The Hairy Bikers fish pie recipe Wellbeing Yours


BBC One The Hairy Bikers' Comfort Food, Series 1, Pub Grub Recipes

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Hairy Bikers' recipe for baked fish with peppers and tomatoes Stuffed peppers, Fish recipes

The Hairy Bikers 4.2 from 20 votes Print Recipe Course Side Dish Cuisine British Servings 6 Calories 494 kcal Ingredients 1x 2x 3x 600 g potatoes preferably Maris Pipers, cut into chunks 250 g cod fillet thick, unskinned 250 g salmon fillet thick, unskinned 100 g smoked haddock fillet unskinned 500 ml whole milk 1 bay leaf


The Hairy Dieters Eat for Life Fish cakes recipe, Recipes, Fishcakes

Preparation method. For the fishcakes, cook the potatoes in a pan of boiling water for 15 minutes, or until tender. Drain, then return the potatoes to the pan and heat for one minute to drive off any excess moisture.


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Step 1 Put the potatoes in a pan of cold water and bring to the boil. Cook for 12-15 minutes, or until the potatoes are soft but not falling apart. Drain the potatoes and mash until smooth, then season well. Spread the mash out on a cold plate and leave to cool. Step 2


Fishcakes With Parsley Sauce · Extract from The Hairy Bikers' British Classics by Hairy Bikers

Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the fishcakes 500g/17½oz hake steaks sea salt and freshly ground black pepper 250ml/9fl oz milk, plus extra for the cheddar sauce 1 bay leaf 500g/17½oz cold mashed potatoes 3 free-range eggs 1 heaped tbsp chopped fresh curly parsley freshly ground white pepper 4 […]


BBC Two Hairy Bikers' Best of British, Series 2, Food and Religion, Fish cakes with parsley sauce

Hairy Bikers' fishcakes. Dave Myers and Simon King. Saturday May 16 2009, 1.01am, The Times. Dave Myers and Simon King. Saturday May 16 2009, 1.01am, The Times. Dave.


The Hairy Bikers fish pie recipe Wellbeing Yours

Try the hairy bikers' smoked haddock fishcakes for a delicious seafood dish with smoky haddock and creamy mashed potatoes, they're a crowd-pleaser. Place the fish cakes on a baking tray lined with parchment paper. Bake for 20-25 minutes or until the fish cakes are heated through and golden brown on the outside.


Hairy Bikers Fish Pie Cake Baking

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Hairy Bikers Vegetarian Ocean Pie Cake Baking

Finish cooking all the fishcakes in the oven on the tray for 8-10 minutes, or until hot throughout. While the fishcakes are in the oven, make the parsley sauce. Melt the butter in a small non-stick saucepan. Gradually add the flour, stirring with a wooden spoon until it comes away from the sides of the pan.


Recipe of Fish Pie Recipe Hairy Bikers

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Great British classics Three delicious new recipes from The Hairy Bikers

By The Hairy Bikers From Hairy Bikers' Best of British Share Add to favourites Shopping list Print recipe Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6.


Hairy Bikers' recipe for baked fish with peppers and tomatoes 5pm Food & Dining Blog

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The Hairy Bikers' fish pie with cheese mash recipe Recipe Fish pie, Favorite comfort food

Recipes - Hairy Bikers Latest Recipes Dish Type BBQ Breads Breakfast Brunch Burgers Cakes & Bakes Cakes & Biscuits Casseroles Chillies Christmas Curry Drinks Lunch Main Noodles Pasta Pies & Pastries Pizza Pudding & Desserts Salads Seafood Soups & Stews Spreads Starters & Snacks Lower Fat Lower-fat Gluten-free Sauces Vegan Vegetarian


BBC Two Hairy Bikers' Best of British, Series 2, Food and Religion, Fish cakes with parsley sauce

Techniques Your Favourites The Hairy Bikers' Asian Adventure In their most adventurous road trip yet, the Hairy Bikers tour the birthplaces of favourite Asian cuisines. Episodes Recipes Showing.


Steps to Make Fish Pie Recipe Hairy Bikers

The Hairy Bikers. Fish cakes with dill tartar sauce The Hairy Bikers


The Hairy Bikers Best Salmon Dishes To Cook At Home Hairy Bikers' Comfort Food Compilation

Dave's mam's killer fishcakes with cheddar cheese sauce from Mums Know Best: The Hairy Bikers' Family Cookbook: More Than 100 Mouth-Watering Classic Recipes by Dave Myers and Si King Shopping.