Peppermint Bark Popcorn Cooking Classy

Anita's Almond Bark Popcorn Almond bark popcorn, Almond bark, Almond

In a microwave safe bowl, melt chocolate chips and remaining 2 oz of almond bark on 50% power in 30 second intervals, stirring after each interval until melted and smooth. Stir peppermint extract into melted chocolate. Transfer to a piping bag (cut tip from corner) and drizzle evenly over popcorn.

Clever, Crafty, Cookin' Mama Almond Bark Popcorn

Stovetop Instructions: Place 2 tablespoons of coconut oil and 2 or 3 kernels in a large heavy bottomed pan. Place over medium heat, shimmying the pan every so often until the kernels pop. Remove the pan from heat, add 1/2 cup popcorn kernels and a scant 1/2 teaspoon of fine sea salt. Put the pan back on the stove over medium heat.

Peppermint Popcorn Bark Plain Chicken

Peppermint Bark Popcorn. Since it's the holidays, I decided to take that popcorn and go one step further. We mixed in some white chocolate candy melt and crushed candy canes. A little drizzle of melted chocolate chips after that, and we had a big sheet pan full of Peppermint Bark Popcorn. It was delicious!

Valentine Almond Bark Popcorn The Taylor House

How to Make Peppermint Bark Popcorn. Take out a large baking sheet and spread out your popcorn in an even layer. Use two separate bowls and place the dark chocolate in one and white chocolate in the other. Add 1/4 of the extract and 1/2 teaspoon of coconut oil into each bowl. Melt in 30-second intervals and stir between each one.

Peppermint Bark Caramel Popcorn The Little Epicurean

How to Make Peppermint Bark Popcorn. Pop the popcorn using your preferred method. Line a cookie sheet with parchment paper or a silicone baking mat. Spread the popcorn in an even layer on the cookie sheet. Melt the milk chocolate chips in 25 second bursts in the microwave, stirring between each reheating until completely melted.

Mommy Brained Peppermint Bark Popcorn!

Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels. Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and.

Peppermint Bark Popcorn Frugal Hausfrau

Place almond bark in large Silicone Prep Bowl. Microwave, uncovered, on HIGH 1½ minutes; stir. Continue microwaving 1-1½ minutes, stirring every 30 seconds until melted and smooth. (*If preparing Cranberry Pistachio Variation, stir cinnamon into melted bark). Pour melted bark over popcorn mixture. Mix gently with Small Mix 'N Scraper until.

Peppermint Bark Popcorn Cookie and Kate

Pour the popcorn into a large bowl. Place the white chocolate in the microwave on medium power for 1 minute. Stir and then add additional heating time in 30-second increments, stirring each time, until it is melted. Pour onto popcorn and add in the crushed peppermint. Stir all together and then pour over wax paper.

Adventures With Marzipan Almond Bark Popcorn

Instructions. Pop the popcorn as directed on the package. Remove all of the unpopped kernels. Pour into a large bowl. Melt almond bark squares and oil in your microwave for one to one and a half minutes, or until you are able to stir into a smooth pourable consistency. Pour warm mixture over popcorn and stir to coat.

Popcorn with Almond Bark BeeyondCereal

Pour 10 cups of popcorn into a large bowl and 4 cups of popcorn into a medium bowl. Melt vanilla almond bark in a microwave proof bowl according to package directions. About 30-60 seconds.

Anita’s Almond Bark Popcorn Me & Coach

1 bag microwave popcorn; 1 c. white chocolate; 1 tbsp. vegetable oil; 1/2 c. peppermint bark, crumbled; 3 mini candy canes, crushed; 2 tbsp. red and green sprinkles

Peppermint Popcorn Bark Plain Chicken®

Add the peppermint extract to the melted white chocolate before pouring it over the bowl of popcorn. Add the crushed peppermint candy canes and toss the popcorn until all pieces are coated. Spread the white chocolate peppermint popcorn out evenly on 2 parchment paper or Silpat lined baking sheets.

Peppermint Bark Popcorn Cooking Classy

Melt chocolate almond bark or chocolate chups in 25 second bursts in the microwave, stirring between each increment until melted and smooth. Drizzle the melted chocolate over the popcorn. Repeat melting and drizzling steps with peppermint chips. While chocolate is still wet, sprinkle with crushed peppermints.

Peppermint Bark Popcorn Treats With a Twist

Instructions. Cover a large jelly roll pan with parchment paper. Pour the oil into a large, heavy-bottomed pan with a lid (if you have a medium-sized Dutch oven, it's perfect for this). Turn the heat up to medium, add 2 kernels of corn, and cover. Once the kernels pop, remove the lid and pour in the remaining popcorn kernels.

Peppermint Bark Popcorn Your Cup of Cake

Pour popcorn out onto waxed paper, parchment, or foil and spread out. Place chocolate chips in a microwave safe bowl and heat in 30 second intervals, stirring in between, until melted and smooth. Drizzle over popcorn mixture. Let mixture dry completely until chocolate and almond bark are hardened.

Clever, Crafty, Cookin' Mama Almond Bark Popcorn

How to Make Peppermint Bark Popcorn. Line a cookie sheet with parchment paper (or wax paper) or a silicone baking mat. Break out your popcorn popper and get the popcorn ready. Spread the popped popcorn in an even layer on the cookie sheet. Melt the chocolate in 25 second bursts in the microwave, stirring between each reheating until completely.