Homemade Barbecue Popcorn Overtime Cook

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Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.

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Table of ContentsBBQ Popcorn Seasoning Recipe: Easy and Flavorful!Ingredients:Instructions:Enhance Your Popcorn Flavor: Exciting Additions to Try!1. Cheesy Goodness:2. Sweet and Salty:3. Spicy Kick:The Ultimate Guide: Best Popcorn Seasoning for Irresistible Flavors1. Classic Butter and Salt:2. Zesty Ranch:3. Tangy Lime and Chili:Rendezvous Popcorn Recipe: Easy Step-by-Step GuideIngredients.

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Directions. Mix all ingredients together in a small bowl. Store mixture in an airtight container. To use: Spray popped popcorn with cooking spray. Sprinkle about 2 teaspoons of seasoning mix for each quart of popcorn.

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Combine all of the BBQ seasoning ingredients in a small jar or spice shaker and mix well. You will have plenty of leftovers to use in future batches. Drizzle half of the olive oil over the warm popcorn (or use an oil sprayer!) and sprinkle with 1 tsp. of BBQ seasoning. Mix well and top with the other half of the olive oil, and another teaspoon.

Homemade Barbecue Popcorn Overtime Cook

Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan. Drop a few kernels of corn in the oil to test the heat. When they.

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Cook the popcorn on the grill for about 5-7 minutes, shaking the bowl or pan occasionally to prevent burning. Remove the popcorn from the grill and transfer it back to the large bowl. In a small bowl, mix together the melted butter, BBQ seasoning, and salt. Pour the butter mixture over the popcorn and toss until the popcorn is evenly coated.

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Instructions. In small bowl, mix all ingredients together. Store mixture in an airtight container - a spice jar works great for easy sprinkling! Pour melted coconut oil or buttery spread over warm popped popcorn ( organic if possible!). Sprinkle popcorn with 2 teaspoons of seasoning mix for each quart (4 cups) of popcorn.

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Heat oil in a medium pot over medium heat. Place one popcorn kernel in the pot to test oil for done-ness. When the kernel pops, your oil is hot enough. pour the rest of the kernels into the pot and cover. Shake the pot, keeping it covered, to help popcorn pop evenly and prevent any burning. When the popping sound slows, remove pot from heat.

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Smoke the kernels. Pour kernels, olive oil, butter, and rub into a cast iron skillet and smoke at 225 degrees f for 90 minutes. Pop the popcorn. Add the kernels to a popcorn popper and prepare just as you would normal popcorn. Load on the butter. As soon as the popcorn is popped, add melted butter and additional dry rub to taste.

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Directions. In a small bowl, mix the garlic salt, smoked paprika, sugar, onion powder, chili powder, table salt, and mustard until evenly combined. Using an air popper, pop the corn kernels into a.

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Once the oil is hot, add in the popcorn kernels and stir to coat. Then, put a lid on the pot and wait for the kernels to start popping. Once they start popping, shake the pot a few times to prevent the kernels from burning. After a few minutes, the popcorn should be done. Remove the lid and pour the popcorn into a large bowl.

Homemade Barbecue Popcorn Overtime Cook

Immediately dump the popcorn into a large bowl. Start by drizzling 1/3 of the butter over the top of the popcorn followed by about 1/3 of your BBQ spice mix. Hold your bowl with both hands and gently toss the popcorn so that you have a fresh layer on top. Repeat the butter/bbq spice mix process. Enjoy!

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Instructions. In a bowl combine all of the spices, salt and parsley flakes. Blend so there are no lumps of sugar or spice. Mix 4 tablespoons of the spice mixture on 1 bag of hot, butter flavored microwave popcorn, or 8 cups buttered home popped popcorn. Save remaining spice mixture for another time.

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Yes, it is possible to make popcorn on the grill. Drizzle vegetable oil on a disposable aluminum baking pan, pour kernels on the pan and cover with aluminum foil. Set the grill to medium to high heat and give the pan a few shakes with tongs while the kernels pop. Similar to the microwave method, make sure to remove the popcorn from the grill.