3 EASY STEPS TO SEASON YOUR BLACKSTONE GRIDDLE! YouTube

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First Step. The first step is to wash the griddle with water to make sure there isn't anything on it from shipping. Once it's clean, turn the heat on high until the surface changes color. Wipe a small amount of oil onto the surface. The trick is to use a very thin layer of oil on the entire surface. Then, just let it smoke off.

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STEP 4: Use cooking tongs or heat resistant gloves to hold folded paper towels. Spread the cooking oil over surface of griddle top using the paper towels. Be sure to cover every part of griddle top, including corners and sides. STEP 5: Once your griddle is covered with a thin layer of oil, allow griddle to heat on high.

How to season a Blackstone Griddle

Step 4: After 15-20 minutes of being on high heat turn your griddle off. Let it cool for a bit before you move on. Wait maybe 10 minutes or so. Step 5: You will repeat the steps of turning griddle on high, adding your oil conditioner on, in a thin and even layer, and letting it smoke 15-20 minutes.

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In this tutorial video, Matt Hussey teaches you how to season a new 36-inch Blackstone Griddle with the Omnivore Griddle Plate. The step-by-step process incl.

How to Season a Blackstone Griddle {Beginner's Guide}

Turn on your burners and let your griddle warm up for about 10-15 minutes. Now that your griddle is heated, you can begin the seasoning process. Apply a small dollop of the conditioner to the surface. Then, take a pair of tongs and a wad of paper towels to spread it around.

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Pre-Heat Before Seasoning. You want your griddle to be warm before you season it. To do this, turn all the burners to maximum heat and watch for the cooking surface to turn slightly brown. This should take about 10-15 minutes. Once the surface starts to turn brown, switch the burners off.

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Step 6: Maintain the Blackstone griddle seasoning by rubbing the surface down with an oiled paper towel after each use. As I mentioned before, after each use you should clean the griddle surface (probably just with a good squirt of water and a wipe down), and then apply a thin coat of seasoning oil or Crisco.

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Quick look at seasoning a Blackstone. Once assembled, wipe down the griddle surface with warm soapy water to wipe off any dust particles on top. Then turn on the burners too high. When the flattop begins to discolor (10 - 15 minutes), add 2 - 4 tbsp of vegetable oil and using paper towels or a clean cloth, spread the oil all over the flat top.

Can You Season a Blackstone Griddle With Crisco?

The Blackstone griddle is an awesome tool for your backyard cookout adventures. We love it so much, we even have a whole post dedicated to our favorite griddle recipes.A properly seasoned griddle lets you fry an egg without oil, sear a steak without sticking, and grill fish without the skin flaking off.

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1. Clean your griddle with water and soap if it's brand-new. Fill up a 2 litre (0.53 US gal) bucket with warm water. Add some soap and then stir it in with a stick until it's evenly mixed into the solution. Afterward, gently pour a small puddle of the soapy water over the griddle.

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Apply a thin coat of vegetable oil to the griddle with a paper towel. Heat the griddle over medium heat for 5-10 minutes, or until the oil is hot and shimmering. Turn off the heat and let the griddle cool completely. Repeat steps 2-4 as needed to maintain the seasoning on your griddle.

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1. Turn on the heat: Heat the griddle with all burners set on high. Let the griddle heat until the metal top turns from a silver color to a brownish color, 10 to 15 minutes. It will likely brown more in the middle of the griddle and not around the edges; that's fine. Once the color changes, turn the burners off.

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If your Blackstone is new, you should wash it well with hot soapy water, followed by a rinse with clean water. Dry your flattop with paper towel before continuing. If your griddle is not new, but needs a clean, wash it, rinse it and dry it, the same way. Heat the griddle over medium-high heat for 10 - 15 minutes.

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Step 3: Apply a thin layer of oil. Take your oil of choice and add a tablespoon or 2 to griddle. Use paper towels or a cotton cloth to rub the oil all over the griddle surface. Spread the oil as evenly as possible over every square inch of the cooking surface. You should also season the sides, back, and front.

Do You Have to Season a Blackstone Griddle? (2023)

Stripping and re-seasoning a Blackstone griddle is a simple process, but it does require some hard work. Step 1: Scrape down all seasoning layers and any rust on the griddle surface. You can do this by hand or with power tools if you have them. Step 2: Thoroughly wash the flat top to remove all dust and debris.

3 EASY STEPS TO SEASON YOUR BLACKSTONE GRIDDLE! YouTube

You can use another lint free towel to apply the 3-5 tablespoons of oil. You'll want to hold the towel with long heavy-duty tongs or heat-resistant gloves. 4. HEAT AGAIN: Heat the griddle over high heat for 10-15 minutes. The oil will smoke and then that will taper off. 5. REPEAT: Repeat steps 3-4 two more times.