Easy Blueberry Turnovers with Vanilla Cream Cheese Filling

Blueberry Cream cheese Turnovers YouTube

Preparation. 1) Preheat the oven to 375 degrees, line a couple baking sheets with parchment paper and set aside. 2) In a bowl, add the cream cheese, lemon zest, half of the sugar, vanilla and egg yolk. Mix it together with a wooden spoon and set aside. 3) In another bowl, add the blueberries, remaining sugar, corn starch and lemon juice and set.

Blueberry Cream Cheese Turnovers

Blueberry Cream Cheese Turnovers: Season and Suppers: Store-bought puff pastry dough, blueberries, cream cheese, sugar, vanilla, egg yolks, cornstarch, salt: Breakfast and Brunch Blueberry Cream Cheese Muffins. Blueberry cream cheese muffins are like a little piece of heaven in each bite. With a surprise center of cream cheese and bursting.

Easy Blueberry Turnovers Crunchy Creamy Sweet

Step 3: Next, add the softened cream cheese and combine the sugar and cream cheese together. I used a stand mixer for the part. You want the cream cheese filling to be nice and smooth. To make it extra fancy, add some fresh lemon zest and vanilla extract to the filling

Blueberry Cream Cheese Turnovers

Step 1: Preparing the Pastry. Preheat your oven to 400 degrees Fahrenheit. Take two sheets of puff pastry and place on parchment paper on a baking sheet. I used an 11 x 7 inch baking sheet. Cut each sheet into 9 squares for a total of 18.

Blueberry Cream Cheese Turnovers

Stir in the cornstarch, nutmeg and 1/4 teaspoon of the cinnamon and bring to a boil over medium heat. Cook until thickened and the blueberries are jammy, 5 to 6 minutes. Set aside to cool slightly.

Blueberry Cream Cheese Fried Pies and Turnovers Kent Rollins

Step-by-Step Instructions. Step 1: Press the seams together and use a pastry roller to roll them out into one sheet of crescent roll dough approximately 8 inches wide by 12 inches long. Step 2: Using a pizza cutter or sharp knife, cut the dough into 6 even squares of crescent roll dough.

Coco Pistachio Dessert and Lifestyle Blog Blueberry and Cream Cheese

In a medium bowl, combine the cream cheese with 3 Tbsp. of the sugar, the vanilla bean seeds (or extract), and 1 of the egg yolks. Mix with a wooden spoon until well combined and smooth. In another bowl, combine the blueberries, the remaining 2 Tbsp. of the sugar, the cornstarch and the salt and mix gently. On a lightly floured surface, roll.

Blueberry Cream Cheese Turnovers

Instructions. In a large bowl mix together 2 cups of flour, salt, and cinnamon or nutmeg, if using. Cut in the lard with a pastry cutter or fork until it reaches a cracker crumb consistency. You may need to add 1/4 - 1/2 cup of flour to reach the consistency. Slowly stir in the starter until it forms a soft dough.

Easy Blueberry Turnovers with Vanilla Cream Cheese Filling

With a pastry brush, brush the edges of each square with the egg wash. Place 1 tablespoon of cream cheese on each square. Spread gently with a butter knife. Sprinkle with ½ of a teaspoon of lemon zest. Top with 2 tablespoons of blueberry pie filling. Spread gently but do not cross the egg wash brushed edges.

Easy Blueberry Turnovers with Vanilla Cream Cheese Filling

Crimp edges with a fork and lightly brush the top with the egg wash. Preheat the air fryer to 320°F . Add the turnovers to a greased air fryer cooking grate, and cook the turnovers for 7 - 10 minutes until their tops are golden brown in color. As mentioned above, air fryers cook food fast.

Blueberry Cream Cheese Turnovers Recipe Crunchy Creamy Sweet

Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. In a saucepan over medium heat, add blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest, stirring to combine. Bring to a simmer. Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened.

Easy Puff Pastry Blueberry Turnovers Recipe from Yummiest Food Cookbook

Step 1: Start by preheating your oven to 375 degrees. Step 2: In your mixing bowl add your blueberries and then gently combine your powdered sugar and cinnamon. Step 3: Line your baking sheet with parchment paper or spray with non stick cooking spray. Step 4: Open your crescent rolls and space them out open on your baking sheet.

Day 8 Blueberry Cheese Turnovers Blueberry cream cheese, Blueberry, Food

Brush the tops of the turnovers with the remaining butter and scatter with the remaining cinnamon sugar. Bake for 16 to 18 minutes or until golden and crisp. Meanwhile, make the caramel sauce by whisking together the caramel, cinnamon, and remaining orange zest. Season to taste with salt. Allow the turnovers to cool for at least 20 minutes.

Cream cheese and blueberry turnovers

For dessert, Mary's Blueberry Cream Cheese Turnovers are a party-perfect treat with a thick and jammy filling. See Tune-In Times. Recipes From This Episode.

Blueberry Cream Cheese Turnovers in 2023 Blueberry cream cheese

Make the blueberry turnover filling: In a small pot over medium heat, add the blueberries, sugar, cornstarch, water, and salt. Stir to combine and cook for 3 minutes, until bubbly and slightly thickened. Remove from heat, add fresh lemon juice, and stir to combine.

Easy Blueberry Turnovers with Vanilla Cream Cheese Filling

Prep time: 30 minsCook time: 15 minsTotal time: 45 minsServes: 12 Flaky, buttery phyllo dough wrapped around a wild blueberry cream cheese filling.INGREDIENTS. Preheat oven to 375 degrees. In a small bowl beat together the cream cheese and sugar. Stir in the blueberries. Unwrap and unroll the phyllo dough.