Chocolate Bourbon Truffles House of Yumm

Bourbon Truffles A Family Feast®

Instructions. In a small saucepan over medium heat, heat the cream, bourbon, and salt. Whisk occasionally to prevent the mixture from burning. When the cream starts to bubble, remove from the heat. ¾ cup heavy cream, 1-2 tablespoon bourbon, ¼ teaspoon salt. Place the dark chocolate in a heat-proof mixing bowl.

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These truffles are delicious, starting with a dark chocolate center infused with the finest Kentucky bourbon. Then, the truffles are enrobed in a layer of rich, dark chocolate for a truly indulgent treat. The dark chocolate adds a touch of sweetness and complements the smoothness of the bourbon perfectly. These bourbon truffles are perfect for.

Chocolate Bourbon Truffles House of Yumm

Directions: To make the filling, in a heavy saucepan over medium-low heat, combine the cream and butter. Stir until the butter melts and the cream simmers. Remove from the heat. Add the milk chocolate and semisweet chocolate, and stir until melted and smooth. Mix in the whiskey, then pour into a bowl.

Chocolate Bourbon Truffle Recipe

Combine cream and butter in a heavy saucepan over medium-low heat. Stir until the. butter melts. Remove from heat. Add dark chocolate & semisweet chocolate, and stir. until melted and smooth. Mix in whiskey & honey, then pour into a bowl. Cover and freeze. just until almost firm, about 40 minutes.

Chocolate Bourbon Truffles House of Yumm

Pour the cream over the chocolate and stir once to mix the chocolate and cream together. Cover the bowl with plastic wrap and let stand at room temperature for 5 minutes. Uncover and whisk until.

Bourbon Truffles Recipe I Can Cook That I Can Cook That

To make chocolate truffles from scratch: Heat the cream in a small saucepan until simmering. Finely chop the chocolate and place in a heatproof bowl. Pour the cream over the chocolate and cover with plastic wrap. Allow the chocolate to sit in the cream for 5 minutes, then stir in the bourbon until smooth.

Chocolate Bourbon Truffles House of Yumm

Instructions. Chop the chocolate into small pieces and place in a heat safe bowl. In a small saucepan heat the heavy cream until it starts to simmer. Remove from heat and allow to cool for a minute, the cream should not be bubbling, then pour it over the chopped chocolate and allow it to sit for about 2-3 minutes.

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Bourbon Chocolate Truffles. Bourbon chocolate truffles are easy to make and are a crowd-pleaser. The US Government mandates that chocolate labeled "Bittersweet" contain at least 35% cocoa solids, though most bittersweet chocolate is made of at least 50% cocoa. Bittersweet chocolate is dark and rich in flavor and appeals to dark chocolate.

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Pour heavy cream over chocolate and allow to sit for 1 to 2 minutes to completely melt the chocolate. Stir chocolate/cream mixture until combined. Add the vanilla and bourbon and stir until well combined. Pour into an 8 x 8 baking pan {or 8-inch round dish}. Chill in the refrigerator for 1 to 2 hours until firm.

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Gather the ingredients. Combine chocolate chips and sweetened condensed milk in a saucepan over low heat. Heat, stirring, until melted and smooth; remove from heat. Stir in the vanilla, bourbon, and 1/2 to 3/4 cup pecans. Transfer to a small bowl. Cover and chill for 3 to 4 hours, or until mixture is firm.

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Preparation. In a small saucepan, combine the cream, bourbon, maple syrup and brown sugar; place over medium-low heat; bring just to a simmer. and then turn off the heat. In a medium glass dish (a 9-inch pie dish works well), combine the butter, chocolate and salt. Pour the warm cream mixture over the chocolate mixture.

Chocolate Bourbon Truffles House of Yumm

Directions. In a medium saucepan, bring cream to a boil; remove from heat, and add chocolate and bourbon. Let stand 3 minutes; whisk until smooth. Transfer chocolate mixture to a medium bowl, and refrigerate, uncovered, until thick and firm enough to spoon out in mounds, about 2 hours. Line a rimmed baking sheet with parchment or waxed paper.

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Preheat the oven to 350˚F. Place the hazelnuts on a baking sheet with a parchment paper. Bake them for about 8-10 minute s or until the nuts are getting golden color and the skin is blistered. When done, transfer hazelnuts of a clean towel and rub them with the towel to remove the excess loose skin.

Chocolate Bourbon Truffles House of Yumm

In a medium bowl, sift cocoa powder and the one cup of powdered sugar. In a small bowl mix bourbon and corn syrup. Add this to the cocoa powder mixture and mix. Add the crushed cheerios and walnuts and mix to completely combine. Roll into 36 ½-ounce balls. Pour the ½ cup of powdered sugar into a small bowl and toss each bourbon ball until coated.

Chocolate Coconut Bourbon Truffles Recipe Food network recipes

Line a baking sheet with wax paper. Scoop out the filling by the tablespoonfuls and drop onto the sheet. Freeze until almost firm but still pliable, about 30 minutes. Add a couple of tablespoons of cocoa to a bowl. Roll each of the chocolate mounds between your palms until it forms a smooth ball.

Chocolate Bourbon Truffle Recipe

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