Love this Texas trash pie from royers in round top!! Texas trash, Top


Recipe Texas Trash Pie from Royers Round Top Cafe

Decadent chocolate chips, sweet coconut flakes, salty pretzels, rich pecans and so much more are packed into each piece of the pie.


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Use a pair of scissors or a sharp knife to trim the excess dough (if needed), leaving about a 1/2-inch overhang. Fold the overhanging dough underneath itself to build up the crust and crimp as desired. Prick the bottom and sides of the crust all over with a fork. Freeze for 10 minutes until firm.


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Directions. Step 1 - Preheat the oven to 350 degrees F. Step 2 - Heat the butter in a microwave-safe bowl until completely melted. Step 3 - Crush the pretzels and graham crackers into small pieces. Step 4 - Combine the pretzels, the graham crackers, the chocolate chips, the coconut, the pecan pieces, the caramel bits, the melted butter, and the.


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Texas trash pie features a scrumptious juxtaposition of sweet and salty flavors paired with creamy and crunchy textures. The toothsome treat is very easy to make and combines a variety of pantry essentials you probably already have on hand, including chocolate chips, caramel bits, crumbled graham crackers, crushed pretzels, shredded coconut, and chopped pecans, all of which are then mixed with.


Recipe Texas Trash Pie

Calling all pumpkin pie lovers! November 08, I'm calling this recipe for Texas Trash Pie a "Southern Favorite" but this is the first time I've ever made it! It's similar in flavor to a recipe my mom used to make called Seven Layer Bars. I remember loving the salty sweet flavor of Seven Layer Bars and that's exactly what I love about.


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Preheat the oven to 350°F. Crush the pretzels until they're smaller pieces, and dump them into a medium mixing bowl. Add all the remaining filling ingredients: chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits. Next, add the sweetened condensed milk and the melted butter. Mix well.


Love this Texas trash pie from royers in round top!! Texas trash, Top

Preparation. Preheat oven to 350˚F. In a large bowl combine graham crackers, chocolate chips, caramel chips, coconut, pretzels, and condensed milk. Pour into pie crust and level with back of spoon. Bake for 30-40 minutes until crust is golden on edges. Cover with foil part way through baking if pie browns too much.


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Preheat oven to 350ºF. Step 2. In a large bowl, combine graham crackers, chocolate chips, caramel bits, shredded coconut, crushed pretzels, and condensed milk. Step 3. Stir well to combine. Step 4. Pour filling into a premade 9-inch pie crust and bake for 40 minutes, or until pie filling is firm and crust is brown. baking.


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Prepare single crust pastry. In a large bowl stir together 1 1/4 cups all-purpose flour and 1/2 teaspoon salt. Using a pastry blender cut in 1/4 cup shortening and 2 tablespoons butter until pea size. Sprinkle 1/4 to 1/3 cup ice water, 1 tablespoon at a time, over part of the flour mixture; gently toss with a fork.


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Using a silicone spatula, transfer filling mixture into frozen pie crust. Spread mixture evenly. Step 3: Bake. Preheat oven to 350°F. Bake for 45 minutes. Let pie cool 15 minutes before slicing. How to Store Texas Trash Pie. To keep Texas Trash Pie fresh, cover with plastic wrap and keep cool in refrigerator. You can also freeze it.


Texas Trash Pie Recipe Yummly Recipe Baked dessert recipes, Sweet

Preheat oven to 350ºF. Mix together chocolate chips, caramel, graham crackers, coconut, pecans, and pretzels in a large bowl. (The bowl needs to hold at least 10 cups.) Add melted butter and sweetened condensed milk.


Royers Texas Trash Pie

Preheat the oven: Set the baking rack in the center of your oven, and preheat it to 350ºF. Prep the pie crust: Roll out the frozen pie crust and place it in a 9" pie pan. Press the crust down into the pan. You can leave the edge of the pie crust flat. Or, pinch the rim around the edges to make a pretty design.


Texas Trash Pie Is The Delicious Treat with the Dirty Name Southern

Its classic recipe involves adding bits and bobs of chocolate chips, pretzels, shredded coconut, graham crackers, and caramel, blended together with sweetened condensed milk and baked in a pie shell until it emerges from the oven looking nothing like its namesake trash. Royers Round Top Café got into the pie-making business in 1987, when Bud.


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Instructions: Preheat oven to 350ºF. In a large mixing bowl, mix together chocolate chips, caramel, graham crackers, coconut, pecans, and pretzels. Add melted butter and sweetened condensed milk. Stir until combined. Spread filling into pie crust. Bake for 40 to 45 minutes.


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Combine all filling ingredients (chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, butter, and sweetened condensed milk) in a large bowl until well blended. Pour the entire filling into the frozen pie crust, and bake for 40-45 minutes or until the pie is set and the top is golden brown.


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How to Make Texas Trash Pie. Thankfully this recipe is super easy to remember — the measurements for all of the filling pieces are the exact same: 1 cup each! Preheat the oven to 350 degrees. Melt a stick of unsalted butter in a large microwave-safe bowl. Credit: Kiersten Hickman. Crush up enough pretzels and graham crackers to get a cup of each.