Chaenomeles japonica Cido kdoulovec japonský


Chaenomeles japonica 'Cido' Yougardener

It is a deciduous shrub with glossy, dark green leaves. Cido is a Japanese quince variety from Latvia. It produces very large fruit for an ornamental quince, it is yellow with some orange highlights and rich with vitamin C. It has soft orange red flowers which usually open from mid April.


Japán díszbirs / Chaenomeles japonica Cido Red Baráti Díszfaiskola Kertészet Győr

Die Zierquitte 'Cido', essbar, auch als Nordische Zitrone bekannt, ist eine attraktive Zierpflanze. Sie bietet tolles Wildobst, das Seltenheitswert hat. Schön bei dieser Sorte der Zierquitten ist, dass sie kaum Dornen besitzt. So lassen sich die Früchte gefahrlos ernten.


Cognassier du Japon Cido Chaenomeles japonica à gros fruits jaunes

Japanese quince, also commonly known as japonica, is an ornamental flowering shrub with showy spring flowers and tart yellow fruit, known as quince, that appears in the fall. It is also favored for use as a bonsai plant. Japanese quince grows well in a wide range of conditions but thrives best in full sun and soil that's more on the acidic side.


Chaenomeles japonica 'Cido Red'®, Zierquitte 'Cido Red'® Baumschule Ley

Flowering quince ( Chaenomeles speciosa) is a multi-stemmed deciduous shrub with a somewhat messy growth habit but beautiful red, orange, white, or pink flowers to go with shiny, dark green foliage. Related to roses, flowering quince has a thorny habit and easy-to-grow nature that makes it a good choice for barrier or border plantings.


Chaenomeles japonica 'Cido red' Yougardener

Noteworthy Characteristics. Chaenomeles japonica, commonly called Japanese quince, is a low-growing, densely-branched, deciduous shrub with spiny, often-tangled, gray-brown twigs.It typically grows to 3' tall but spreads to 6' wide. Five-petaled, orange-scarlet flowers (to 1.5" across) with creamy white stamens bloom before the leaves unfold in an often showy early spring floral display.


Chaenomeles japonica 'Cido', Japanese Quince 'Cido' in GardenTags plant encyclopedia

Chaenomeles japonica. Common Name(s): Flowering quince; Japanese Flowering Quince; Phonetic Spelling kee-nah-MAH-leez juh-PON-ih-kuh Description. Although Japanese Flowering Quince is a showy, low maintenance shrub, it is typically not available for purchase commercially, as it is not as ornamental as other Chaenomeles cultivars and hybrids.


Chaenomeles japonica 'Cido', Japanese Quince 'Cido' in GardenTags plant encyclopedia

Japanese Flowering Quince cv. Cido (Chaenomeles japonica Cido). Use it as for Cido. As an exceptionally productive variety Gold Calif is suitable for both plantations and backyard gardens but needs a second variety for cross pollination. All offered varieties will pollinate each other. yield from 14 bushes planted in spring 2018:


Chaenomeles japonica ´Cido´ , Kdoulovec japonský,K12

Chaenomeles japonica 'Cido' Japanese quince 'Cido' Spreading, deciduous shrub to 1m in height, with small oval, mid-green leaves and bearing clusters of orange-red, cup-shaped flowers in spring produced on bare branches before the leaves emerge, followed by very large, aromatic, yellow fruits in autumn Synonyms Chaenomeles japonica 'Cido Red'


Chaenomeles japonica 'Cido', Japanese Quince 'Cido' in GardenTags plant encyclopedia

Le Chaenomeles japonica 'Cido ® ' est une variété de cognassier du Japon à la fois ornementale et fruitière, qui séduit d'abord par sa longue floraison printanière d'un beau rouge-orangé clair, puis par ses fruits ronds et odorants que l'on récolte à maturité, de fin août à octobre.La taille de ses coings, leur couleur jaune d'or et leur chair acidulée riche en vitamine C ont.


Chaenomeles japonica 'Cido', Japanese Quince 'Cido' uploaded by sfw21

Cido quince (Chaenomeles japonica) £ 12.00. Chaenomeles japonica variety bred in Lithuania for large fruits very high in Vitamin C, with a lemon flavour, and known in the region as the Northern Lemon . 16 in stock. - +. Add to cart. SKU: PL-1470 Categories: Oriental Quinces, Plants, Soft Fruit Tags: Soft Fruit: O, Soft Fruit: Q.


Chaenomeles japonica Cido kdoulovec japonský

Chaenomeles japonica 'Cido' fruit have an exceptional flavour, and are wonderful in jellies or syrups. They thrive in full sun. Its thornless nature makes harvesting fruit easy. Absolutely beautiful orange blossoms in early spring. It features deep green undulated leaves with dark brown margins.


Wildobstschnecke Chaenomeles japonica Cido / Japanische Scheinquitte

Latin name Chaenomeles japonica 'Cido' type Deciduous Shrub family Rosaceae ph 5.0 - 8.0 Acid - Neutral Light Full sun to partial shade Frost Full Frost Hardy: 5F (-15°C) Soil Moist and free draining Water Occasional watering Plant & bloom calendar Best time to plant full grown dimensions 1.50 M 1.50 M Description Plant Care Tasks


Wildobstschnecke Chaenomeles japonica Cido Red / Japanische Scheinquitte

Chaenomeles japonica is a deciduous Shrub growing to 1 m (3ft 3in) by 2 m (6ft) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower in April, and the seeds ripen from November to January. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees.


Chaenomeles japonica Cido, BioNordische Zitrone Gärtnerei Schliebener da blüh' ich auf!

Chaenomeles japonica Japanese quinceClimber, Fruit, Perennial, ShrubFamily: Rosaceae Height: 1m Spread: 2m Hardy Attractive to wildlife Flower colour: Foliage colour: Position Soil Acidic / Chalky / Alkaline / Clay / Heavy / Moist / Well Drained / Light / Sandy


Japansk Kvæde (Chaenomeles Japonica Cido) Fuchsiahaven

Chaenomeles (ky-anom-aleez) branches are often cut and used in arrangements to celebrate the Lunar New Year, red flowers being the color of choice for such events. Chaenomeles flowers last well into April and can appear sporadically through summer. Leaves are long and green with slightly curled edges.


Wildobstschnecke Chaenomeles japonica Cido Red / Japanische Scheinquitte

According to traditional Chinese medicine, fruits that have a sour taste and are naturally warm have the ability to calm the liver, harmonise the stomach, relax tendons and muscles and eliminate moisture, which can prevent or treat intestinal inflammation, rheumatism, dysentery, cholera, beriberi, sunstrokes, depression and vitamin C deficiency.