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Healthy Lunch Box Muffins. Yield: 12 muffins. Prep Time: 7 mins. Cook Time: 20 mins. Cuisine: American. Course: Breakfast. Author: Taesha Butler. These healthy lunch box muffins are super easy to make and add so much goodness to any meal or snack! Naturally gluten free, packed with vegetables and naturally sweetened, they can easily be made nut.


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Instructions. Preheat the oven to 425°F and line a standard muffin tin with paper liners. Spray the whole pan (the flat top as well!) with nonstick cooking spray. this prevents your muffin tops from sticking. Use milk or water according to package instructions.


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Prepare the mix according to package directions. To fill the muffin batter in the parchment liners, press the parchment cup into the muffin pan with a small glass. Remove the glass. While still holding the liner in place, scoop muffin batter into the cup about ⅔ of the way full. Repeat until all muffin liners are filled.


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Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center. Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil. Pour egg mixture all at once into flour mixture; mix.


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Line a 12-hole muffin tray with muffin cases (or lightly spray each muffin hole with oil). Spoon the batter evenly into the muffin cases, making sure each one is level. Bake for 20-25 minutes, until golden on top.


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Preheat oven to 180 C and line a 12 hole muffin tin with papers. Set aside. Place the flour, baking powder, salt and pepper into a large bowl. Whisk to combine creating a well in the centre. Place the butter, milk and eggs into the well of the flour and whisk until just combined.


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Cupcake box template, muffin box, cupcake gift box, muffin gift box, cake box, cake gift box, cookie box, SVG, DXF, PDF, Cricut, Silhouette (826) $ 1.09. Add to Favorites 24 Gold Chevron, Stripe and Polka Dot Gable Boxes, 24 Chalkboard Labels - Favor Box, Gift Box, Party Supply, Cupcake Box (4.6k) $ 10.50. Add to Favorites.


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2. Heat the Oven to 425 F. If you've read any of my other articles, you'll know I tell you to follow the directions to a tee. But sometimes, you gotta break the rules. Much like the temperature to bake a pizza, most muffin mixes get it wrong. They'll tell you to bake at a low temperature, like 375F or 400F.


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Don't over-mix: To get tender muffins, mix the flour in until just combined. Over-mixing the flour with the wet ingredients activates the gluten and makes the muffins tougher and chewier. Coat add-ins with flour: If you don't want your fruit, nuts, or chocolate chips to sink to the bottom of the muffins, toss them with flour first.


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Melt butter in a medium bowl. Add sugars and mix well. Add eggs and vanilla and mix until fully incorporated. Add packets of instant oatmeal. Mix well. In a separate bowl combine flour, salt, cinnamon, and baking powder. Add half of the dry ingredients (flour mixture), along with half of the milk. Stir well.


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This is another fantastic freezer-friendly lunch box muffins recipe! Yes, these one bowl banana and carrot mini loaves can be baked in a muffin pan! This recipe is nut free. Refined sugar free. AND freezer friendly. PLUS, your kids will barely notice the 4 bananas and 3 carrots hidden in these babies.


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This series shows you how easy it can be to give this baked breakfast treat an instant upgrade — and it only takes a couple pantry staples. Filed in: Baking. Bread. Breakfast. easy. Cooking Methods. From sweet and savory, to smooth and crunchy, here are 10 simple mix-ins to instantly upgrade muffin mix.