Banana Split Dump Cake


This banana dump cake is easy to throw together and great if you love

1 /2 c. butter, melted {1 stick) Directions. Lightly spray a 9x13" baking pan with non-stick cooking spray. Spread banana slices evenly in bottom of pan. In a small bowl, combine brown sugar, cinnamon, and cloves. Sprinkle evenly over bananas and then pour in evaporated milk; do not stir.


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Preheat oven to 350 degrees. Grease a 9 x 13 baking dish. Slice bananas into coin-size pieces, about 1/4 inch thick. Then, layer evenly on the bottom of the pan. Sprinkle white chocolate chips over the bananas. Then, pour evaporated milk over chocolate chips. Sprinkle dry quick bread mix on top of it all.


Banana Split Dump Cake

Instructions. Preheat oven to 325°F. Spread the strawberry pie filling in a greased 9x13 inch cake pan. Spoon on the pineapple, then the dry cake mix, then the margarine. Top with coconut and crushed nuts. Bake at 325°F for 60-75 minutes. Serve warm or cold.


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How to Make Banana Split Dump Cake. Preheat the oven to 350° F. Mix together the strawberry pie topping, crushed pineapple, and water. Spread the mixture into the bottom of a 9×13 inch baking dish. Spread the cake mix evenly over the fruit mixture. Cut the unsalted butter into 24-28 squares and set them on top of the cake mix, making sure to.


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Spray a 9×13-inch baking dish with cooking spray. In a mixing bowl or in the baking dish, mash ripe bananas. Spread the mashed bananas evenly in the bottom of the prepared pan . Pour evaporated milk over the bananas. Sprinkle chopped pecans over the banana layer. Drizzle caramel sauce over the pecan.


Banana Split Dump Cake

Instructions. 1. Mix together the cake mix using the directions on the box. Bake as directed according to box directions. 2. Once baked, allow to cool slightly, then using the end of a wooden spoon, poke holes all over the cake and allow to cool a little more. 3. Prepare one package of banana pudding with 3 cups of milk, let set for a few.


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How to make a banana split dump cake. Step 1 - Preheat the oven to 350. While the oven is warming up, you can prepare the cake. Step 2 - Add the pie filling and fruit. Spread the strawberry pie filling into the bottom of a 9X13 baking pan. Then top it with the can of crushed pineapple.


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Slice the bananas into pieces and line the bottom of the greased dish. In a small bowl, mix together the banana bread mix, melted butter and milk. Pour and spread on top of the banana layer. Bake for about 35-40 minutes until the sides begin to brown and when jiggled the middle seems set. Let cool for 15 minutes.


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Step 3: Make the cake layers. Line the bottom of the baking dish with vanilla wafer cookies. Use a spatula to spread the pudding over the top of the cookie layer. Cover the pudding layer with the sliced bananas. Sprinkle the cake mix over the banana layer and spread into an even layer.


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Layer the sliced bananas and chopped pecans in the bottom of a baking dish. Pour evaporated milk over top, and sprinkle with dry cake mix and cinnamon streusel. Arrange the pats of butter in a single layer on top of the cake mix. Bake for 40-45 minutes, or until the topping is golden brown.


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STEP ONE: Preheat the oven to 350°F. STEP TWO: Spread the crushed pineapple and the strawberry pie filling into the bottom of a 9×13-inch baking dish. STEP THREE: Sprinkle the cake mix evenly over the first two layers. STEP FOUR: Slice very thin pats of butter and spread over the entire top of the dry cake mix.


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3 bananas. 1/2 c. butter, melted. 1/2 c. milk. 1/2 c. nuts if you choose to add those. Lay slices of bananas on bottom of 13×9 pan. Sprinkle nuts on top. Mix banana bread mix with melted butter and milk. Pour mix on top of bananas. Smooth evenly across pan.


Banana and Rolo condensed milk dump cake Recipe in 2021 Dump cake

Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy—about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together.


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Serve this dump cake recipe warm beneath a mountain of whipped cream. You can also go the extra mile and drizzle some caramel sauce on top! Click here for the easy Southern recipe. Serves 8. Preparation Time 15 min. Cooking Time 45 min. Cooking Vessel Size 9 x 13-inch Baking Dish. Read Next Magic Pumpkin Layer Cake. Dessert.


This banana dump cake is easy to throw together and great if you love

Instructions. Preheat the oven to 350°Fahrenheit (175°Celsius). Grease and flour a 9×13-inch baking pan. In a large bowl, add cake mix, eggs, water, oil, and vanilla extract.


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In another large bowl, mix together the strawberries, banana, pineapple, and sugar. Stir to combine and let macerate for at least 5 minutes. When ready to make the cake, pour the fruit into the bottom of the baking dish, making a thin layer. Top with the cake mix and spread with a spatula or spoon to create a smooth top.