Bread Machine Soft Pretzel Bites Recipe

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Amy's Bread Machine Pretzel Bites are a soft and chewy party snack. Serve with cheese sauce or rolled in butter and cinnamon sugar. This is a lot easier to m.

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One of my all time favorite snacks has always been pretzels. But not just any pretzels.I love warm, soft pretzels. Ballgames, day trips to New York City, Auntie Anne's - I'm a sucker for a good soft pretzel. But now I live far from NYC. And we don't attend as many baseball games as we

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Step 1: Activate Yeast. In a medium-sized bowl or measuring cup, stir together warm water (1 cup), active dry yeast (2 ¼ teaspoons), light brown sugar (2 tablespoons), and melted salted butter (2 tablespoons). You can get the warm water directly from the faucet - no need to heat it up more.

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Measure 8 cups of water into a large pot, stir in baking soda, and bring to a boil. While water is coming to a boil, return to your dough. 8 cups water, ¼ cup (58 g) baking soda. Gently deflate risen dough and transfer to a clean surface. Divide into 5 pieces and roll each into a rope approximately 12" (30cm) long.

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Preheat oven to 425. Top each of the pretzel bites with 1 beaten egg + 1 tbsp of water (optional, an egg wash will give you that golden brown crust when baking) and sprinkle with coarse salt. Bake for 8-10 minutes. Finally, brush the tops of the baked pretzels bites with melted butter and serve warm with dipping sauce.

Soft Pretzels (For Bread Machines) Recipe

To make savory pretzel bites: Roll the eight pieces of dough into 10" ropes. Cut each rope crosswise into 6 to 10 equal pieces. Dip the pieces into the baking soda solution, place on a greased or parchment-lined baking sheet, and top with pretzel salt or sea salt. Bake in a 400°F oven for 12 to 15 minutes, until golden brown.

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Reduce heat to maintain a simmer. Place 1 to 2 pretzels into water. Do not overcrowd pot. Cook for 30 seconds, flip and cook for another 30 seconds. Using large slotted ladle remove pretzels and transfer to baking sheet. Prepare egg wash by whisking together egg with 1 teaspoon of water. Brush pretzels with egg wash.

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Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands. Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour. Preheat the oven to 425 degrees F.

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Let rise, uncovered, until puffy, about 20 minutes. In a 3-quart saucepan, combine 2 quarts of water and 1/3 cup baking soda; bring to a boil. Lower 1 or 2 pretzels into the saucepan; simmer for 10 seconds on each side. Lift from water with a slotted spoon. Return to greased cookie sheet.

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Add salt, melted butter, and 3 cups (375g) of flour. Beat on low speed for 1 minute, scrape down the sides of the bowl with a rubber spatula if needed, then add 3/4 cup (95g) of flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.

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Allow to cool for 3 - 5 minutes. Preheat oven to 425 degrees. In a small bowl, whisk the egg and a splash of water to make an egg wash. Brush each pretzel bite with the egg wash. Sprinkle with coarse salt (if desired). Bake for approximately 16 minutes. Flip the pretzel bites and rotate the pans about 9 - 10 minutes into the cook to brown.

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Divide dough into eight balls. Roll each into a 20-in. rope and cut into 1-2 inch bites. In a saucepan, bring water and baking soda to a boil. Drop pretzel bites into boiling water, two at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels. Place pretzel bites on greased baking sheets.

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Place the 2 quarts of water in a large saucepan. Bring to a boil. Add the baking soda, then reduce the heat to a simmer. Slide 2 to 3 pretzels at a time into the baking soda bath. Let them simmer about 2 minutes. Use a slotted spoon to remove the pretzels. Transfer to the cooling rack. Sprinkle with kosher salt.

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Soft Pretzel Bites. 1. Add water, flour, brown sugar, and yeast in bread machine pan in order. Run machine on dough cycle. 2. Turn dough out on to a floured surface and cut in to 8 pieces. Roll each piece in to a 12 inch rope and cut in to bite size pieces. Roll each piece in to a ball. 3.

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Divide dough into eight balls. Roll each into a 20-in. rope; form into pretzel shape. In a saucepan, bring water and baking soda to a boil. Drop pretzels into boiling water, two at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until.

Pretzilla Soft Pretzel Bread Bites 12.3 oz

These homemade soft pretzel bites using a bread machine are soft and fluffy, sprinkled with sea salt, brushed with butter, and will be gone in minutes. Ps