Ham with Blackberry Spice Glaze

Ham with Zatarain's Root Beer Concentrate, Creole Mustard, Cane Syrup

Preheat oven to 325 degrees. In a medium saucepan over medium heat, stir in all glaze ingredients. Bring to a simmer, 5-6 minutes, then reduce heat to low to keep warm. Lightly coat a roasting pan with cooking spray. Arrange ham on pan, brush with enough glaze to coat, about one-fifth, and tent loosely with foil.

Blackberry Dijon Ham Life Made Simple

Try our Blackberry-Glazed Ham this spring! Fresh berries and thyme add flair to a savory mainstay of gracious Easter menus. Facebook Instagram Pinterest Twitter

Easter Ham Recipe with Blackberry Rum Glaze

Ingredients. Ham: 2 tablespoons Dijon mustard. 1 tablespoon brown sugar. ⅔ cup seedless blackberry jam. 1 teaspoon freshly ground black pepper. 1 (8- to 9-pound) smoked, bone-in ham shank, trimmed. Cooking spray. Sauce:

Cate Can Cook, So Can You!! The Best Ham Glaze Ever!!!

1 -2 teaspoon dry mustard. Mix everything in a sauce pan and bring to a boil. Reduce to simmer, and simmer stirring frequently until thickened and reduced to a syrup like consistancy. Baste ham with glaze during last 1/2 hour of cooking, being careful to keep an eye that it doen't burn. (Just baste frequently.

Blackberry Dijon Ham Recipe Food recipes, Food processor recipes, Food

Place the jam, sugar, wine and 5 spice in a small saucepan over medium heat. Cook, stirring often, for 5 minutes or until the mixture is smooth. To prepare the ham, slide your fingers under the skin, working them between the skin and fat, loosening the skin as you go. Gently work your fingers all over the ham, removing the skin in one piece.

Blackberry Jam Beth's Bobbins

Add blackberry jam and syrup to a small saucepan over medium heat. Stir and cook until smooth and warm. You should have about 3 cups. Pour 1 cup of blackberry glaze in the inside bottom of the Crock-Pot. Add your ham, flat side down. Pour remaining glaze all over the ham. Cover and cook on low for 4-6 hours.

Perfect Glazed Ham Recipe DIYVila

GLAZE. In a mini food processor combine the blackberry preserves, Dijon mustard and apple juice. Pulse until smooth, about 30 seconds to 1 minute. ROAST. Place ham in a roasting pan with about 1/2-inch of water in the bottom. Glaze with a pastry brush and place in the oven to bake at 275 for 15 minutes per pound, glazing every 20 minutes.

Blackberry and Mustard Glazed Ham The Cottage Mama

Directions. Add the bourbon to a small saucepan and cook until reduced by half and the alcohol evaporates. Add the preserves and apple juice, and whisk until dissolved. Add the brown sugar and fresh blackberries, and continue to stir until the sugar dissolves and the blackberries are cooked, 4 to 5 minutes. Rub the ham thoroughly with the rub.

Honey Cranberry Glazed Ham Recipe Queenslee Appétit Ham recipes

Blend the glaze and reduce. Remove the stem and seeds from the rehydrated ancho chile. Pour all sauce ingredients into a blender (including the seeded pepper) and blend for 1-2 minutes until smooth. Return the sauce to the pan and keep on low heat, stirring occasionally for 5 more minutes. Preheat the grill and glaze the ham.

Cranberry Glazed Ham Recipe Taste of Home

Instructions. Whisk together blackberry mixture, place on the stove, and let it come to a boil. In a separate dish, whisk together your thickener. Once the blackberry mixture is boiling, add the thickener. Then turn down to a medium boil, stirring for 2 minutes. Serve sauce over cut ham slices or as a side to your ham.

The most perfect sticky glaze is slathered all over this juicy, tender

Instructions for Blackberry Jalapeno Glazed Ham. Step 1 Set the oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Place jalapeno peppers on a baking sheet. Step 2 Broil in the preheated oven, turning every 2 to 3 minutes until the skin on the jalapenos is blackened and bubbling, 8 to 10 minutes.

Cherry Smoked Ham with Bourbon Mustard Glaze Blackberry Babe

Cook ham over indirect fire with the grill closed for about 30 minutes. Pour more blackberry glaze over the ham, brushing it to coat well. Continue to cook ham with the grill closed, brushing with additional glaze every 30 minutes until internal temperature reaches 145° using a digital meat thermometer. We cooked this ham for a total of 2 hours.

Cooking With Mary and Friends Roasted Ham with Blackberry Balsamic

Directions: Preheat oven to 350 degrees. Prepare glaze. Mix blackberry preserves, whole grain mustard and apple juice together. Set 1/2 of mixture aside to be made into sauce (see step below). Brush some of the mixture on top of the ham. Place ham in oven for 1.5 hours, basting with glaze every 20 minutes. Place 1/2 of the reserved glaze into a.

Blackberry Jalapeno Glazed Ham Photos

Step 2. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Step 3. Combine juice, preserves, and mustard in a medium bowl, stirring until well combined. Set aside half of preserves mixture. Step 4.

ChelseaWinter.co.nz Spiced cranberry & maple glazed ham ChelseaWinter

Combine jalapeno peppers, blackberries, water, brown sugar, honey, orange juice, orange-flavored liqueur, garlic, and orange zest in a saucepan over medium heat; simmer for 5 to 10 minutes. Reduce heat to low and continue simmering until glaze has reduced in size and is thickened, 5 to 10 minutes more. Mash the glaze with a potato masher until.

Sweet and Spicy Ham Glaze Recipe Recipe Ham glaze recipe, Sweet ham

Line a broiler pan with aluminum foil. In a saucepan, whisk together maple syrup, preserves, mustard, orange zest, and orange juice. Cook, whisking occasionally, over medium-low heat until preserves melt, 4 to 5 minutes. Remove from heat. Place ham, cut side down, on prepared pan, and cover loosely with foil. Bake for 1 hour.