Cookin' in Anne's Kitchen Whiskey Pulled Pork Shepherd's Pie with

BBQ Pulled Pork Shepherd’s Pie

Drain the water. Add the butter and milk to the potatoes. Mash until the potatoes are creamy. Toss pulled pork with bbq sauce until evenly coated. Spread on the bottom of a 13x9 baking dish (lasagna pan). Sprinkle frozen peas and corn on top of the pork. Spread the mashed potatoes on top of the frozen veggies.

Barbecue Pork Shepherd's Pie

Mash them with 1 clove of minced garlic, milk, butter, cinnamon and chili powder. In a large skillet over medium heat, use the olive oil and combine your corn, peas and onions until warmed through. Add your Curly's RoadTrip Eats West Coast Style and mix together. Pour BBQ mixture into pie crust and top with mashed sweet potatoes.

Pulled Pork Shepherd's Pie The Endless Meal®

Preheat oven to 350 degrees and grease a 9×13-inch baking dish. In a medium bowl, mix together pulled pork and bbq sauce. Place in the bottom of the prepared baking dish. Top pulled pork with peas and corn. Season peas and corn with a little salt and pepper.

PULLED PORK SHEPHERD’S PIE Easy Kraft Recipes

The Most AMAZING Smoked Pulled Pork Shepherd's Pie You Have Ever Had!! I used some leftover pulled pork and mixed it in some sauce. Then layered it with co.

BBQ Pulled Pork Shepherd's Pie 2lb. Pasture Raised Chicken

Preheat oven to 400°. Make the ranch mashed potatoes: Peel potatoes and cut into 1″ pieces, then place pieces in a large saucepan and cover with water.Bring water to boil and cook until potatoes are tender when pierced with a fork, about 10 minutes.

Pulled Pork Shepherd's Pie The Endless Meal

Peel the potatoes and rutabaga and cut them into cubes. Place the cubes in a pot and cover with water. Season with salt. Bring to a boil and cook for 15 minutes, until tender. Drain and puree with the butter and hot milk. Place the pulled pork including the sauce in a microwave-safe bowl and heat the meat in the microwave for 1 to 2 minutes.

Whiskey Pulled Pork Shepherd’s Pie with Cheddar Biscuit Crust

Drain the potatoes. Once drained, add the butter, cream cheese, ranch dressing, milk, and salt and pepper to the potatoes. Mash or blend with a hand held electric blender (I prefer the hand held electric blender for a smoother consistency). Set aside. Preheat oven to 350 degrees Fahrenheit.

BBQ Pulled Pork Shepherd’s Pie

Assemble. Heat your oven to 425°F. Spread the potatoes in an even layer on top of the pulled pork filling. Top the potatoes with cheddar cheese. Bake the shepherd's pie for 15 to 20 minutes or until the cheese melts and browns. Let the shepherd's pie cool for 10 minutes, then serve.

BBQ Pulled Pork Shepherd’s Pie

Instructions. Preheat oven to 350 F. In a large saucepan cook potatoes in enough lightly salted boiling water to cover for 15-20 minutes, or until tender; drain. Mash with a potato masher. Add sour cream, milk, salt, and pepper, and mash to combine. Stir in 1/2 cup cheese.

Spice of Life Catering at the Vermont Wedding Affair Petite BBQ Pulled

Sprinkle 2 cups shredded cheddar on top. Using a spatula gently spread out 2 cups of mashed potatoes on top. Bake for 35-40 minutes or until the crust is slightly golden brown. To get crispy peaks on the potatoes broil for 1-3 minutes. Remove from the oven and allow to cool for at least 10-15 minutes before slicing.

Whiskey Pulled Pork Shepherd’s Pie with Cheddar Biscuit Crust

Preheat oven to 375°F and spray a 9×13-inch baking dish with cooking spray. In a large bowl mix together pulled pork, BBQ sauce, mixed vegetables, and corn. Pour mixture into the prepared baking dish. Spread mashed potatoes over top of mixture, smoothing out as needed. Bake for 20 minutes.

BBQ Pulled Pork Shepherd’s Pie

Preheat your oven to 400 degrees Fahrenheit. Mix the pulled pork into the vegetables then put them into an 8″x11″ casserole dish. Spread the mashed potatoes on top of the pulled pork. Bake the shepherd's pie for 25-30 minutes, or until hot and bubbling.

Cookin' in Anne's Kitchen Whiskey Pulled Pork Shepherd's Pie with

Directions. Cut pork tenderloin into 3-inch pieces and season with Rancher Rub. Add to pressure cooker with chicken broth. Cover, move valve to sealing, and set on high pressure for 60 minutes. While the pork is cooking, preheat oven to 400°Fand prepare the potatoes. Peel and dice the sweet potatoes. Add to a saucepan and cover with water.

BBQ Pulled Pork Shepherd’s Pie

Ranch-seasoned mashed potatoes, perfect pulled pork bathed in your favorite barbecue sauce, and savory veggies take this classic Irish dish to whole new level. To make RANCH MASHED POTATOES • 2 lb. red potatoes, chopped • 1/2 packet Ranch seasoning mix • 2/3 cup preferred sour cream To make the pie filling: • 1 lb. pulled pork (click here for pulled pork recipe) • 1/2 cup preferred.

Pork Shepherd's Pie Taste of Home

Preheat the oven to 425°F. Pierce the sweet potatoes with a fork in 5 to 6 places. Place on a microwavable plate and cook on high 5 to 8 minutes or until tender, rotating halfway through cook time; set aside to cool slightly. When cool enough to handle, peel and place in a mixing bowl.

Barbecue Pork Shepherd's Pie Recipe Barbecue pork, Pork, Shepherds pie

Combine pork, remaining salt, remaining rub and black pepper in Classic Batter Bowl; mix well. Heat oil in (12-in.) Skillet over medium-high heat 1-3 minutes or until shimmering. Add pork. Cook without stirring 3-5 minutes or until browned on one side. Add onion and carrots; cook and stir 2-3 minutes or until carrots begin to soften.