Dear Abby’s Kentucky Pecan Pie Shiloh To Canaan Kitchen

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Directions 1. Heat oven to 350 degrees 2. In a large bowl, combine corn syrup, sugar, eggs butter, salt and vanilla and mix very well. Pour the mixture into an unbaked pie crust. Sprinkle pecan halves on top. 3. Bake at 350 degrees for 50 minutes or until the center is set. Thanks Dear Abby and Mom! Filed Under: Food and Drink | 3 Comments

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Ensure the crust sticks to the bowl sides properly and isn't getting off. Pour the pie filling on the pie crust. Spread the cup of pecans on top of your pie filling. Put the aluminum bowl in the oven and bake for 45 minutes. Let the cake cool for 5 minutes. Your pecan pie is ready to serve with your favorite topping.

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DEAR ABBY'S FAMOUS PECAN PIE 9 inch unbaked pie crust 1 c. light corn syrup 1 c. firmly packed dark brown sugar 3 eggs, slightly beaten 1/3 c. butter, melted 1/2 tsp. salt 1 tsp. vanilla 1 c. pecan halves Prepare pie crust. In large bowl combine corn syrup, sugar, eggs, butter, salt, and vanilla; mix well.

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Preheat oven to 350°. In large bowl combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour filling into unbaked pie crust; sprinkle with pecans and bake at 350 for 45 - 50 minutes or until center is set. (Toothpick inserted in center will come out clean when pie is done). Cool.

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Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into unbaked pie crust; sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set. (Toothpick inserted in center comes out clean when pie is done.) Cool.

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Ingredients Metric Directions Combine syrup, sugar, salt, butter and vanilla and mix well. Add slightly beated eggs. Pour into unbaked pe shell. Sprinkle pecans over all. Bake in preheated 350℉ (180℃). oven for approximately 45 minutes. When cool, you may top with whipped cream or ice cream. * not incl. in nutrient facts Nutrition Facts

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8 servings 1 disk pastry dough 6 Tbsp. (¾ stick) unsalted butter 1¼ cups (packed; 256 g) light brown sugar ¾ cup (234 g) light corn syrup 2 tsp. pure vanilla extract ½ tsp. finely grated orange.

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Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well. Pour filling into unbaked 9″ pie crust. Sprinkle with pecan halves. Bake at 350 degress for 45 to 50 minutes or until center is set. (Toothpick inserted in center will come out clean when pie is done) Cool.

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1 heaping cup pecan halves; Heat oven to 350° In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into unbaked pie crust; sprinkle with pecan halves. Bake at 350° for 45 to 50 minutes or until center is set. (Toothpick inserted in center will come out clean when pie is done.) Cool.

Dear Abby’s Kentucky Pecan Pie Shiloh To Canaan Kitchen

In honor of National Pie Day, here is how you make Dear Abby's Pecan Pie! It was so delicious and fun to make!

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Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour filling into unbaked pie crust. Sprinkle with pecan halves. Bake for 45- 50 minutes or until center is set. (Toothpick inserted in center will come out clean, when pie is done.).

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I've got you! Try this faux pecan pie that's made with oatmeal. It seriously tastes like the real thing! A couple weeks ago I was asking my friend, Mary, what her favorite pie was. Without missing a beat, she told me I had to try this Dear Abby Famous Pecan Pie. She said it uses dark brown sugar instead of light brown sugar or granulated sugar.

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1 Preheat oven to 350 degrees. 2 In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well. 3 Pour filling into unbaked pie crust. 4 Sprinkle with Pecan halves.

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Preheat the oven Melt the butter Mix together the corn syrup, brown sugar, eggs, melted butter, and vanilla Pour pie mixture into an unbaked pie shell Sprinkle the pecans on top of the filling Bake the pie! You don't have to wait for the holidays to make a delicious pecan pie, you can make it any time of year.

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1. Heat oven to 350 degrees. 2. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into unbaked pie crust; sprinkle with pecan halves. 3. Bake at 350 degrees for 45 to 50 minutes or until center is set. (Toothpick inserted in center will come out clean when pie is done.) Cool.