Hot Apple Pie Bourbon Cocktail Recipe Review by The Hungry Pinner

Apple Pie Cocktail by The Toasty Kitchen Apple pie drink alcohol

Instructions. If you'd like a sugar rimmed glass: Pour a thin layer of turbinado sugar into a shallow bowl. Run a lemon or apple wedge to around the rim of your glass (or use a bit of apple cider) and dip into sugar to coat. Fill glass with ice and set aside. In a cocktail shaker, combine apple cider, fireball, and vodka.

Apple Bourbon Pie Recipe Dish Ditty Recipes

Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up.

Bourbon Apple Pie Ice Cream Broma Bakery Apple pie ice cream

This cocktail is Autumn in a glass. This recipe really lives up to the name Hot Apple Pie Bourbon Cocktail. The apple cider is the foremost taste, and the allspice and cinnamon give it that apple pie flavor. The butterscotch sauce adds just enough sweetness, and you can just taste the bourbon. Everything is so nicely balanced, and the fact that.

Apple pie hack Bourbon and brown butter upgrade a traditional dessert

Spiced Bourbon Apple Pie, filling for one pie. Needed: 3-4 sour apples, 1/2 cup milk, 1 tablespoon corn starch, 2 tablespoons bourbon, 2/3 cup brown sugar, 1 teaspoon cinnamon and 1/2 cup chopped pecans (optional). Peel and thinly slice the apples. As you can see from the photo I believe in very thinly sliced apples.

Maple Bourbon Apple Pie Recipe PLUS Holiday tablescape decorating tips

Stir until the brown sugar has dissolved. Remove from heat and allow the mix to come to room temperature before serving. Step Two - Mix Drink: Mix Drink: Add the vodka and mix once the base has cooled. Add one part base (1 cup) with one part vanilla vodka (2oz) for individual drinks.

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In a medium sauce pan on medium-high heat, bring the cider just to a simmer. Shut off burner, add the cinnamon and allspice, cover and let steep for 15 minutes. Stir in the bourbon and the butterscotch sauce. Divide the drink into two glasses. Garnish each with a cinnamon stick.

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Directions. Step 1 Fill a mason jar with bourbon, apples, sugar, nutmeg, cinnamon, and ginger. Step 2 Let mixture sit 2 to 4 days. (Taste after 2 days and let sit longer as desired.) Step 3 Pour.

How to make your own Apple Pie Bourbon, from the "Drink To My Health

The Hot Apple Pie Bourbon Cocktail is a perfect warm holiday drink that will surely make your evening cozy and delightful. This cocktail is a combination of apple cider, cinnamon, allspice, butterscotch, and bourbon that creates a perfect balance of flavors. The warm and layered flavor of the drink comes from steeping the cider with cinnamon.

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Cook Your Filling Down. Then, turn your apple slices into a large saucepan or shallow pot with the butter, sugars, cinnamon, vanilla extract, salt, and bourbon. Keep your heat on medium and cover for about 5 minutes, until the juices from the apple start to release and the ingredients start to simmer together.

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Start by making the pastry. Add the flour, salt, and sugar to a food processor and pulse and few times to blend everything together. Next, add in the butter, water, and bourbon; lightly pulse. Lightly knead on a well-floured surface, and divide into 2 disks. Chill for 1 hour. Next, make the caramel sauce.

Pace Restaurant Style Bourbon & Apple Salsa, 16 oz.

This is a cocktail that is perfect for every occasion. Better yet, set out your ingredients in a bar setting and let your guests create their own cocktail. Have some lime hard seltzer, ginger hard seltzer, some lime wedges, simple syrup, cinnamon stick, ginger peels as optional toppings. Then grab a few varieties of Evan Williams Bourbon.

Turquoise & Teale

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add half of the apples and sprinkle with half of the granulated sugar. Cook, stirring, until the sugar dissolves and the mixture.

Brown Sugar Bourbon Apple Pie Ready to Yumble Recipe Bourbon

10. Fresh Apple Pie Martini. The Fresh Apple Pie Martini is a perfect cocktail to celebrate the new year with a fresh start. Made with real Fuji apples, cinnamon, lemon juice, and vodka, this cocktail offers a sweet, crisp, and balanced flavor that tastes just like fresh apple pie.

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Add your simple syrup and bourbon, plus a splash of apple cider. Stir together. Then lower in a large ice cube or ice ball. (Or, if using a mixing glass, pour it over the ice in a rocks glass .) Add a few drops of ginger and clove bitters and add a garnish of an apple slice and a cinnamon stick.

Hot Apple Pie Bourbon Cocktail Recipe Review by The Hungry Pinner

Assembly. Preheat the oven to 425°F. Onto a lightly floured surface, roll out one of the pie crusts into a 12-inch circle. Place into a 9-inch pie pan, overlapping the sides. Spoon the bourbon apple pie filling into the prepared crust. Roll out the second pie crust into a 12-inch circle and place it over the filled pie.

Apple Pie Bourbon Fizz Recipe Fizz, Food, Homemade apple pies

4-ounces Kentucky Bourbon. 4-ounces unfiltered apple cider, like Martinelli's. 4 dashes toasted pecan bitters. 1/2-ounce maple syrup. Method: 1. In a cocktail shaker, add bourbon, apple cider, pecan bitters, maple syrup, and lots of ice. Shake until ice cold and serve over two lowball or old fashion glasses filled with ice.