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Steps. Heat oven to 325°F. Generously grease bottom, side and tube of 10-inch angel food (tube) cake pan with shortening; lightly flour. In large bowl, beat granulated sugar, butter, eggs and vanilla with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally.

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Preheat oven to 350°. Grease and flour 2 (9-inch) round cake pans. (You can use baking spray with flour.) In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes. Add eggs, one at a time, beating well after each addition. In a medium bowl, stir together dry ingredients.

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01 of 22 Million Dollar Pound Cake Beth Dreiling Hontzas Recipe: Million Dollar Pound Cake This classic pound cake only needs a few pantry staple ingredients to make something incredible . 02 of 22 Triple-Chocolate Buttermilk Pound Cake Alison Miksch Recipe: Triple-Chocolate Buttermilk Pound Cake

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These mini cakes are made in a 6 inch cake pan--perfect for celebrating date night, anniversaries and small wedding cakes!. Babys First Birthday Cake (Naturally Sweetened) Southern Fresh Peach Cobbler Recipe Small Cheesecake Recipe. Mini Chocolate Pound Cakes + Raspberry Sauce Pound Cake with Stewed Plums Posts navigation. 1 2 3 Next.

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Melt 4 ounces of chocolate in the microwave, stopping and stirring every 20 seconds until completely smooth. Pour chocolate into the 1 cup of yellow batter you set aside and stir until combined. Pour an even layer of the yellow batter into each cake pan. Spoon chocolate batter on top, as shown in the photo above.

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0:00 / 3:38 Vanilla Sponge Cake Recipe (For 2 Pound Cake) Shanon's cooking diary 367K subscribers 96K views 3 years ago Vanilla Sponge Cake (For 2 Pound Cake) NOTE: ALL INGREDIENTS.

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Add in poppy seeds and lemon extract. Turn them into muffins, remember this will change the baking time. Add a delicious glaze over the top and add an orange liqueur to it. Bake it in a bundt pan for a different shape. To make a lemon pound cake, add 2 tablespoons of lemon zest to the sugar.

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Turn the mixer to low and slowly add in the powdered sugar. Once it's all added in, turn the mixer up to medium and beat for 30 seconds until creamy and smooth, scraping the sides of the bowl as necessary. Spread or pipe the frosting onto the top of the cooled cake. Top with berries if desired.

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For big events and birthdays, you can get up to 64 servings out of just one layer! Round cakes should be cut from the centre outwards, with a 2 inch gap between each slice. The portion guide below is based on a single layer, but you can layer up to get more servings from a cake. For instance, making a double layer cake means thinner slices but.

2 Pound Birthday Cake Mother Miracle School

More than 170 trusted pound cake recipes with photos and reviews. Homemade Pound Cake. 60 Ratings. Orange Pound Cake. 11 Ratings. Easy Cream Cheese Pound Cake. 1,703 Ratings. Sweet Potato Pound Cake. 335 Ratings.

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1. Reserve online for in-store pickup. Many Whole Foods Market locations offer a selection of cakes that can be ordered ahead online for easy pickup in store. Order cakes online 2. Order ready-made desserts for delivery or pickup.

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Bake: Bake the cream cheese pound cake at 325°F (163°C). Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving.

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Instructions. Preheat oven to 350 degrees. Butter and flour 10 in. bundt pan or two standard loaf pans. In large mixer bowl cream sugar and butter together until light and creamy. Add eggs one at a time. Add vanilla and almond extracts. Dissolve soda into the buttermilk and set aside. Combine the flour and salt.

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Instructions. Add into a bowl in order above. Beat with electric mixer for 1 minute on slow. Scrape sides of bowl and beat for an additional 2 minutes on high. Pour into a greased and floured bundt pan. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes. Invert on cake plate and cool.

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Cakes Two-Step Pound Cake 5.0 (5) 4 Reviews With a stand mixer and some basic ingredients, this classic pound cake recipe will be ready in a snap. By Southern Living Test Kitchen Updated on December 6, 2023 Rate Photo: Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless Prep Time: 15 mins Additional Time: 2 hrs 40 mins