Beef Fried Rice (Easy Weeknight Dinner) Delicious Meets Healthy

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It will seriously only take 30 minutes, so let's get cooking! Cook Ground Beef: Preheat a large skillet or wok to medium heat. Add 1 tablespoon of sesame oil, ground beef, onion powder, salt, and pepper. Cook for 5-7 minutes or until no longer pink. Drain any leftover oil from the meat.

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Cook the beef in a large skillet for 3-4 minutes. Set aside. Deglaze the skillet with white wine and reduce by half. Soften the onions and garlic. Add frozen peas/carrots. Add cold rice and sauce. Toss and cook through until sauce is absorbed, 3-4 minutes. Add beef, eggs, and green onions. Toss to coat and heat through.

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Cook beef - Heat vegetable oil in the same pan over high heat. Add onion and garlic, cook for 30 seconds. Add beef and cook, breaking it up as you go, for 2 minutes or until you no longer see raw beef. Add 2 tablespoons of sauce and cook for 1 minute.

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Instructions. In a small bowl, make the sauce. Stir together the dark soy, soy, oyster sauce, and sesame oil, set aside. In a large skillet over medium-high heat add 1/4 of the vegetable oil to the pan and add the beef, sear the steak, getting a char on it, cooking it until just done, 3-5 minutes.

Beef Fried Rice (Easy Weeknight Dinner) Delicious Meets Healthy

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Recipe for Chinese Beef Fried Rice Smith Lowee1994

Marinate the Beef. First, whisk the low-sodium soy sauce, rice-cooking wine (rice wine), mirin, ginger, and sesame oil in a large Pyrex measuring cup or a medium bowl. Then, pour half of that mixture into a separate medium bowl, add the cut-up steak, and stir to coat. Cover and set that bowl aside for 30 minutes.

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Flank steak is renowned for its bold, beefy flavor that adds a robust taste to any dish. This particular cut, taken from the abdominal muscles of the cow, features a significant grain that runs.

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How to make Steak fried rice. Rinse the rice well and then add to a saucepan. Add 2 1/2 - 3 Cups of vegetable broth or water and bring to a boil. Boil the rice until tender, drain any excess liquid. Marinate the meat by mixing together the meat, ginger, garlic, sesame oil, cornstarch and rice wine vinegar.

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In a large skillet or wok, heat oil on medium-hot. Add onion to cook for a minute. Add in all veggies, garlic and ginger, toss, and let cook for 5 minutes. Add in rice and ghee, then stir, breaking up any chunks of leftover rice. Pour in sesame oil and tamari and stir for 2 minutes.

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Top 10 Best Beef Fried Rice in Virginia Beach, VA - March 2024 - Yelp - Flaming Wok & Teriyaki, Jade Villa, Noodle Man, GuangDong Taste, Bangkok Garden, Jade Garden IV, Suphan Thai Cuisine, Twisted Cafe, Golden Wok, Hot Pot 757 & Korean BBQ Hilltop.

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Add the marinated beef in one layer, and let sear for 20 seconds. Next, stir fry the beef until about 70% done. Transfer the beef back to the marinade bowl, and set aside. With the wok over medium high heat, add the last tablespoon of oil. Add the onions, and sauté until translucent (about 2 minutes).

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Beef Fried Rice (Easy Weeknight Dinner) Delicious Meets Healthy

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For the rice. Heat 2 teaspoons of oil in a large pan over medium high heat. Add the steak to the pan in a single layer and cook for 3-4 minutes until golden brown, stirring occasionally. You may need to work in batches. Remove the steak from the pan and cover with foil to keep warm.