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Martha Stewart Test Kitchen Updated on June 5, 2023 Rate Yield: 1 10-inch cake Whether you eat it as a sweet breakfast or seasonal dessert, this strawberry cake recipe will surely hit the spot. It's light, tender, and studded with a whole pound of ripe strawberries, making it easy to enjoy the springtime fruit.

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Line the bottoms of two 9-inch (23cm) cake pans with parchment paper and grease the sides. 11. In a large mixer bowl, cream the butter and sugar together on medium speed until light in color and fluffy, about 3-4 minutes. 12. Add the sour cream and strawberry extract and mix until combined. 13.

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Grease and flour 2 8- or 9-inch cake pans, and set aside. In a small bowl, whisk together the egg replacer (or eggs), milk, strawberry puree, and vanilla and almond extracts. Set aside. In the bowl of a standing mixer, combine the flour, sugar, baking powder, and salt.

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Make the Whipped Cream Frosting. Ok, now comes the fun part! Whip heavy whipping cream with vanilla and powdered sugar until stiff peaks form. Divide the cream in half and set aside to use for frosting the outside of the cake. Take the other half of the whipped cream and mix with diced fresh strawberries.

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Strawberry cake. Preheat the oven to 329°F/ 165°C and prepare 2 7-8 inches / 17-20 cm cake pans lined with parchment paper on the bottoms only. In a large bowl, mix and sift together the cake flour, baking powder, baking soda, and salt.

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Allrecipes "The perfect textured pound cake," says Ashley Steele, with a bonus: "It uses less sugar than traditional recipes because it features sweet fresh strawberries." 02 of 21 Strawberry Cream Roll View Recipe Allrecipes Magazine Fill homemade sponge cake with a whipped cream and strawberry filling and then roll it up into a gorgeous cake.

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Ingredients - CAKE:-16 oz fresh strawberries-2 1/2 cups pastry flour-2 tsp baking powder-1/2 tsp baking soda-1 tsp sea salt-3/4 cup unsalted butter, softened

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4 - Dice the strawberries and mix them with sugar to allow the juices to seep out of the berries so that they don't bleed on the cake. Strain the juice from the strawberries and then fill the cake. 5 - Stabilised whipped cream is really the way to go if the weather is even slightly warm.

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50 mins Servings: 14 Yield: 1 2-layer 9-inch cake Jump to Nutrition Facts This strawberry cake tastes like it came straight from a bakery — but it's surprisingly easy to make at home! How to Make Strawberry Cake You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

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Desserts Cakes Strawberry Birthday Cake 4.5 (2) 2 Reviews There's only one proper way to celebrate turning another year older below the Mason-Dixon-enjoying a classic Southern dessert. Whether your guilty pleasure is of the pie, cake, or ice cream variety, no birthday party celebration is complete without something sinfully sweet on the table.

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Favorite Strawberry Birthday Cake #1: Strawberry Cake First up is my classic Strawberry Cake. I got the inspiration for this Strawberry Cake from the Cake Bar in Dallas. I went there with my brother when I was in town and I was blown away by it! The flavor and the moist cake layers were just unreal.

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Preheat the oven to 350°F and butter a 9-inch deep dish pie pan (or 9-inch round cake pan).; In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer, beat the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat on low speed until well combined.

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Preheat the oven to 350°F and line the bottom of three 8-inch cake pans with parchment paper. Grease the sides with baking spray. Combine the wet ingredients. Mix together the strawberry reduction, sour cream, milk, eggs, and vanilla extract. Remove about 1 cup of the mixture and set aside.

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A tender vanilla cake filled with layers of whipped cream frosting and juicy strawberries. The classic flavors of strawberry shortcake in a layer cake. What tastes like a strawberry shortcake, looks like a beautiful layer cake, and is sure to impress anyone and everyone you serve it to? Answer: STRAWBERRY SHORTCAKE CAKE!

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Step 1 - Place fresh or frozen strawberries (thawed) into a medium saucepan. Optional: blend strawberries with an emersion blender if you prefer a smoother texture of strawberry reduction. Step 2 - Heat on medium-high and add in sugar (if desired), lemon zest, lemon juice and salt. Stir occasionally to prevent burning.

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Composing the birthday cake. Level the 2 cakes with a wire layer cake cutter or with a long knife. Remove the top. Place the first cake layer on a serving dish. Pour the strawberry coulis over the first layer and spread uniformly. Spread over half of the whipped cream. Arrange the thinly sliced strawberries.