Pumpkin Pie Cake The Country Cook

Preheat the oven to 350° and spray a 9 X 13-inch pan with nonstick cooking spray. Melt the butter. Mix the the eggs and pumpkin filling in a large bowl until combined. Add the dry cake mix and melted butter to the pumpkin mixture and stir until mixed. The batter will be lumpy.

Better Than Pumpkin Pie Cake

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; set aside. 2. In large bowl, beat eggs, sugar, cinnamon, salt, ginger, cloves, pumpkin and evaporated milk with whisk until well combined. Pour into pan. 3. In medium bowl, mix cake mix and melted butter until well combined (mixture will be lumpy). Stir in chopped pecans.

Easy pumpkin pie cake recipe {better than pumpkin pie!} It's Always

Preheat the oven to 350 degrees. Mist a 9×13 pan with baking spray and set aside. Combine the pumpkin puree, eggs, sugars, evaporated milk, cinnamon, and pumpkin pie spice in a medium measuring bowl. Whisk to combine fully. Pour the pumpkin mixture into the bottom of your prepared pan.

Better Than Pumpkin Pie Cake

Instructions. Preheat the oven to 350 degrees. Reserve 1 cup of the cake mix. Set aside. Melt ½ c. butter and mix with remaining cake mix and 1 beaten egg. Spread in the bottom of a 9x13" greased cake pan. (I recommend using your fingers to help spread it evenly)

Better than Pumpkin Pie Cake! Recipe Pumpkin pie cake, Desserts

15.25 ounces yellow cake mix, 15 ounces pumpkin puree, 2 tablespoons brown sugar, 1 teaspoon pumpkin pie spice. Transfer the cake batter to the prepared baking dish and spread evenly. Bake the cake for 20 to 25 minutes. An inserted toothpick should come out clean. Allow the cake to cool for 15 minutes on a wire rack.

Cupcake with Sprinkles Better Than Pumpkin Pie Cake

Preheat oven 350. Grease and flour 9x13 pan. Measure out 1 cup of dry cake mix, set aside. Place remaining cake mix, add ONE egg and the stick of butter and mix until combined. Press the mixture into the pan, evenly and up the sides a little bit. Set aside.

Easy pumpkin pie cake recipe {better than pumpkin pie!} It's Always

Beat in eggs one at a time until thoroughly combined. Beat in pumpkin. Combine flour, baking powder, baking soda, spices, and salt. Gradually stir in flour mixture. Pour into prepared slow cooker. Cover and cook on high for 3 hours or until a toothpick inserted into the center comes out clean.

301 Moved Permanently

Heat the oven to 350°F, and spray a 9×13 inch pan with cooking spray. Set aside. Combine the pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice together in a mixing bowl. Then pour the pumpkin batter into the prepared baking pan.

Eat Cake For Dinner PUMPKIN PIE CAKE

Whisk in one egg. Mix in yellow cake mix with a fork until mixture resembles crumbs. Sprinkle 1/2 of the crumbs into a greased 9×13 pan, setting aside the remainder. Beat 4 remaining eggs in a large bowl and the stir in pumpkin. In a small bowl, mix sugar and spices, then mix into the pumpkin/eggs.

Pumpkin Pie Cake Recipe Taste of Home

Preheat oven to 350 degrees F (175 degrees C). In a blender or food processor, combine butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger, and nutmeg. Process until smooth. Pour into the unbaked pie shell. Bake in preheated oven for 50 minutes, or until a table knife comes out clean when inserted in the center.

Pumpkin Pie Cake The Country Cook

Preheat oven to 350°. Grease a 9×13 pan and set aside. Take 1 cup of the cake mix and set it aside for the cinnamon streusel topping. In a microwavable safe bowl, melt 1/2 butter. Add remaining cake mix and 1 egg in a small mixing bowl, and stir together with melted butter. Mix until combined.

Pumpkin Dump Cake Dinner at the Zoo

Better than Pumpkin Pie Cake. Prep Time: 10 minutes. Cook Time: 1 hour. Total Time: 1 hour 10 minutes. Easy pumpkin pie cake recipe: this is even better than pumpkin pie! Three layers of heavenly pumpkin cake baked with its own nutty topping. Great for holiday dinners or anywhere you need to take a fall dessert.

Pumpkin Pie Cake The Country Cook

Dump your box of yellow cake mix into a bowl. Add 1/2 cup flour, 1/4 cup sugar, and 1 cup chopped pecans. Whisk. Sprinkle this dry mixture over the top of the pumpkin in the pan. Top with an additional 1/2 cup chopped pecans if you want. Slowly pour 1 cup melted butter over the top of the dry cake mix. See photos.

Pumpkin Pie Cake Sugar Apron

Preheat oven to 350F. In large mixing bowl, mix together pumpkin puree, eggs, evaporated milk, sugar, salt and pumpkin pie spice. Pour mixture into greased 13x9 inch pan. Sprinkle dry cake mix on top, taking care to cover mixture. Pour melted butter over cake mix, then sprinkle pecans on top.

Pumpkin Pie Dump Cake Foodtastic Mom

Cake: In a separate bowl combine flour, 1 cup sugar, baking powder, baking soda, and salt. Stir in melted butter and egg. Mix until well combined. Mixture will be somewhat dry and not like a batter. Press half of the cake mixture into a 9x13 pan. Pour filling over cake mixture.

Better Than Pumpkin Pie Cake Pumpkin Pie Cake, Pumpkin Pie Cheesecake

Preheat oven to 350ºF. Mix together the cake mix, pumpkin puree, milk, pumpkin pie spice, and vanilla until batter forms. Pour the batter into a well greased 9x13 baking dish and bake for 30 minutes or until a toothpick inserted comes out clean.