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25 14 offers from $17.42 Product Description HALF THE CALORIES + HALF THE FAT AS ANY NUT BUTTER ADDS SWEETNESS & FIBER TO YOUR SMOOTHIE REPLACES THE NEED FOR NUT MILK IN YOUR SMOOTHIE 6 INGREDIENTS - ONLY! FLAX SEEDS COCONUT CREAM ALOE CINNAMON VANILLA + SEA SALT

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Keto Nut Butter Fat Bomb, Crunchy - Macadamia Low Carb Nut Butter Blend, Keto Almond Butter with MCT Oil, Cashews (10oz) dummy. Spread The Love UNSALTED Almond Butter (All Natural, Vegan, Gluten-free, Creamy, No added salt, No added sugar, No palm fruit oil, Not pasteurized with PPO) (10-Pack)

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Easy instructions. Step #1: In a medium-sized saucepan, melt ½ cup of coconut oil, ½ cup of unsweetened almond butter, and ¼ cup of cocoa powder. Step #2: Remove from heat and stir in sweetener, coconut flour, and vanilla (if using). pouring batter into a lined mini muffin tin. Step #3: Line a mini-muffin tin with baking cups.

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The butter serves two key purposes here — it add an abundance of fat calories into the mix and it also gives these fat bombs their delicious buttery flavor. For the sweetener, I recommend using Stevia because it's an all-natural alternative to other zero calorie artificial sweeteners.

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Making The Fat Bombs. Pour the cold cream cheese, almond butter, and vanilla extract into the bowl of a stand mixer. Combine the 3-ingredient fat bomb batter for about 30 seconds. You can also use an electric beater to beat the batter for 30 to 45 seconds in a large mixing bowl until it forms a thick and consistent batter.

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Natural creamy peanut butter: The only ingredients listed on the jar are peanuts and salt; you should stir it well before using it. Sweetener: I use stevia glycerite. Cocoa powder: I use unsweetened, Dutch-processed cocoa powder. It's milder, darker, and less acidic than natural cocoa powder.

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Recipe: Butter Bombs - Mini Bite Sized Biscuits. Preheat oven to 400 degrees F. Spray a 24 count mini muffin pan with non-stick spray. Mix the flour, sour cream and butter until well blended. Scoop spoonfuls of the batter into the muffin pan and bake at 400 degrees F for about 10 to 12 minutes. Cook's Notes: These freeze nicely, just let them.

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5 from 13 reviews. Author: Hey Keto Mama. Total Time: 5 minutes. Yield: 6 Fat Bombs 1 x. These Almond Butter Fat Bombs are very easy to make AND they're lick-the-bowl-delicious! With only 4 ingredients and less than 2 net carbs, you HAVE to try them the next time you need a sweet fix.

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What Are Fat Bombs? Fat bombs are high-fat sugar-free bites eaten as snacks that are one of the best tools to have in your Keto toolbox. Made to be high in fat and low in carbs, a 30-gram fat bomb typically reaches over 20 grams of fat content. So a fat bomb is exactly what its name suggests, a concentrated amount of fat.

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Jump to Recipe These Keto Brown Butter Bites are a delicious and fun way to get your fat content up if you are doing High Fat Keto or Carnivore! Delicious caramel taste without the sugar or sweeteners! You can of course add your sweet touch using a keto friendly sweetener if you wish!

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Instructions. In a small saucepan over medium-low heat, melt the butter and almond butter. Remove from the heat. Add in the vanilla and cinnamon, stirring until well-combined. Line a muffin pan with liners and equally distribute the mixture into the pan. Freeze for 30 minutes to 1 hour.

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A fat bomb is quite simply a snack or dish made up of a combination of high-fat ingredients such as butter, coconut oil, seeds and nuts, and other keto-friendly ingredients. They're the quintessential snack for an LCHF (low carb, high fat) diet, and they're often eaten as a way to help induce ketosis. What Is Keto and How Do I Eat Keto?

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Brown Butter Bites are also known as "Carnivore Candy," butter bombs, or keto fat bombs. (They're super yummy!) Are Brown Butter Bites carnivore? Are they keto-friendly? Brown Butter Bites are suitable for a carnivore diet because they are made from butter alone, which is an animal product.

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Instructions. Put all the ingredients into a food processor and pulse a few times until it is all chopped and well-blended. Use a spatula to scrape the butter out of the food processor and put it onto a sheet of plastic wrap. Use the plastic to form the butter into a 4-5 inch log, and wrap it well.

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Step One: Make a Compound Butter Combine softened butter and your desired seasoning in a bowl. Our favorite combinations? Butter and parsley for steak or butter and cinnamon for grilled fruit. Learn how to make compound butter here . Step Two: Begin to Create Mold