Black Eyed Pea Broccoli Cheese Soup Recipe


BlackEyed Pea's BroccoliCheese Soup Recipe

Cover and simmer for about 15 minutes. While collards are cooking, chop potatoes. Add potatoes and tomatoes to the pot and cook for about 10 minutes. Note: There is sugar in so many canned goods. Read the labels! I used the Cento brand of tomatoes. Drain and rinse the black eyed peas and add to the pot.


My Carolina Kitchen BlackEyed Pea Soup good luck food for the New Year

It's the perfect combination of creamy and savory flavors, with a little bit of crunch from the broccoli to keep things interesting. Ingredients: 1 tablespoon olive oil. 1 onion, chopped. 2 cloves garlic, minced. 2 cans black-eyed peas, drained and rinsed. 1 pound broccoli, chopped into small florets. 4 cups chicken or vegetable broth


Easy Broccoli Cheese Soup Vegetarian! Midwest Foodie

1 lb Velveeta cheese. 1⁄2 teaspoon pepper. Steam or boil broccoli until tender. Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.


Broccoli Cheese Soup Kim's Cravings

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BlackEyed Pea BroccoliCheese Soup Recipe Secret Copycat Restaurant

How To Make black-eyed pea restaurant broccoli-cheese soup. Steam or boil broccoli until tender. . Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture. Mix corntarch and water in small bowl.


BlackEyed Pea and Collard Greens Soup

Add to Shopping List. 2 pounds frozen broccoli, chopped fine. 2 cups chicken broth. 3/4 teaspoon seasoned salt. 1/4 teaspoon pepper. 1/2 cup cornstarch. 1 cup water. 16 ounces light cream, (1 pint half-and-half) 1 pound pasteurized processed cheese , (velveeta)


Broccoli Cheese Soup Recipe Cheese soup recipes, Cheese soup, Best

I am sharing a wonderful, delicious soup recipe that I got out of the Houston Chronicle several years ago. If you love cheese soup, and Broccoli..try th.


Black Eyed Pea Broccoli Cheese Casserole Broccoli Walls

Instructions. Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.


My Retro Kitchen Broccoli Cheese Soup

Sauté for 10-12 minutes (the onions will be translucent and the sausages will be browned). Turn off the sear-saute function on the instant pot. Add the remaining ingredients: Add the tomatoes, beans, water, bouillon, and bay leaves. Stir to combine. Cover the instant pot with the pressure cooker lid.


Black Eyed Pea Broccoli Cheese Soup Recipe Broccoli cheese soup

Step 6 - Drain The Black-Eyed Peas And Add Them To The Pot. Your beans should be ready to go into the pot at this point. So, drain them and toss the beans into the pot along with the following seasonings: Creole seasoning, salt, and pepper. Stir this mixture until everything has combined.


Hattie B's Famous Black Eyed Pea Salad Life, Love, and Good Food

Instructions. Steam or boil broccoli until tender. Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.


20 Minute Broccoli Cheese Soup! This delicious soup is made from

SOUP. Steam broccoli until tender. Meanwhile, place half & half and water in top of double boiler. Add cheese, salt and pepper. Heat until all cheese is melted. Chop broccoli and add to cheese mixture. Stir cornstarch and water mixture in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.


Savory Sweet and Satisfying Broccoli Cheese Soup

Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted.


How to make Black eyed pea broccoli cheese soup

Bring to a boil, cover, lower heat, and simmer gently for 30 minutes or until black eye peas are tender. Taste the broth, adding more salt as necessary. If you want more depth, add more veggie bouillon or a tiny splash of soy sauce . Fold in the kale and half of the parsley, cook for 1-2 minutes.


Cheesy Broccoli Rice Casserole We Love this Vegetarian Recipe!

Add the black-eyed peas and broccoli to the pot and cook for another 5 minutes, stirring occasionally. 3. Pour in the chicken or vegetable broth and bring the mixture to a boil.


Black Eyed Pea Broccoli Cheese Soup Recipe

After they rehydrate, drain and rinse the peas. Add olive oil to a large Dutch oven or pot over medium heat. When the oil is hot, add the onions, carrots, celery, ham, ham hock, or ham shank. Cook until the vegetables have softened, which should take four to five minutes. Then, add the garlic and cook for one minute.