Soccer ball cake Soccer ball cake, Cake, Football cake

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Place the baking sheet in the refrigerator for at least 1 hour. In two medium sized mixing bowls, melt the chocolate in their own bowl in the microwave in 30 second increments. Stirring and reheating as needed until smooth. Roll each cake ball into the desired chocolate using a fork.

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Crumble up the baked cake and mix it in a big bowl with the frosting. Roll the cake and frosting mixture into balls, about 1 to 1.5 inches each and place them on a cookie sheet with parchment paper. Freeze the cookie sheet of cake balls for about 15 minutes. Melt the candy melts in a bowl in the microwave. Drop the cake balls into the bowl of.

Soccer Ball Cake

Freeze 10 to 15 minutes, or until slightly firm. You don't want them frozen. Line a baking sheet with parchment paper. In a microwave-safe bowl, melt the chocolate in the microwave in 30-second intervals, stirring in-between each, until smooth. Use a fork to dip the balls into the chocolate.

Soccer ball cake Soccer ball cake, Cake, Football cake

Once all of the cookie balls are coated, place the extra vanilla melting wafers that were set aside into a heat safe piping bag and microwave on a low or defrost setting in 30 second increments.

Pin on Birthday

Instructions. Bake the cake as directed and let cool completely before crumbling and mixing with the frosting and ½ cup of the sprinkles until fully combined. Roll into 1 tablespoon sized balls and freeze for 60 minutes. Melt the white chocolate in the microwave in a microwave safe bowl in 30 second increments until smooth then dip each ball.

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Melt the candy melts in a bowl in the microwave, heating in 30 second increments, and stir until completely smooth. Place each cake ball on a fork and use a spoon to pour the candy melts over the cake ball. Tap against the side of the bowl to remove excess candy melts. Place each ball on a parchment lined sheet pan.

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Step 1: Make cake balls. Bake a nut cake or any other sponge cake according to the recipe and let it cool (or use leftover cake). Crumble the cake as finely as possible into a large bowl. Add the cream cheese and combine well. Form into balls and freeze for 5-10 minutes (or refrigerate for 20 minutes).

FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

These include flour, salt, and baking powder. Sifting helps to aerate the ingredients and remove any lumps. After sifting, mix these ingredients together until they're well combined, and then set your bowl aside. In the bowl of a stand mixer with a paddle attachment, beat together the butter and sugar on high speed.

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Roll the cake pop mixture into 2 Tablespoon-sized balls and place on a baking sheet lined with parchment paper. Freeze for 30 minutes. Place the white chocolate in a bowl and heat until melted, stirring every 30 seconds.

FileChocolate mousse cake 2.jpg Wikimedia Commons

Preheat oven to 350°F. Spray 9×13-inch baking dish with nonstick spray. Prepare and bake the red velvet cake mix according to the directions on the box. Set the cake aside and allow to cool. Crumble the cooled cake by hand (reserve a couple Tablespoons for sprinkling on the cake balls later.)

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footballgrl16. You only need three easy-to-find ingredients — Oreos, cream cheese, and vanilla candy coating — to make these irresistible cookie balls. Drizzle with milk chocolate for a fancy touch. 02 of 20.

Cake Free Stock Photo Public Domain Pictures

How do you make cake balls? (Step-by-step) ⭐ First, crumble the cake into a large bowl. ⭐ Next, add some frosting to the cake crumbles and mix well. Continue to add frosting until you reach the consistency of play-doh. ⭐ Then, form cake and frosting mixture into small balls on a parchment lined baking sheet. Chill.

FileChocolate cake with white icing.JPG

Bake the cake per package instructions in a 13×9-inch baking pan. Allow the cake to cool completely on a wire rack. Break up the cake into crumbles in a large bowl. Mix in the frosting until well combined. Shape the cake mixture into bite-sized balls and place them on baking sheets.

FilePlain butterfly cake.jpg Wikipedia

Melt the butter and chocolate and mix with cocoa, sugar, lemon or/and orange peel, raisins, Turkish delight and milk. Add rum and vanilla extract. Add everything to the biscuits crumbs and mix very well. If the mixture is too soft add some more biscuits crumbs, if too hard add milk. Cool until safe to touch.

Birthday Cake Cookies Great American Cookies

How to dip cake balls. When you are ready to assemble, melt the chocolate in a microwave-safe bowl in 30-second increments, stirring in-between, until almost all the chocolate is melted. It should take about 1-½ to 2 minutes. Remove the cake balls from the freezer. Using a spoon, dip one at a time into the white chocolate.

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Place the cake balls on baking sheet and freeze for at least 1 hours. Melt your almond bark as per the directions on the package. Dip each ball into the melted almond bark and place on a cookie sheet to cool. Top with sprinkles if you prefer, cool at room temperature for 3-4 hours or in the refrigerator for 1 hour.