Did You Eat Yet? Budweiser Can Cake

a birthday cake made to look like a budweiser bucket with six beer

Before you begin the cake, you'll need to make the handle for the beer, from the gum paste and toothpicks. Make your handle around 5″ tall and add toothpicks to the edges of the handle. Set aside and leave to dry. Prepare six, 6″ cake pans with parchment paper and spray. You'll also need to preheat your oven to 350F.

Budweiser Cake

Safeguarding your Budweiser beer can cake during transportation requires careful handling. Start by chilling the cake; this firms up the frosting, reducing the risk of smudging. Place the cake in a sturdy box, ensuring it fits snugly to prevent shifting. Anti-slip material at the base of the box offers stability.

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In a large mixing bowl, combine the cake mix and 4 cans of Budweiser until well-mixed. Pour the batter evenly into the 2 9-inch cake pans and bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center of the cake.

Did You Eat Yet? Budweiser Can Cake

Instructions. Grease two 9 by 5-inch loaf or cake pans. Mix the brown sugar, salt, eggs, and bananas in a medium bowl. Combine the dry ingredients in a separate bowl. Alternate mixing the dry mixture and dark beer into the banana mixture. Use the remaining flour to coat the walnuts. Fold the dates into the mixture.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch Bundt pan with cooking spray, then dust bottom and sides with flour. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly with an electric mixer. Add 4 eggs and beat at high speed until mixture is thick, creamy, and smooth.

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Did You Eat Yet? Budweiser Can Cake

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Remove the top layer (s) using a cake board. Then scoop 1 of frosting onto the lowest cake layer. Spread the frosting evenly and smoothly across the layer. Carefully lift another layer with the help of the cake board. Then place it on the layer already frosted. Repeat the above steps to stack the remaining layers.

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Once your first layer is complete, tie a festive ribbon around the bottles into a bow. Now, start the second tier by placing the other 14-inch cake board on top of the layer of beer bottles. Top the cake board with a second layer of beer. You can use beer bottles or cans. Whichever you choose, ensure that they are the same height.

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Budweiser Can Cake Cake is chocolate with whipped chocolate filling and white whipped frosting.

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Whisk the cake mix, oil, eggs and 1 cup beer in a large bowl until smooth and well-combined, at least 30 seconds. Pour the batter into the prepared pan, smoothing the top with a rubber spatula.

Budweiser Can

Ingredients. 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsalted butter, room temperature; 3/4 cup Budweiser beer; 3 large eggs; 2 tsp baking powder

Did You Eat Yet? Budweiser Can Cake

Preheat your oven to 350°F before greasing two eight-inch round cake pans. Whisk the flour, baking soda, salt, cocoa powder, and granulated sugar in a bowl. Combine the melted, unsalted butter, sour cream, Guinness, beaten eggs, and vanilla extract in a separate bowl until the mixture becomes frothy.