This easy Breakfast Casserole recipe is made with eggs, spinach

Spinach Feta Breakfast Casserole

Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic; cook, stirring often, until fragrant, about 30 seconds. Stir in the spinach; cook, stirring often and breaking up with a wooden spoon, until it looks dried out, about 2 minutes.

Best Breakfast Egg Casserole

Grease a 1 1/2- quart casserole dish and set aside. Combine all the ingredients in a large bowl and then transfer to the greased dish. Bake, uncovered, for about 40-45 minutes or until the center is nearly set. Let cool for 5-10 minutes, then cut, serve, and enjoy!

Breakfast Casserole with Sausage and Spinach Rachel Cooks®

Sprinkle with the rest of the onion and spinach. In a medium sized bowl, whisk together eggs, milk, pepper, salt and garlic powder. Pour over the breakfast casserole. Top with feta and bacon, then refrigerate overnight. In the morning, bake at 350 degrees for 60-70 minutes or until eggs are cooked. Enjoy!

Bacon, Egg, Cheese and Spinach Casserole Hugs and Cookies XOXO

Instructions. Arrange a rack in the middle of the oven and heat to 375°F. Coat a 9x13-inch baking dish with olive oil. Heat the oil in a large frying pan over medium heat until shimmering. Add the onion, pepper, and 1/2 teaspoon of the salt. Cook, stirring occasionally, until softened, about 5 minutes.

Breakfast Casserole with Spinach and Feta Recipe Christmas recipes

Sauté spinach in a large skillet with olive oil until just wilted, 3-5 minutes. Spread the cooked spinach evenly over the potatoes. In a mixing bowl, combine the eggs, milk, salt, black pepper, white pepper, garlic powder, scallions and optional crushed red pepper flakes. Whisk together until fully incorporated.

Amazing Mexican Breakfast Casserole Gimme Some Oven

Heat a large skillet over medium heat. Add the oil and shallots and cook until soft, 6 to 8 minutes. Add the spinach and cook until wilted. Remove from heat. In a large bowl whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt and black pepper.

This easy Breakfast Casserole recipe is made with eggs, spinach

Preheat the oven to 350 degrees Fahrenheit. Heat the avocado oil in a large skillet over medium-high heat. Add the onion and sauté, stirring frequently, until the onion begins to turn golden-brown, about 5 to 8 minutes. Transfer the breakfast sausage to the center of the skillet, scooting the onion off to the side.

Diabetic Friendly Breakfast Casserole

Preheat oven to 375 F. Grease a 8x8 square pan. Cook the bacon on both sides in a skillet over medium high heat, until crispy. Remove from the pan and set aside but don't discard the bacon grease. Add the diced onion, spinach and minced garlic to the skillet and sauté until the onion and spinach are limp, about 5 minutes.

Recipe MakeAhead Spinach and Feta Egg Casserole — MakeAhead

Add the oil and shallots and cook until soft for 6 to 8 minutes. Add the spinach and cook until wilted. Remove from heat. In a large bowl, whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt, and black pepper. Mix in the spinach and shallots, then pour into the prepared dish. Bake for about 1 hour 20 minutes until the center is.

Breakfast Casserole with Spinach and Feta Recipe Breakfast

Preheat oven to 350 degrees. Lightly coat a medium casserole dish with olive oil. In a medium bowl, beat eggs, egg whites, water, salt and pepper until blended. Mix in spinach, artichoke hearts, feta, roasted peppers, scallions and cream cheese. You can add other veggies such as green peppers, onions or tomatoes, based on your preference.

Active Day With 9 Potato Breakfast Casserole Recipes Recipe Spring

Directions: Preheat your oven to 375°F and use one teaspoon of olive oil to grease a medium casserole dish. Place chopped spinach, red bell pepper, and scallions in the bottom of the prepared casserole dish. Season with salt and pepper to taste, then set aside.

Mediterranean Chickpea Casserole with Spinach and Feta — Evergreen Kitchen

Heat oil in a large frying pan over medium-high heat. Add spinach and sauté until bright green and wilted, about 4-5 minutes. Spread cooked spinach into an even layer in baking pan. In a medium bowl, whisk together eggs, salt, pepper, oregano and garlic powder. Pour mixture over spinach and use a fork to carefully stir the spinach and eggs.

Mediterranean Chickpea Casserole with Spinach and Feta — Evergreen Kitchen

Instructions. Preheat oven to 350 degrees F. Spray a 9×13 inch baking dish with nonstick cooking spray (or butter). In a skillet with a few tablespoons of olive oil cook potatoes for 5-7 minutes - I like mine to be a little crispy when I put them in the casserole. Arrange potatoes evenly in the bottom of the dish.

Breakfast Casserole with Spinach and Feta YouTube Breakfast

Add the bell pepper and green onion and cook until the pepper is tender and cooked through, about 8 to 10 minutes. Add the spinach to the skillet and cook, while stirring, until wilted, about 2 minutes. Set the pan aside to cool for a bit while we prepare the egg mixture. Crack the eggs into a medium mixing bowl.

Breakfast Casserole with Spinach and Feta YouTube

Preheat the oven to 375 degrees F. Spray a large casserole dish or baking dish with cooking spray or grease it with olive oil. Heat a large skillet over medium-high heat on the stove top and add the chicken sausage. Cook, stirring frequently, until cooked through, about 5 to 8 minutes. Add the kale and cover the skillet.

This easy Breakfast Casserole recipe is made with eggs, spinach

In a large bowl whisk together eggs, milk, italian seasoning, salt, pepper, ground mustard, and chili powder. Set aside. Spread spinach leaves in the bottom of a 9 x 13 baking dish. Spread the grape tomatoes on top. Then spread the crumbled feta cheese and grated parmesan over the spinach and tomatoes.