soup gets too thick for your liking, add a splash of chicken broth or half and half to loosen it up.

Keto Broccoli Cheese Soup

How to make easy Instant Pot broccoli cheddar soup. Step 1: Select sauté on the Instant Pot. Step 2: When it reads "hot", add the olive oil and onion. Step 3: Cook, stirring regularly, until the onion has softened, about 3 minutes. Step 4: Add the garlic and sauté 30 seconds, stirring the entire time. Step 5: Press cancel.

Broccoli Cheddar Soup Recipe

Directions. In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.

DairyFree Broccoli Cheddar Soup Liv GlutenFree Recipe Broccoli

Stir until it's mixed in smoothly and completely. Serve with additional shredded cheddar cheese if wanted. Thaw Frozen Broccoli : Let the frozen broccoli sit out on the counter, at room temperature, for about 30 minutes - 45 minutes before starting the recipe. You an also just leave it in the fridge all day to thaw.

Broccoli Cheddar Soup Leah Hawkins

Pour over the vegetables in the crockpot and stir. Cover with the lid and cook on HIGH for 2 to 3 hours (or on LOW for 6 to 7 hours), until the broccoli is tender. If desired, use an immersion blender to puree the soup, leaving some larger chunks. Reduce the temperature to LOW and add the milk and shredded cheese.

Broccoli Soup Alkaline recipes dinner, Broccoli, Broccoli soup

Cook and stir over medium heat for 1-2 minutes. Whisk in the half & half and chicken broth. You can also use heavy cream. Add the broccoli florets and carrots. Cook over medium-low heat for 20-25 minutes or until the broccoli and carrots are tender. Add salt and pepper.

Broccoli Cheddar Soup Jaylynn Little

Melt butter over medium heat in a 6 quart Dutch oven or large soup pot. Add onion and cook for 3 to 4 minutes (or until tender) while stirring frequently. Add garlic and cook for an additional 30 seconds, stirring constantly. Slowly add flour (about a tablespoon at a time) while constantly stirring.

Broccoli Cheddar Soup NeighborFood

Cook for about 3 minutes. . Gradually add the broth and stir to combine after each addition. Add the half and half, salt, and garlic powder and stir well. Bring to a gentle boil, stirring very frequently, being cautious not to scorch. . Add the thawed broccoli and stir well. Cook over medium low until the broccoli is tender.

Broccoli Cheddar Soup Read. Eat. Repeat.

Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.

Easy Broccoli Cheese Soup Recipe Taste and Tell

Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer.

Frozen Broccoli Spread Out Evenly. Stock Photo Image of cold

Add the ¼ cup flour and cook, stirring constantly, for 1 minute. Gradually add the 4 cups chicken broth, whisking constantly. Add the ½ lb broccoli florets, 1 teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon nutmeg. Bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes.

Pin on Food stuff

Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.

Cheddar Broccoli Soup Recipe Taste of Home

Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.