How to Make Dried Bean Soup in Mason Jars for Holiday GiftGiving HGTV

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1. Add the seasonings to a small separate sandwich baggie and tie closed. 2. Next, layer all the dry ingredients (beans & barley) in the jar. 3. Place the sandwich bag on top of the dry ingredients and close the jar. 4. Print the gift tag and punch a hole in it. 5.

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Combine pepper, paprika, dry mustard, minced onion, salt, garlic powder, oregano, rosemary and basil in a small bowl. Place 3 T of spice mix in a snack-size ziploc bag. Add 2 bay leaves and 1 bouillon cube. Gently shake contents to one side of bag and close. Fold bag around spices and place in top of each jar.

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Bring to a boil then simmer for 1 ½ to 2 hours, until beans are very tender and the soup is thick. Mash with potato masher or immersion blender if desired. Add additional water if needed. Pressure Cooker: Combine all ingredients in a pressure cooker with 8 cups of water. Cook on high pressure for 30 minutes.

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Place in a large saucepan or Dutch oven. Add 4 cups cold water to cover. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. Remove from heat. Cover; let stand 1 hour. Rinse and drain beans. Transfer beans to a 3-1/2- or 4-quart slow cooker. Add 6 cups fresh water and seasoning mix.

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Instructions. In each of the four Mason jars, layer 2/3 cup of pinto beans—shaking the jar gently to level the beans. Then repeat with 2/3 cup of green peas and so on ending with the kidney beans. Set jars aside. In a small bowl, combine all remaining spices except bay leaves and bouillon cubes.

How to Make Dried Bean Soup in Mason Jars for Holiday GiftGiving HGTV

Instructions. Fill your clean jar with 3/4 cup black beans, followed by 1/3 cup white beans, and then repeat, ending with the last 3/4 cup of black beans. Place all the spices in the middle of the piece of parchment paper. Then, roll up the sides to make a little packet. Secure the packet closed with a rubber band.

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Preparation directions: Rinse beans and place in large stockpot, cover in 1 inch of water. Bring to a boil over high heat, cover, remove from heat and let soak for one hour. Drain and rinse. Return beans to the pot and add in spice envelope, one 14-ounce can of diced tomatoes and 6 cups of water.

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1. Rinse beans and place in a pot with enough water, so the water level is 2 inches above the beans. Bring to a boil. Drain. Rinse beans again and allow to sit for one hour. They will not be on the heat at this time. 2. Return the beans to the pot and add six cups of water and the contents of the spice packet.

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Six Homemade Soup Mix in a Jar Recipes. Wholefully has done a wonderful job of compiling 6 delicious mason jar soup recipes. In this one post you'll find a recipe for: Italian Barley Soup Mix. Split Pea Soup Mix. Coconut Curry Soup Mix. Five-Bean Soup Mix. Chicken Noodle Soup Mix. Spicy Black Bean Soup Mix.

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Sauté one diced carrot and one diced stalk of celery until just tender, about 5 minutes. Unwrap the bouillon cube from the soup mix, and then add it, plus all remaining ingredients to the saucepan. Add in 3 cups of water. Bring to a boil, reduce heat, and simmer until the noodles are cooked through, about 10 minutes.

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Cover with water 1" to 2" over top of beans. Cover dish loosely with plastic wrap. Microwave on high for 15 minutes, rotating after 7 minutes. Drain and rinse beans very well; place in a large pot. Add 8 cups water, one 15 ounce can crushed tomatoes and seasonings from packet. Cover, bring to boil. Lower heat, cover pan and simmer 1 1/2 hours.

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6. 5-Legume Soup Mix with Barley. This five-legume soup mix with barley makes for the perfect easy gift idea, especially if you're on a tight budget. The five legumes in this tasty Mason jar soup are lentils, barley, beans, and split peas. The color combo of the legumes is simply stunning.

Soups In Mason Jars zonavardgroseth

5-Bean Soup in a Jar Ingredients: 1 quart (32 ounce) jar with lid. Printable label/gift tag (scroll down for the free printable!) 1 cup dried kidney beans. 1 cup dried white beans. 1 cup dried black beans. 1 cup dried pinto beans. 1 cup dried split peas. 1 teaspoon dried onion powder.

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Layer Ingredients in the Mason Jar. Layer the minced onion, oregano, garlic powder, paprika, and dry mustard to the bottom of a 32 ounce mason jar. Then, add layers of the beans to create the look you desire. After the beans have been added, place the bay leaf on top. Add the lid to the jar and seal tightly.

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Dark Red Kidney Beans. Small Lima Beans. Great Northern Beans. Black Beans. Garbanzo Beans. In the photo below each bowl has one cup each of dried beans. Dump all the beans into a big bowl and mix thoroughly. Measure into jars. A double batch or 2 cups of each of the dried beans yields 3 quart jars plus fills an upcycled 1/2 gallon jar 3/4 full.

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Mix Directions. Wash and thoroughly dry a 1-pint canning jar. Place the macaroni in a plastic sandwich bag. Place the minced onion, parsley, basil leaves and beef bouillion in a plastic sandwich bag. Layer the ingredients as level as possible in this order: white navey beans, kidney beans, green split peas, pinto beans, pearl barley, bagged.