Spicy Baked Sweet Potato Rounds recipe Eat Smarter USA

Baked Sweet Potato RoundsEasy Cooking YouTube

Preheat your oven to 425°F. If using a toaster oven, select the BAKE setting and adjust the cooking rack to the lowest placement. Lightly oil a roasting pan or baking sheet. Slice the sweet potato into 1/2-inch rounds. In a medium bowl combine the slices, oil, cinnamon, and salt. Toss well to coat.

Roasted Sweet Potato Rounds ⋆ Easy Baked Crispy Sweet Potato Slices

Prep the sweet potatoes: scrub them well to remove dirt. Dry with a kitchen towel or paper towel. Using a sharp knife, slice the sweet potatoes into 1/2 inch rounds. Add the sweet potato rounds to a large mixing bowl. Drizzle the olive oil over the round slices and gently toss to coat.

Coconut Baked Sweet Potato Rounds meatified

Instructions. Move the oven rack to the top slot and preheat the oven to 375 degrees. Peel the sweet potatoes and slice into 1/4" thick rounds. Place the sweet potatoes on a small baking sheet, touching but not overlapping. In a small bowl or ramekin mix together the brown sugar, cinnamon, ginger, and salt.

Roasted Sweet Potato Rounds (With 10 Irresistible Topping Ideas!)

Sprinkle sweet potatoes with cinnamon evenly. Bake 10-12 minutes, then flip rounds over using a spatula. Bake another 10-12 minutes, or until potatoes are soft. Remove sweet potatoes from oven and allow to cool. Top evenly with goat cheese, craisins, and walnuts. Drizzle each round with honey and serve.

Roasted Sweet Potato Rounds Recipe CiaoFlorentina

Step 3: Prepare the goat cheese. Meanwhile, prepare the goat cheese by whisking together 4 oz of soft goat cheese and 2 tablespoons of milk. Combine until smooth. Step 4: Assemble the rounds. Let the potatoes cool slightly, and then top each disc with a dollop of whipped goat cheese, a spoonful of cranberry sauce*, and a sprinkle of pumpkin.

Baked Sweet Potato Rounds 365 Days of Easy Recipes

1️⃣ Step One: Preheat oven and slice sweet potatoes into rounds. These baked sweet potato wedges are as simple as it gets, with a prep time of only five minutes and are low maintenance while baking. First, preheat oven to 425 degrees F (230 degrees C). While the oven is preheating, wash the sweet potatoes and remove any growths or blemishes.

Roasted Sweet Potato Rounds ⋆ Easy Baked Crispy Sweet Potato Slices

Keep the slices slightly thick. Transfer the sliced sweet potatoes to a bowl and add the salt, oil, garlic powder and black pepper powder also to the bowl and mix very well with your hands so the spices will blend well with the sliced sweet potatoes. Preheat the oven to 400 degree Fahrenheit.

Sweet Potato Rounds Paleo On A Budget

Instructions. Place baking racks in the upper and lower thirds of the oven and preheat the oven to 425 degrees F. Line two rimmed baking sheets with foil. Brush the sheets with 1/2 tablespoon olive oil each. With a very sharp knife, slice the sweet potatoes into 1/2-inch slices.

Healthy Baked Sweet Potato Rounds Recipe (With images) Halloween

Mix together the chopped herbs, ground cinnamon, salt, and pepper. Sprinkle evenly on top of the buttered brown sugar on each sweet sweet potato. Bake for 20 minutes at 350°. After cooking for 20 minutes, remove from the oven and sprinkle the walnuts on top of the prepared sweet potatoes.

Addictive Roasted Sweet Potato Rounds with 10 Irresistible Topping Ideas

Instructions. Scrub sweet potatoes and slice into approx 1/4 inch slices. Lay out on a baking pan and toss in a small amount of olive oil. Sprinkle with salt and pepper. Bake for 15-20 minutes at 400° F.

Roasted Sweet Potato Rounds ⋆ Easy Baked Crispy Sweet Potato Slices

Method. Preheat the oven to gas 6, 200°C, fan 180°C. Put the sweet potato rounds on a baking tray and toss with the oil and some seasoning. Bake in the oven for 30 mins, or until golden and crisp. Set aside to cool. Meanwhile, make the topping. Put the feta in a mixing bowl and mash with a fork until it starts to break down.

Sweet Potato Rounds with Goat Cheese, Cranberry, Apple, and Pecans

Instructions. Preheat oven to 425°. In a medium-sized bowl combine olive oil, orange zest and salt and pepper. Add sweet potato rounds to the bowl and toss to coat. Place rounds on a large rimmed baking sheet without touching each other. Roast sweet potato slices for 10 minutes. Remove the pan from the oven and carefully flip the rounds over.

Baked Sweet Potato Rounds 365 Days of Easy Recipes

How to Make These Roasted Sweet Potato Rounds with Honey & Feta: Preheat the oven to 425°F. Wash the sweet potatoes well and pat dry. Slice the potatoes into ⅓-inch thick round slices. Drizzle the oil on a large rimmed sheet tray. Add the sweet potatoes and turn them to evenly coat in the oil.

Addictive Roasted Sweet Potato Rounds with 10 Irresistible Topping Ideas

How to Make Baked Sweet Potato Rounds. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare your baking sheet by lining it with parchment paper if desired. Start by peeling and slicing your sweet potatoes into ½ inch rounds. Toss the sweet potato rounds in a large bowl with olive oil, ensuring each round is well coated.

Addictive Roasted Sweet Potato Rounds (With Coconut Oil and Cinnamon)

Preheat the oven to 500"F. Peel the sweet potatoes and slice them into 1 inch rounds / slices. 3 large sweet potatoes. In a large mixing bowl combine together the olive oil, sea salt, paprika, red pepper flakes and ground black pepper. Mix to combine.Toss the sweet potato rounds to coat with the olive oil all over.

Baked Potato Rounds

Preheat the oven to 450°F. Place the sliced sweet potatoes on a parchment paper-lined 9 x 13 baking sheet. Drizzle 1 tablespoon olive oil over the sweet potato slices; season with half of the salt and pepper. Transfer pan to the oven and bake for 10 minutes. Remove the baking sheet from the oven and flip the sweet potatoes over.