Banana Pineapple Pecan Raisin muffins (GlutenFree) Recipe by Claudia

Pineapple, Orange and Banana Muffins with Orange Glaze

Mix dry ingredients (except coconut) in 1 bowl, and mix on low the wet ingredients in another using a mixer. Slowly add the dry ingredients into the wet using your mixer on low to combine well. Fold in mashed bananas, coconut and 1/4 c. crushed nuts if you are adding those.

Banana, Coconut, and Pineapple Muffins For the Love of Cooking

Instructions. Preheat oven to 350 degrees. Prepare muffin pan with liners or spray with non-stick cooking spray. Mix flour, sugar, salt, baking soda and cinnamon in a large bowl. In another bowl, whisk the eggs, oil and vanilla; add pineapple, applesauce and bananas.

The Best Banana Pineapple Muffins Mom's Small Victories

Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. In a large bowl or in the bowl of your stand mixer, mash the bananas.

Pineapple Banana Muffins with Coconut Drizzle {Paleo, GF, DF}

Allow to drain while preparing the rest of the recipe. In a large bowl, mix together 1 ½ cups plus 2 tablespoons flour*, baking soda, baking powder and salt. In another bowl, beat together bananas, drained pineapple, coconut sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened.

Banana Coconut Pineapple Muffins Damn Delicious

Preheat the oven to 350 F. In a large bowl, mash the peeled bananas with a fork or whisk (1). Add the rest of the wet ingredients; buttermilk, oil, and vanilla extract to the mashed bananas and mix well (2 & 3). Just a whisk work well.

amour fou(d) banana pineapple muffins.

Preheat oven to 350°. Place 16 muffin liners in pans. Beat the butter and sugar until creamy. Add egg, yogurt, pineapple, banana, and vanilla and mix again. Mix in the flour, oats, salt, and baking soda just until combined. Add the cherries and ½ cup coconut and stir gently.

Pineapple Coconut Banana Nut Muffins Bake or Break

From Merritt Island, Florida, Grace Bryant writes, "Sometimes I prepare the dry ingredients and wet ingredients the night before and mix them together in the morning so the muffins are fresh and warm for breakfast."

Pineapple, Orange and Banana Muffins with Orange Glaze

1 cup vegetable oil. 2 cups mashed ripe bananas. 1 (8-ounce) can crushed pineapple, thoroughly drained. 2 teaspoons vanilla extract. Make the Streusel Topping: Whisk together the sugar, flour, and cinnamon. With a pastry blender, cut in butter until mixture resembles crumbs. Set aside.

two muffins sitting on top of a blue and white plate next to each other

1 cup vegetable oil. In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon. In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened. Spoon into large greased muffin cups filling two-thirds full. Bake at 375 F (180 C) over for 20-30.

Pineapple Banana Muffins

Stir into dry ingredients just until moistened. Fold in bananas and pineapple. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Banana, Coconut, and Pineapple Muffins For the Love of Cooking

Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl. Using the whisk attachment, run this for about 30 seconds until the bananas are mashed up. Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.

Dawna in the Kitchen Banana Pineapple Muffins

In a small bowl, combine the flour, baking soda, salt and cinnamon. In a large bowl, whisk together the egg, sugar and vanilla. Add the melted butter and beat until well combined. Add the bananas, pineapple and coconut; beat until well combined. Pour dry mixture over wet mixture and stir using a rubber spatula just until moist.

Banana Pineapple Muffins that are Even Better for Dessert

Now, fold in the crushed pineapple to evenly distribute. Fill each muffin cup 3/4 of the way up until the batter is used up. Bake in the 350 oven for 20 minutes until a toothpick inserted in the center of one comes out clean. Allow to cool in the pan 2 minutes and remove from pan to finish cooling on wire racks.

Banana Pineapple Muffins that are Even Better for Dessert

Combine eggs,vegetable oil, mashed bananas, drained crushed pineapple and vanilla extract in separate bowl; add to flour mixture, stirring just until dry ingredients are moistened. Do not over stir. Fill paper-lined muffin tins a little more than half full. Sprinkle tops with streusel mixture. Bake about 25 minutes.

maple•spice Banana Pineapple Muffins

Instructions. Preheat the oven to 350°F. Coat a muffin tin with cooking spray or line with paper muffin liners. Whisk together the flour, baking soda, salt, and cinnamon; set aside. Whisk the egg, sugar, and vanilla together in a large bowl until well combined. Add melted butter or coconut oil and mix well.

Banana Pineapple Muffins that Bring the Tropics to Breakfast and Dessert

Mix first five ingredients together. In another bowl, mix together the remaining dry ingredients (except for nuts) and combine with banana mixture. Mix thoroughly and add in melted butter. Mix. Add nuts, if desired. Pour into greased muffins pans and/or greased loaf pan. Bake muffins at 350 degrees for 20-25 minutes.