Awesome Blueberry Pie Our Favorite Easy Blueberry Pie Recipe


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Trim off any excess dough and seal and crimp the edge of pie. With a pastry brush, lightly brush the top crust with beaten egg white and sprinkle with granulated sugar. Bake in pre-heated 400°F oven for 30 minutes, then cover gently with a piece of aluminum foil to keep the pie from over browning.


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There are additional blueberries and flowers surrounding the pie, along with an ice cream scoop and striped napkin. blueberry pie stock pictures, royalty-free photos & images. BLUEBERRY PIE. This 45 degree photo of a fresh blueberry pie shows glistening blueberries in a flaky pie crust. The flower cutouts on the top and surrounding the pie give.


Awesome Blueberry Pie Our Favorite Easy Blueberry Pie Recipe

3 Assemble The Pie. Prepare. To start, preheat your oven to 400°F (205°C/Gas Mark 6).Then, zest and juice 1 large lemon, removing any seeds. Combine filling ingredients. While the oven preheats, in a large mixing bowl, combine the filling ingredients: 1 cup (200 grams) of granulated white sugar, 6 tablespoons (48 grams) of cornstarch, the zest and juice of 1 large lemon, œ teaspoon (1 gram.


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Use a pizza cutter to slice it into 10 strips (1-inch wide). Preheat the oven - Position a rack in the center of the oven and preheat to 375ÂșF. Make the filling - Toss together the blueberries, lemon zest, lemon juice, sugar, flour, and cinnamon in a large mixing bowl.


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Directions. Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C). Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries. Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter.


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Preheat oven to 425ÂșF and place an oven rack in the lower part of the oven. Roll out the pastry: Roll out one pie pastry to an 11″ circle. Fit the pastry in a 9" pie plate, making sure to press the pastry into the sides and the bottom. Roll out the second pastry and cut strips to make a lattice, if desired.


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Instructions. The crust: Prepare either pie crust recipe through step 5. Make the filling: Stir the blueberries, sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest together in a large bowl. Mix together until it's no longer dry and powdery; burst a few blueberries if necessary to moisten.


Blueberry Pie Recipe (VIDEO)

With a sharp knife, cut 5 slits, evenly spaced to form a circle, in the top pie crust. Put the pie on a baking sheet (to catch any drips) and place in the oven. Bake for 30 minutes. Reduce the oven temperature to 375 degrees F (190.5 degrees C), rotate the pie in the oven and bake for an additional 30-45 minutes.


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This 45 degree photo of a fresh blueberry pie shows glistening blueberries in a flaky pie crust. The flower cutouts on the top and surrounding the pie give a lovely playfulness to this pie. The pie sits in a white scalloped pie dish, on a pale wooden surface. There are additional blueberries and flowers surrounding the pie, along with an ice.


Blueberry Pie Recipe Taste of Home

When the blueberry pie filling has cooled, stir in the remaining uncooked blueberries. Roll half the pie dough out to about 3 inches wider than the baking dish and slip it into the pan (for an open-faced or crumb-topped pie, trim, roll, and crimp the crust). Transfer the filling to the unbaked bottom crust.