Bennigan's Ultimate Baked Potato Soup CopyKat Recipes

RecipeAddict Bennigan's Potato Soup My Most Favorite

You asked, we delivered. This baked potato soup from Bennigan's (remember them?) is the ultimate in comfort food recipes. If you're looking for something to warm you up this season that isn't hard to make, look no further. This easy potato soup recipe is sure to make anyone's day. Add bits of bacon, scallions, and shredded Cheddar cheese to the top for the most satisfying soup.

RecipeAddict Bennigan's Potato Soup My Most Favorite

Ingredients. 1 tablespoon ham base* 1 quart chicken base* 6 tablespoons margarine, divided; 1/4 pound yellow onion, diced; 1 pound potatoes, diced; 3/4 teaspoon ground black pepper

Copycat Bennigan's Baked Potato Soup

Add potato and pepper and stir until completely mixed. Add chicken and ham stock and stir until mixture begins to boil. While mixture is boiling, microwave the remaining 3 tablespoons margarine 20 seconds or until melted. Whisk flour into melted margarine and stir until it forms a roux into the stock. The soup will start to thicken.

Bennigan's Ultimate Baked Potato Soup CopyKat Recipes

4 large russet potatoes, peeled and diced ; 6 slices bacon, chopped ; 1/2 cup diced onion ; 2 cloves garlic, minced ; 4 cups chicken broth ; 1 cup milk

Loaded Baked Potato Soup The Best Potato Soup For The Season

transparent. Add potato and pepper and stir until completely mixed. Add. chicken and ham stock and stir until mixture begins to boil. While mixture is boiling, microwave the remaining 3 tablespoons margarine. 20 seconds or until melted. Whisk flour into melted margarine and stir. until it forms a roux. Introduce roux into the stock.

RecipeAddict Bennigan's Potato Soup My Most Favorite

Ingredients• 5-6 c. cooked potatoes cut into cubes• 2 tbs butter• 1 small onion minced• 1 tbs minced garlic• 1 carton chicken broth• 3 c. whole milk• 1 tbs f.

Skinny Crockpot Loaded Potato Soup The Chunky Chef

Preheat oven to 400°F. Poke potatoes with a fork several times and bake 1 hour or until tender when pierced. Let cool slightly, and when you can touch them without burning your fingers, peel potatoes. Melt butter in a large stockpot over medium-low heat. Add onions and garlic, cover and let sweat 10 minutes, or until soft- but not brown.

Culturally Confused Bennigan's Ultimate Baked Potato Soup

This Bennigan's potato soup recipe is more than just a dish; it's an experience. It's perfect for family dinners, get-togethers, or just a quiet evening with your favorite book. It's a versatile dish that appeals to both kids and adults, and its richness makes it a complete meal in itself. Above all, it's a straightforward recipe that.

Loaded Baked Potato Soup with Bacon Jessica Gavin

Let cool slightly, and when you can touch them without burning your fingers, peel potatoes. Melt butter in a large stockpot over medium-low heat. Add onions and garlic, cover and let sweat 10 minutes, or until soft but not brown. Add 2/3 of the potatoes and mash using a potato masher right in the pot. Add chicken broth, milk, and season to.

RecipeAddict Bennigan's Potato Soup My Most Favorite

Stir until lumps are gone. In separate stock pot: melt first margarine measurement; add onion and sauté until transparent. Add potato bite size pieces and pepper. Add chicken stock mix and stir until well mixed. Bring mixture to a boil. In small pan, melt second margarine measure and add flour to create a roux.

RecipeAddict Bennigan's Potato Soup My Most Favorite

Melt butter in a 4 to 6 quart pot over medium low heat. Stir in onions and garlic; cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally. Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat.

Bennigan's Ultimate Baked Potato Soup CopyKat Recipes

4 slices bacon, cooked. 1 c shredded medium cheddar. 1/2 c green onions, sliced. At least 4 hours in advance, prep the potatoes. Preheat the oven to 400 F. Clean the potatoes, rubbing the skin well, and poke 5 or 6 holes with a sharp knife all the way around each. Place them directly on the racks in the oven to cook.

I have been trying to replicate their soup for some time now and this

Add the potatoes and black pepper. Mix well. Add the chicken stock to the pot and bring the soup to a boil. Reduce the heat to a simmer. In a small pan, combine the remaining margarine and flour. Mix until smooth. Cook over medium heat, stirring constantly, until the roux has turned light brown (do not let it burn).

Potato Soup loaded with potatoes, bacon, cheese and sour cream

Heat oven to 400° F. Poke potatoes with fork and bake 1 Hour or until tender. Cool slightly and peel. In large stockpot, melt butter over medium heat. Add onions and garlic. Cook until soft but not brown. Add two-thirds of the potatoes and mash in the pot using a potato masher or fork. Add chicken broth, milk, salt and pepper.

Bennigan’s Baked Potato Soup Recipe Video by Copykat iFood.tv Baked

Add potato, onion, broth, salt and pepper to 4qt. slow cooker. Cover and cook on low setting for 6-7 hours. 3. In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to High. Cover; cook about 30 minutes longer or until thickened. Stir in 2 cups cheese until well melted.

Bennigans Ultimate Baked Potato Soup Recipe

Stir in the mashed potatoes and mix thoroughly. 9. Add the chicken broth, milk, salt and pepper. 10. Cook and stir over medium heat for a few minutes. 11. Reduce heat, cover and simmer for about 20 minutes, stirring occasionally. 12. Add the cubed potatoes, stir, and cook for a few more minutes or until heated through.