Julia's is NOT as good as Sandy's, but another start. Decadent Desserts

Hawaiian Banana Bread Recipe Hawaii Travel with Kids

Preheat the oven to 350 degrees. Line a baking pan with parchment paper and set aside. In a saucepan over medium heat, melt the coconut oil. Add the sliced bananas and the brown sugar and cook for around 3 minutes per side without stirring. Remove from the pan and transfer to a bowl to mash.

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Instructions. Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan (see notes) with butter. Mash the bananas in a large bowl then whisk in the crushed pineapple, eggs, butter, and sugar. 1 large ripe banana, 1 8-ounce can crushed pineapple, 2 large eggs, ½ cup butter, ½ cup sugar.

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Open from 9 a.m. to 5 p.m., 7465 Kahekili Highway (mile marker 13), Kahakuloa, juliasbananabread.com. Categories: Family, First-Time, Maui, Maui/Moloka'i/Lāna'i Where To Eat, Restaurants, Solo. From her shaded treehouse bakery, Auntie Julia watches the cars roll by. Her establishment is quaint, a small green treehouse perched along Kahekili.

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Instructions. In a large mixing bowl, combine the flour, sugar, baking soda, baking powder and salt. In a large measuring cup, combine the sour cream, canola oil, eggs and vanilla. Mash bananas in a small bowl using a fork - measure out two cups of mashed banana. Add the banana mixture and liquid ingredients to the dry ingredients.

Hawaiian Banana Bread Recipe Hawaii Travel with Kids

Closes at 2:30 p.m. daily, 210 Keanae Road, Haiku, Maui, (808) 248-7448. 2. Julia's Best Banana Bread. This well-known West Maui shop, a family-owned bakery inside a bright green treehouse, is a must-stop that Maui visitors say is worth the drive. The large, moist, fluffy loaves that resemble cake more than bread are full of flavor and melt.

Julia's is NOT as good as Sandy's, but another start. Decadent Desserts

Ingredients: Directions: Mix all the dry ingredients together in a Ziplock bag. Smash the bananas in a large bowl. Using your hands will help get all the lumps out. Add the wet ingredients to the bananas. Combine the dry ingredients with the banana mixture and mix well. Pour mixture into pans.

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Place in small bowl and set aside. In a separate medium bowl whisk together flour, salt, soda, and cinnamon. Set aside. Peel bananas and break them into pieces. Place in a large mixing bowl or the bowl of a stand mixer. Add sugar and oil and mix until incorporated. Add eggs, one at a time, mixing between each one.

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In a separate bowl, sift the ap flour, baking soda, and salt together. Alternate adding the dry ingredients and sourdough discard to the egg mixture. Occasionally stop mixing to scrape the sides of the bowl. Mix until all the flour has been combined with the wet ingredients.

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Preheat oven to 350 degrees. Prep mini loaf pan with nonstick baking spray. Mix Milk with the melted butter in a large bowl. Add the egg and bananas. (Make sure to leave some small banana chunks) Mix the flour, baking soda, and baking powder in the other large bowl. Slowly add in the banana mixture.

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Preheat oven to 330 Deg F for at least 30 minutes, position rack to lower third of oven. Grease and flour two 9x4 inch aluminum loaf pans. In a small bowl whisk together the flour, baking powder and soda, salt and cinnamon. Add in the chopped macadamia nuts if using, and stir until well coated.

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How to make Maui Banana Bread Recipe. Step 1 - Preheat the oven to 330 F. Position the rack in the lower third of the oven. Step 2 - Grease two 3 ½ x 6 ½ inch loaf pans. Step 3 - In a small bowl, whisk flour, baking powder, baking soda, salt, and cinnamon. Step 4 - In a small microwave-safe bowl, melt the butter and solid shortening.

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Maui Sugar Shop: This bakery offers a gluten-free version of the beloved Maui banana bread, ensuring that those with dietary restrictions can also indulge in this island specialty. Home Maid Bakery , hailed as the 'Home of the Crispy Manju,' also crafts a mean banana bread and offers a classic, comforting flavor cherished by generations.

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How to Make The Best Banana Bread. Start by mixing the dry ingredients in a large mixing bowl. Add mashed banana mixture to the dry mix. Melt 1 cup margarine and slowly fold it into the mixture (the margarine needs to be hot in this step) Mix well and pour batter into greased or lined with parchment paper bread pans.

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Maui has put its own spin on the creation, producing a spongy loaf, rich in banana flavour. It's extra moist, more resembling dense cake then bread. Some bakers on the island add chocolate chips.

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Add your flour, salt, baking soda, baking powder, and cinnamon. whisk together. Take your diced up pineapple and using a rag, squeeze out any excess water from them. Add them, coconut, and nuts to your batter. Mix together. Line a loaf pan with parchment paper leaving excess paper hanging over the edge.

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Open since 1982, Halfway to Hāna bakes its banana bread daily, meaning you'll always get the freshest product around. It also uses locally grown bananas in its recipe, a simple addition that has allowed this small banana bread stand to rise above the rest in this year's Readers' Choice Awards. 13710 Hāna Hwy, Haiku, (808) 248-7037.