Cranberry Relish

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Add cranberries and stir occasionally for approximately 10-15 minutes until the berries start to burst and the sauce thickens. Remove from heat and let cool. Remove cinnamon stick and serve. Nutrition Calories : 132kcal Total Fat : 0g Saturated Fat : 0g Cholesterol : 0mg Sodium : 1mg Total Carbohydrates : 34g Dietary Fiber : 3g

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Gather your Ingredients You will need the following ingredients to make this Copycat Cranberry Sauce recipe from Boston Market (see recipe card for quantities): Jellied Cranberry Sauce, Orange Marmalade, Ground Ginger, Fresh Cranberries and Walnuts. How to make Copycat Boston Market Cranberry Sauce

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Ingredients 1 pound can Jellied Cranberry Sauce 1 10-ounce jar Orange Marmalade 1/4 teaspoon Ground Ginger 2 cups fresh Cranberries sliced 1/3 cup Walnuts chopped fine Instructions In 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6 - 8 minutes.

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Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes. Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes. Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature.

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Add the apple to the bowl with the cranberries. Add the orange to the food processor and pulse until finely chopped. Add the orange to the bowl with the cranberries and apples. Add the sugar to the bowl and stir to combine. Cover the bowl and refrigerate for at least one hour or up to 3 days.

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8 Servings by philson05 excellent cranberry sauce Still searching for what to cook ? Find the most delicious recipes here Recipe Photos Nutrition Notes INGREDIENTS 1 16 ounce can jellied cranberry sauce 1 10 ounce jar smuckers orange marmalade 1/4 teaspoon ground ginger 2 cups Fresh cranberries ; sliced 1/3 cup Walnuts ; chopped Servings

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Leave the rest of the skin ON the orange and slice it into 8 pieces. Place orange slices in the food processor and process until smooth. Place the fresh cranberries, apple, and sugar in your food processor and pulse until finely chopped (or until no large chunks remain).

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Boston Market is best known as a rotisserie chicken joint, but one of the chain's most beloved dishes actually goes better with turkey: cranberry walnut relish. The side started as a.

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Boston Market Cranberry Walnut Relish Here's another copy-cat recipe from Food Network. Boston Market's Cranberry Walnut Relish can be served with roasted turkey or chicken, among other things. Boston Market Cranberry Walnut Relish Ingredients 1 orange 2 cups fresh or frozen cranberries (about 8 ounces) 3/4 cup sugar 1/4 cup chopped walnut pieces

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directions. In 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6-8 minutes. Add the sliced cranberries, keeping sauce on low. Stir often. Continue cooking and stirring often until cranberries are no longer white and taste tender to the bite (not soft.

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A Boston Market Cranberry Walnut Relish contains 140 calories, 2 grams of fat and 30 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for a Cranberry Walnut Relish from Boston Market. Boston Market Cranberry Walnut Relish Nutrition Facts Compare

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Step 1 - Prepare fruit. Thoroughly rinse and drain cranberries, removing any stems and over-ripe or soft berries. Cut pineapple into pieces. Peel oranges, remove pith, and cut into pieces. Rinse, core and roughly chop apples (no need to remove peel).

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The boston market cranberry sauce recipe can be made in just a few simple steps. This tasty sauce is the perfect accompaniment to your thanksgiving feast or any meal you want to add a burst of flavor to. Made with fresh cranberries, sugar, orange zest, and spices, it's easy to make and sure to impress your guests.

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If you're feeling frisky, add 1-2 Tbsp. orange liqueur, such as Cointreau or Grand Marnier. Bring to a boil over medium heat and cook until the cranberries start to pop and get soft and jammy.

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Start by washing the cranberries and combining them with sugar in a saucepan. Add orange juice and cinnamon to enhance the flavors. Simmer the mixture until the cranberries burst and the relish thickens. Allow it to cool before serving. This homemade cranberry relish is the perfect accompaniment to your Thanksgiving turkey or holiday spread.

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Boston Market Cranberry Sauce Secret Recipe - Unveiled! Secret59Recipes 71 subscribers Subscribe Subscribed 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 Share 3K views 11 years.