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Making this sidecar recipe bourbon-style is super simple. Here's how it's done: Step 1: Shake. Add ingredients into a shaker with ice and shake until chilled. Step 2: Serve. Strain into a chilled cocktail glass, and garnish with lemon zest or candied lemon slices and serve!

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An ever-sophisticated cocktail that dates back to 1915, the French 75 uses Cointreau to balance out the sharp lemon notes. Combine two parts gin with one part Cointreau then add simple syrup and freshly squeezed lemon juice. Add ice, give it a shake and then strain into a flute with a twist of lemon peel. Go To Recipe.

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Directions. 1 Fill a martini glass to the brim with ice so it chills while you make the Manhattan. 2 Add whiskey, sweet vermouth and bitters to a shaker or glass with a few ice cubes, and then stir or gently shake. Do not over do it, you do not want the ice to water down the drink.

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Here are the best bourbon cocktails for using this popular whiskey! These drinks work for summer, winter, and every time in between.. Classic Margarita The very best classic margarita: lime, tequila and Cointreau. Perfection! Best Gin and Tonic Here are the keys to the very best gin and tonic, the most refreshing 2-ingredient cocktail! A few.

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Fill a cocktail shaker ¾ full with ice. Add in 2 oz Bourbon. Add in 1 oz Cointreau. Add in 1 oz Lemon juice. Add in 1 oz Simple syrup. Place lid on mixer and shake until the outside of the shaker ices over. Take out your chilled martini glass. Pour drink through Hawthorne strainer into the glass. Garnish with a lemon or orange peel twist.

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Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

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Blackberry Bourbon Smash. The Blackberry Bourbon Smash is a refreshing and versatile cocktail that is perfect for any time of year. This fruity libation is made with bourbon, lime, mint, blackberry, simple syrup, and a splash of club soda. The addition of club soda adds effervescence and smooths out the cocktail's edges.

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Veteran Member. 819. Location: NYC. Posted January 30, 2007. According to my cocktail references, curacao and, by extension cointreau, figures in some old versions of the Old-Fashioned. And the Oriental has survived since the days of the Savoy Cocktail Book: 2 oz rye or bourbon. 1/2 oz cointreau. 1oz Italian vermouth.

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Ratios of the bourbon and Cointreau vary, but I think the recipe included below gives the best balance between boozy, sweet, and tart. To make it you will need: A good orange liqueur. Orange liqueur is the over-arching category of sweet orange spirits that includes curacao, triple sec, and well known brands like Grand Marnier and Cointreau.

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An American classic, the Old Fashioned is considered the "gold standard" of cocktails. Traditionally, the Old Fashioned is made with whisky (rye or bourbon), sugar and bitters. The cocktail is stirred and served over fresh ice in a rocks glass with an orange twist garnish. Fun Fact: Originally the Old Fashioned cocktail was made with gin.

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Add bourbon, Cointreau, lime juice and a few ice cubes to a cocktail shaker. Shake or stir vigorously for about 10 seconds to chill. Give the mix a quick taste and stir in your desired amount of sweetener if desired. Serve. Fill the prepared serving glass with ice. Strain in the margarita mix, garnish as desired, serve and enjoy.

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This drink is perfect for any occasion, and is sure to impress your guests. To make the Cointreau Bourbon Cocktail, you'll need: - 2 oz bourbon. - 1 oz Cointreau. - 1 oz sweet and sour mix. Simply mix all of the ingredients together in a shaker filled with ice, and strain into a glass. Enjoy!

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Instructions. Run a slice of lime around the edge of a margarita glass and dip it in salt. Add the bourbon, Cointreau, lime juice, agave syrup and a handful of ice to a cocktail shaker. Shake well for 5-7 seconds until the outside is frosted. Strain and serve into the prepped margarita glass, filled with fresh ice.

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5. Pomegranate Side Car Cocktail. The Pomegranate Side Car Cocktail is a delightful twist on the classic Sidecar cocktail. The deep red color of the pomegranate juice adds a beautiful visual element to the drink, while the combination of bourbon or whiskey, Cointreau, and lemon juice creates a perfectly balanced flavor.

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Method. Serves 1 · Takes 3 minutes. Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass, garnish with lemon zest twist and serve. Makers mode.

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The Bourbon Sidecar is bright and classy, a variation on the classic sour cocktail that swaps brandy for bourbon. Citrus forward with a spicy whisky finish!. 6 cups bourbon 3 cups Cointreau 1 1/2 cups lemon juice 1/2 cup simple syrup. Reply. Alex Overhiser says: November 3, 2022 at 10:32 am. Just stir with several handfuls of ice! Reply.