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1 bottle of Hawaiian Punch (blue) 1 bottle of 7UP Several scoops of

Instructions. Combine all the ingredients in a cocktail shaker with some ice, close it tight, and shake for a few seconds. Strain the cocktail into a hurricane glass with crushed ice. Garnish with a pineapple wedge or lemon slice, pineapple leaf, cherries, umbrellas, or any other tiki style garnishes.

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Blue Hawaii. The name of the cocktail "Blue Hawaii" is indirectly related to the 1961 Elvis Presley film of the same name, and apparently comes from the film's title song, written by Leo Robin for the 1937 Bing Crosby film Waikiki Wedding.. Yee, with many other tropical drinks he invented, and with tiki bars like Trader Vic's, popularized the faux Hawaiian tiki culture.

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How do you make a Blue Hawaiian? In a nutshell, you combine rum, blue Curaçao, coconut cream, lemon juice and pineapple juice with ice to make this delicious cocktail. You would combine these ingredients in a shaker with ice and pour into your glass of choice. See below for glassware recommendations.

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Instructions. In a drink shaker, add your liquid ingredients and a few cubes to shake thoroughly. Pour cocktail over ice. Garnish glass with a straw, fresh pineapple, and a cherry or two. Enjoy! One sip of this gorgeous colored drink (think Hawaiian beaches) and you will be carried away to a Torani Vacation.

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INSTRUCTIONS. 01. Pour the rum into a cocktail shaker with a good handful of ice. 02. Add the blue curacao, cream of coconut and pineapple and lemon juice. 03. Shake until icy cold and strain into a hurricane glass filled with crushed ice. 04. Garnish with a wedge of pineapple, a cherry and the brightest cocktail umbrella.

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Instructions. Place the rum, vodka, blue curacao, pineapple juice, lime juice, lemon juice and simple syrup in a cocktail shaker. Add 2 handfuls of ice and shake until cold. Strain the drink into a hurricane glass filled with crushed ice. Garnish with a pineapple wedge and cherry.

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The Blue Hawaii cocktail—not to be confused with the similarly named Blue Hawaiian—was born at Honolulu's Kaiser Hawaiian Village (now Hilton Hawaiian Village Waikiki Resort). In 1957, a sales representative of Dutch distiller Bols asked legendary bartender Harry Yee to design a drink that featured the brand's blue curaçao, a Caribbean liqueur made using the dried peel of the Laraha.

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The Blue Hawaiian is akin to the Pina Colada, based on rum, pineapple juice and cream of coconut. It promises a little taste of tropical paradise. The biggest difference between those two drinks is the color: as the name suggests, it's blue. Specifically, it's the color of a sparkling pool on a clear, sunny afternoon.

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Directions. Add the blue curaçao, white rum, vodka, pineapple juice, coconut milk, and lime juice to a cocktail shaker. Add ice to the shaker, place the lid on the shaker, and shake for 15.

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Directions. Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender. Dotdash Meredith Food Studios. Blend on high speed until smooth. Dotdash Meredith Food Studios. Pour into a chilled highball glass. Garnish with a slice of pineapple and a maraschino cherry. DOTDASH MEREDITH FOOD STUDIOS.

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A Blue Hawaiian is essentially a blue-tinted piña colada. The flavors of the two cocktails are distinct, however. In a Blue Hawaiian, the blue curaçao adds color as well as a subtle orange flavor. But generally speaking, there's lots of citrus and coconut happening in this summery rum drink! Difference Between a Blue Hawaii vs a Blue Hawaiian

Blue Hawaiian classic cocktail recipe Mix That Drink

01. Pour the rum into a cocktail shaker with a good handful of ice. 02. Add the blue curaçao, cream of coconut and pineapple and lemon juices. 03. Shake until icy cold and strain into a hurricane glass filled with crushed ice. 04. Garnish with the pineapple wedge, cherry and the brightest cocktail umbrella.